Today we are gonna learn how to make the creamiest homemade strawberry milkshake with fresh strawberries.
Top with whipped cream and grated chocolates for a delicious summer dessert!
Come, let’s get started!
1) fresh strawberries
remove the green stem of your strawberries and slice them!
Keep some whole strawberries, for garnish
2) 4 to 5 tablespoons sugar
3) 1 teaspoon vanilla extract
4) Add condensed milk or ice cream of your choice (vanilla or strawberry)
5) 1/2 cup milk
• In a mixing bowl combine the sliced strawberries, sugar and vanilla extract and stir to combine well. Set aside and allow to marinate for at least 20 minutes and up to 1 hour.
• In a large mixer, Add the strawberries, condensed milk or ice cream, and milk. Blend until smooth. Pour into glasses and garnish them with whipping cream, grated chocolates and each glass with whole strawberries. Serve immediately.
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Hope you all are doing really well and I hope you all had a great weekend as well.
Today I am here to explain to you about the Arabic language speaking course conducting by princess nourah bint Abdulrahman University (PNU) for non-Arabic speakers!
I just come to know about this course by one of my friend raweeha, Masha Allah! she is doing her master’s in PNU!
The course is all about Arabic speaking and the course is totally for non-Arabic speakers! First, you have to contact the university directly or by mail! Stating that you are interested in doing the Arabic language speaking course!
It’s located in station A5 (English Language Institute) inside PNU! Once you enter the A5 Station, the security let you in and guide you the way to institute!you have to go to the building upstairs by the elevator! In that building, the institute is on the third floor!
MAIL ID: inst-non-arabic-ECTA@pnu.edu.sa
Arabic teaching institute as a second language – Training
Once they have reached out your mail they will guide you about all the course details via mail!
Procedure (level test):
•The university will conduct the placement test for you! (Please don’t get panic about the exam it’s just to see your level in Arabic, how is your language skill in Arabic!
By completing your placement test they will come to know your level at Arabic speaking From that, they will put you in the correct level because 6 levels are there if you are little fluent they will directly put you in level 2 or level 3!
For the placement test, you have to pay 100SAR
Note: The University don’t accept cash! The account details will be sent to you through the mail!
The course consists of 6 levels!
Each level consist of 6 weeks, means weekly 3 classes for 6 weeks! At the last week, means at the end if your 6th week the institute will conduct a final exam for you!
I want to say about my teachers Dr.najla and Dr.saliha at this moment! They are so sweet and kind to all the students, I am very grateful to them!
Because of them i have successfully completed my level 1 Arabic speaking course,and waiting to start my level 2 💕.Insha Allah, Next batch of Arabic speaking course will be start from March 15!
If you are interested in doing this course please fill this form mentioned below👇🏻 or contact the university directly!
Today I’m here with an exciting review about pure born wipes, which I received from Pure Born.
I received a couple of travel wipes and one regular pack of wet wipes, they come in two different packs. One the regular pack with 60 wipes in it and the other is the Travel Pack, which has 10 wet wipes Thank you so much for sending these amazing product to review!
I love PureBorn because they are based on 100% organic, vegan, PETA certified, chemical-free and cruelty-free
All pure born products are free from BPA Dioxins Sulphates Parabens Allergens Animal cruelty Elemental chlorine Heavy metals
They’re a great choice for babies with sensitive skin because they’re hypoallergenic, without any of the harmful ingredients some parents want to avoid, like chlorine, formaldehyde and phthalates.so it is the best product to use for sensitive skin!
All the pure born baby wipes are made of 98.9 per cent purified water and a bit of fruit extract in the form of tea tree, bamboo fibre, aloe vera extract and grapefruit extract, which is a natural skin conditioner and gentle formulations using safe fruit-derived preservatives making the products more efficient. “5% of the proceeds of the product go towards supporting the children around the world”
whenever you buy a PureBorn product, know that you are contributing towards something more because 5% of their sales go to charity.
The simplest ingredients, water and a touch of grapefruit extract make these wipes gentle enough so you can clean your baby without irritating their precious skin, and for even the most sensitive newborn skin. Plus, these wipes are incredibly soft. There’s no other disposable wipe as pure as these.
I love this product and I highly recommend PureBorn to all mommies out there!
BeautysecrrtsbyMJF’s embarked on a mission to make beauty simple, smart and safe for all ages and genders. They craft all the products to give you the amazing results you love using the best and thoroughly researched ingredients.
Their goal is to constantly search the best ingredients, anti-oxidants and create a safe, non-toxic world of Cosmeceuticals beautysecretsbymjf promise to deliver only the safest and most exotic products to your door and provide you with a product that you can trust.
Organic coffee scrub:
Caffeine is the one of the enemy of Cellulite and is an important ingredient in all cellulite product
Beautysecretsbymjf’s Coffee Scrub may help with premature skin aging appearances.Coffee grounds may helps to remove dead cells thus giving you a fresher, younger, more moisturized appearance.
Caffeine in a coffee scrub may help to lighten the scars and tighten the skin. It may also help lightens the appearance of dark circles under the eyes.
Beautysecretsbymjf product is made using high quality, all natural gourmet coffee, which softens skin as it scrubs away dirt and dead skin cells.
How to use this Scrub?
Gently massage scrub in a circular motion in the bath or shower, rinse well. Your skin will have a fine film of oil, do not worry, just gently pat your skin dry to leave it feeling super smooth and soft! Avoid broken or freshly shaven skin.
Instead of using body scrubs with harsh chemicals, Try this amazing product today !
coffee scrubs that combines coffee grounds with salt, sugar, and oils that leave your skin nourished and moisturized rather than just cleansed.
100% NATURAL EXFOLIATING SCRUB & ACNE TREATMENT SKINCARE: Exfoliate your skin improves circulation & help remove residual dirt, giving you a fresher, younger, more moisturized appearance. Coffee grounds in this scrub acts as a mechanical exfoliate that helps to scrub away dead skin to reveal the new, healthy skin!
Rice honey lemon face mask:
After you are done with your coffee scrub, apply the organic rice face mask on the dry face for about 20 minutes!
Rice has been used for centuries as a natural beauty aid by Asian women. It’s natural anti-ageing and oil-absorbing properties make them good for oily or acne-prone and dull mature skin. It’s also a good anti-inflammatory and skin whitening agent that soothes sunburned skin and makes skin smooth and fairer.
• Honey attracts and traps moisture, and will strengthen your skin structure while adding a shine to your complexion.
• Honey contains large amounts of Vitamins B and C, as well as essential minerals like: calcium, iron, zinc, potassium, phosphorous, magnesium, and selenium. All of which will help control surface oils and strengthen your skin’s foundation.
Lemon is an astringent and detoxifying in nature that helps rejuvenates sagging and tired-looking skin. Its antiseptic properties helps in treating pimples and various other skin disorders. by reducing excessive oil on the skin.
Features & details
• BRIGHTEN YOUR SKIN – REGENERATE ITS CELLS: Try this natural organic facemask today, revitalize your skin, tightens your skin ,enhance its elasticity and cherish a more radiant and younger-looking skin!
• GENTLY EXFOLIATES & DEEPLY NOURISHES:
• This facial mask is designed to please even your most demanding needs. Use it to mildly exfoliate your skin, remove dead cells, draw out toxins and impurities, absorb excess sebum, restore pH balance, achieve an even skin tone and moisturize your skin like never before.
• SKIN BRIGHTENING – Rice,Honey, lemon are your skin’s ‘soulmate’ ingredients, possessing antioxidant and anti-inflammatory properties to promote healing at a cellular level to prevent acne breakouts, reduce scaring and targets blackheads for glowing skin..
🌹Organic Rose Glow Serum:
This silky smooth face serum creates a radiant, dewy glow that restores, adores and harmonizes every face adorned by its grace.
Soften the skin into rose-woven silk with this pure rose-filled elixir that blesses with a dewy, fresh face and a sweetened disposition. Righteous for wrinkles! Royal for pallid complexions! Excellent for evening out skin tone! A few drops in the morning and a few drops at night alight the skin with pure, fresh, feather-light moisture.
This lightweight liquid is luminous with lipids. Simply apply droplets to your palm. Using your fingertips, gently pat the serum around the eyes, face, neck and any area that requires rosy assistance.
SOFTEST OF THE SOFTEST
So light and smells inspiring, feel like walking true the field of roses that softly touched my skin and left the imprint on my cheeks. Love it!
I like the rose glow serum for everyday use because it’s not to harsh, but makes my skin look noticeably brighter and, well, glowy than when I don’t use it !
It also smells nice, like a dynamic rose & floral scent, but it’s not super strong. It keeps my skin moisturized and supple in the face of harsh winds, cold weather, and the other nonsense my skin goes through🤣!
Why waste money in high-priced spa treatments to get your skin glowing? Indulge in our coffee grounds facial scrub to soften the delicate skin on your face.
Order Now and get Professional Results and Full-On Pampering Without Straining Your Budget.
Please store the product in a refrigerator!
To avoid any contamination, use a spoon!
Oil in product may make shower or tub surfaces slippery.
Do not use right after shaving may cause skin irritation. For external use only.
I Hope you all are doing really well and I hope you all had a really nice weekend as well.
Today I am here to review some of the amazing product of ivatherm!
At first, I want to say my warmest congratulations on launching ivatherms amazing range of products in the kingdom of Saudi Arabia 🇸🇦
Rucsandra Hurezeanu has always had a passion for beauty and cosmetics, ever since her mother, a pharmacist was preparing her own creams in her pharmacy lab.
After studying medicine and getting a PHD in medical science, she was attracted to the business environment. She received her MBA at ESCP in France and an EMBA at ASSEBUS in Romania, while working in the pharmaceutical industry for 7 years.
In 2005 she created Ivatherm, the first Romanian dermo-cosmetic brand, using Herculane Thermal Water that she discovered to have powerful anti-inﬂamatory properties for the skin.
Her meeting with Alain Fructus, the famous French cosmetologist, gave birth to the key concept of the Ivatherm brand: the marriage of tradition and innovation, in the form of Herculane Thermal Spring Water from Europe’s oldest hot spring, and the latest active skin care ingredients.
The products are formulated and manufactured in France, in collaboration with dermo-cosmetics French experts. They combine unique soothing and anti-irritant qualities of Herculane Thermal Water with innovative active ingredients.
We help to treat common skin conditions, such as acnee, atopy, rosaceea, sebhoreic dermatitis, intolerant and reactive skin, etc.
Ivatherm is one of the ﬁrst 5 players on the local dermo-cosmetic market and has an international presence in 15 countries, in Europe, Asia and the Middle East.
Rucsandra Hurezeanu received recently several distinctions and awards
Entrepreneur of the Year Award offered by Annual Investments Award in 2011, Champion in Business Award offered by Enterprise Investors, BCR and ZF in 2012, Award for Innovation in Business by Forbes Magazine in 2013, Romanian Brand Award, Inspiring Woman of the Year 2016 offered by the Woman Association, Most Admired Business Woman on the cover magazine Unica in 2017, Award for Business Internationalization offered by Elite Business Woman Association in 2018, Made in Romania for entering in the league of 15 unique companies for the growth of the Romanian economy in 2017, Award for Business Internationalization in 2018, Business Magazin, Award Top 100 Most Powerful Romanian Woman in 2018.
Today she serves as the Vice-President of the Cosmetics Industry Employers Organization in Romania.
Micellar lotion, Cleanses & removes make-up, sensitive skin, face and eyes 250 ml
Gentle cleanser for face, eyes and lips, made with a new technology – micelles, which cleans, soothes and refreshes even the most sensitive skin or skin with major difficulties: seborrheic dermatitis, rosacea, dry or mature skin. Excellent ocular tolerance. Successfully replaces the classic cleanser, and toner. Removes even waterproof make-up.
IVAHIDRA+ Hydrating face cream, sensitive, dry and very dry skin 40 ml
Powerful moisturizing cream for sensitive, dry and very dry skin. Provides deep, immediate and long term hydration, restoring suppleness of the dry or aggressed skin by various factors: constitutional dry skin (xerosis, atopy) or pathologic (ichthyosis, hyperkeratosis), dry skin due to excessive weather (wind, sun, cold) for children and adults. It has a nourishing, anti-inflammatory and anti-bacterial action.
IVAHIDRA+ Emollient cleansing, sensitive, very dry to atopic skin 250 or 500 ml
Cleans and moisturizes dry, very dry and atopic skin, soothes irritation and itching. Non-detergent formula with high tolerance, enriched with moisturizing active ingredients, it provides daily hygiene of dry and sensitive skin of babies, children and adults, face and body.
IVAHIDRA+ Emollient body cream, sensitive, very dry and atopic skin 200 ml
Repairing and restructuring cream for very dry, atopy-prone sensitive skin. Emollient cream that provides deep, immediate and long term hydration. Nourishing, anti-inflammatory and antibacterial intense effect. Soothes discomfort and itching.
Thank you so much ivatherm for collaborating with me and for sending some extraordinary products to review!
Two days before, Me and my husband was invited to the soft opening of yauatchariyadh.
Yauatcha restaurant is set to introduce you to the rich and diverse world of Cantonese cuisine!
The most popular Chinese food Abroad with a curated menu by world-renowned chef Stanley Lum Wah Cheok, giving you a taste of the menu’s star dishes.
Thank you Yauatcha Riyadh for the invite!
Its my honour to be part of the preopening event!
Really had a delicious dinner and wounderful time with your team !
The staffs are so kind and humble!
Totally mesmerized by the elegant ambience and the aura of the place!
•officially opening on 9th feb,2020 • Located at AlFaisaliah Mall-Mode,Riyadh.
I must recommend to taste their,
•Signature drink mixology herbal (Basil leaves,lemon,rose and green apple)
•crispy duck salad
•Three style mushroom
•mushroom spring roll(black truffle)
•Edamame truffle dumpling
•wagyu beef puff
•Crispy aromatic duck with pancakes
•At cha •Ti kuan yin monkey (Named after the legend of the monkeys who are said to have picked the fonest tea leaves from inaccessible mountain slopes) •choco mint truffle (Truffle scented rooibos with chocolate and mint aromas)
Today’s review is all about my favourite coffee shop molten chocolate cafe @molten_ksa @moltenchocolatecafearabia ☕️ 🍫 🍪 Molten Chocolate’s unique menu is a heaven for chocolate lovers and dessert junkies! 🍡 🧁 🍢
The menu is extensive with plenty of selections for beverages and desserts such as,
We ordered a molten hot chocolate, molten marshmallow chocolate and a crepe with nuts. 🍫 🍫 🍫
Prices are about right for the quality and quantity🥰 🍮
It is such a delight to the eyes and the tastebuds. I loved the marshmallow chocolate and got chocolate was really smooth and flavorful! ♥️ when it comes to crepe I fall in love on that chocolate glaze texture😋 ♥️ The inner layer of the crepe is filled with nuts and the top is covered with yummy chocolates🍫
Such a calm cafe with a lovely ambience, The staffs are so kind and humble.
Would definitely like to visit again and try something different!💕
Ever wondered why we started drinking coffee? Or how it become a beloved brew all over the world? Well, we’ve got the answers😍
The history of coffee
Legend has it that a 9th-century Ethiopian goatherd discovered coffee when his goats became unusually energetic after eating what looked like red cherries. He took the fruit to a holy man, who then made the world’s first coffee. And the rest is history.
As the original home of coffee, it’s no surprise that Ethiopia produces some of the world’s finest. What makes Kaffa special is that it’s harvested from trees growing in the wild – just as it was discovered.
Mocha is one of the first cultivated coffees and is named after the Yemeni port of Mocha, from where it was exported around the world. It’s grown in the mountains near the Red Sea using traditional methods.
Jamaica Blue Mountain
As its name suggests, this coffee is grown in the Blue Mountains of Jamaica. High altitude, rich, volcanic soil, low rainfall and dense cloud cover give this coffee a mild flavour and lack of bitterness.
Kona can only be cultivated on the slopes of Hualalai and Mauna Loa on the Big Island of Hawaii. Sunny mornings, overcast afternoons and mild nights create the perfect growing conditions.
When Coffee Meets Culture:
Coffee houses started in Cairo, Mecca and Damascus, where men would gather to socialise and play games. Eventually, they were popping up in Europe and became popular with intellectuals who would discuss Enlightenment ideals and brew revolutions. Today, coffee shops have become a part of everyday life all over the world.
From Bean To Brew
Before becoming a brew, coffee is carefully farmed and delicately roasted. There are different kinds of coffee and different ways to roast them, each of which results in a unique taste and distinct flavour.
Coffee beans are actually the seeds of cherries from a coffee plant. The cherries grow along the stem and take about nine months to mature into bright red coffee cherries. Once ripe and ready, they are hand-picked by coffee farmers, who then extract the beans by either soaking them in water for a few days, or sun drying for a few weeks.
Arabica Coffee Beans
Arabica is the first coffee to ever be cultivated. It accounts for more than 60% of the world’s coffee production and is also the most popular. It has a soft, sweet taste with ideal acidity.
Robusta Coffee Beans
Robusta is more robust in many ways. It has more caffeine and antioxidants, and resists disease better than Arabica. In flavour, it has a lower acidity, with more body and bitterness.
Green Coffee Beans
After harvesting, coffee beans are called ‘green coffee beans’ because of a tinge that develops during drying. At this point, they smell and taste nothing like coffee. They need to be roasted first.
Decaffito Coffee Beans
Instead of removing caffeine from the bean, farmers are breeding new Decaffito plants whose cherries contain no caffeine at all.
White Coffee Beans
White coffee beans are under-roasted to give the bean a lighter colour and the brew a smoother taste.
Espresso Coffee Beans
You can use any type of coffee to make an espresso, but medium to dark roasts are usually better as they reduce the acidity created during the espresso brewing method.
Ready To Roast
Raw, green beans need to be roasted before they can make a brew. During roasting, the coffee beans expand and change colour. They turn to yellow as they absorb heat; brown as they lose water content; and darker still as they secrete their oils. The longer they roast, the darker they become and the more flavour they release.
A light roast has a mild and toasted grain taste with a light body, pronounced acidity and no oil on the surface of the beans. The lightest roast is called Light Cinnamon.
A medium roast will have more body and less acidity than a light roast, but also has no oil on the bean surfaces. It’s commonly known as American Roast.
A full roast is dark, full-bodied and with a well-developed aroma. A Full City Roast is strong, whereas a Viennese Roast is rich brown in colour and slightly oily.
High roasts are the strongest and their smoky-sweet flavour can also be bitter. French Roast beans are almost black. Italian Roast beans are black, caramelised and oily.
Mix It Up
Coffee blends are created when you combine different types of beans or flavours. You can roast coffee beans with flavours like vanilla or hazelnut, or add flavours during the brew.
Hope you all doing good and really had a great new year like me♥️
Thank you so much @loccitaneme for selecting my daughters #wish for nature
This new year I was surprised by loccitane’s gift, it’s totally came as a new year surprise for us😍
Shea butter body care collection !
The comforting body care shea butter collection in a loccitane’s signature gift box consists of,
.150 ml shea butter hand cream
.355 ml shea shower oil
.100 ml shea ultra rich body cream
.50 g extra gentle milk soap
The actual price of this comforting shea butter collection is 339 SAR, but they are 30% sale on some particular products.so now you can get this comforting shea butter body care collection for 305 SAR😍
Please do check out their website for more information, offers and collections!
Loccitane products are so unique and provincial almond, Burkina Faso shea butter are all ethically sourced!
Deeply nourishing, protecting and soothing!
Comforting shea butter collection is the ultimate winter collection!
Idiyappam is a traditional Sri Lankan and South Indian specialty consisting of rice flour that is squeezed into a press to form thin noodles. The noodles are then steamed before being served with any spicy gravy.
2 cups rice flour
½ cup warm water (or more)
1 teaspoon salt
2 teaspoon oil
String hopper press
Boil water in a pan and add oil &salt to it. on low heat boil the water for 6 to 8 minutes.
Now add the flour into a bowl and mix it well.
Add water slowly and work into a soft dough. Add more water or adjust with more flour if necessary. Dough should detach from the sides of the bowl and not be sticky.
Place the dough into a noodle press
Press the idiyappam dough onto string hopper mats
Place the mats into the steamer, over a wok on medium flame with boiling water.
Steam until idiyappam is fully cooked, about 8 to 10 minutes.
How about a spicy, super moist cake with chicken?… A best tea time cake snack ever with handy ingredients. I made this cake with some chicken and egg. Try this spicy chicken cake at home and enjoy with a nice cup of tea. You can also substitute mushrooms or vegetables instead of chicken.
For marination :
boneless chicken 150 gms
turmeric powder 1/4 tsp
kashmeeri chilli powder 1 1/2 tsp
salt – to taste 1 pinch
ginger garlic paste 1 tsp
lemon juice 1 tsp
onion 2 nos
ginger 1 tsp
garlic 1 tsp
green chilli 1-2 nos
Pepper powder 1 tsp
turmeric powder 1/4 tsp
kashmeeri chilli powder 3/4 tsp
coriander leaves 1 tsp
For batter :
all purpose flour 1 cups
egg 2 nos
milk 1 cups
oil. 3/4 cups
Baking powder 1 tsp
Garlic 2 nos
Vinegar 1 tsp
salt – to taste 1 pinch
Batter preparation :
add two eggs,1 cup of oil,1 cup of all purpose flour,1 cup of milk,baking powder 1 tsp,2 garlic pods,vinegar 1 tsp,and salt in a jar.
mix it and blend it.
place a tawa on a stove,place a non stick pan over it.
pour some oil and pour the half amount of batter and cook for 4 minute for being closed.
remove the lid add the masala mix evenly over the batter and add the remaining half portion and garnish with coriander leaves above it and cook for 20 minutes after lids closed.
Check occasionally.When done transfer to a plate and let it cool.Once cooled cut into desired shapes.
Today let us know how to make a super soft sponge cake/butter sponge cake recipe by cooked dough method!!!
Many of my friends do not have measuring cups at their home. so they requested me to measure the quantity of the flour and sugar by the tablespoon.
So here I am given the measurement in a tablespoon.
For Egg Yolks:
Egg yolks- 4 nos
Butter – 5 tablespoon
Milk – 8 tablespoon
Sugar – 4 tablespoon
Cake flour – 12 tablespoon
For Egg Whites:
Egg whites – 4 nos
Cream of tartar – 1/2 teaspoon
Sugar – 8 tablespoons
Separate egg yolks and whites in a bowl. Heat the milk and butter over low heat.
Once the butter is melted in the milk, take it out from the stove and add sugar, egg yolks, and all-purpose flour give it a nice mix and keep it aside.
Add cream of tartar and sugar little by little into the egg whites and beat until stiff peak formed
Now fold the white batter into the yolk batter. Don’t over mix just give them a nice fold.
Pour the batter into your prepared pan.bang it to remove any air bubbles and smooth it out evenly to the edges
pour enough hot water in a larger pan and place the cake pan over it.no need to preheat the oven.bake for 45 minutes at 150-degree Celsius.
Prepare the whipped cream. Pour the heavy cream into the chilled bowl and use an electric or stand mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. Slowly add the powdered sugar and continue beating on high speed until stiff peaks form. Spread it on the top of the cake.
Turn the heat under the double boiler on to low. As soon as the chocolate chips begin to melt immediately, Stir constantly until the chocolate chips are almost completely melted, then remove them from the heat and decorate it.
Badam puri – A popular sweet of Karnataka made during Diwali and other festivals.
All purpose flour (Maida) – 1 cup
Almonds – 1/2 tbsp
Ghee – 1/2 tsp
Saffron – 1 pinch
Kesar food color – 1 pinch
Salt -1 pinch
Oil – for deep frying
For sugar syrup:
Sugar – 1 cup
Water – ½ cup
Cardamom powder – ½ tsp
To make paste:
Rice flour – 2 tbsp
Ghee – 2 tbsp
Soak almonds in hot water for 10 mins.Remove the skin and grind to a smooth paste using 2 to 3 tsp water.
Sieve all purpose flour without any lumps in a mixing bowl. Add salt, saffron, kesar food color and mix well.
Make a well in the center and drop in the ground almond paste. Add 2 tbsp water to the mixie jar, rinse well and add the water to the bowl.Knead into a soft dough adding more water if necessary.
In a flat plate, drop ghee and rub with finger tips till it is smooth. Add rice flour to the ghee and rub both together for 5 to 7 mins till it becomes smooth.
Divide the dough into equal lemon sized balls.Roll each ball into thin chapathis.Place one chapathi on a plate.Drop ½ to ¾ tsp of rice-ghee paste and smear all over the surface.Place another chapathi on top and smear the paste all over.Repeat till 5 such layers are stacked.
Roll it like a mat from one end to the other tightly resembling a cylinder.Using a sharp knife, cut across the cylinder into ¼ inch thin, round pieces.Once again roll each round piece into thin discs. Use all purpose flour for dusting.
Heat oil in a deep pan.When hot, deep fry this badam puri till golden in color and crisp.
To make the sugar syrup, heat water in a sauce pan. When it comes to a boil, add sugar and mix well.Boil till the sugar syrup reaches one string consistency, add cardamom powder and keep aside.
Dip the puris in warm sugar syrup and arrange on a plate side by side.Badam Puri is ready.Garnish with chopped nuts or powdered sugar sprinkled on top.
Chicken wraps can behealthy or unhealthy, it all depends on how you make them, what extra ingredients you add and what type of diet you’re following. Here I’m doing this chicken wrap with very simple ingredients. come let’s get started!!!!
Tortillas or roti of your choice (room temperature)
Mayonnaise 2 tbsp
Mustard paste 2 tbsp
Tomato ketchup 1 tbsp
tomatoes, cucumber, carrot etc
roasted chicken breast
Here I’m using only tomatoes and some spinach with chicken.you can add vegetables of your choice😊
For marinating the chicken:
1tsp chilly powder
1 tsp pepper powder
1 tsp ginger garlic paste
1 tsp white vinegar or lemon extract
1 Tsp soy sauce
Salt to taste.
When the oil is at the right temperature, add the chicken and cook until golden brown, about five minutes. Drain the chicken on paper towels when done.
Heat a pan over medium heat. Add one of the wraps and let warm up for a few seconds on each side. Repeat process until all the wraps are warm.
To assembling, take one wrap and add two of the fried chicken, mayonnaise, mustard paste, tomato ketchup 1/4 of the chopped tomato and spinach. Fold the wrap and then cut in half crosswise to serve.
Hope you all like this wonderful recipe my dear lovely friends.please do share with your friends and family and don’t forget to write your thoughts below🤗
Rice is a yummy gluten-free ingredient that tastes wonderful by itself, or it can be transformed into so many different dishes, from many different cultures. but, if you happen to love salty, bold, and vibrant flavors, I have a little secret to share with you. Instead of adding other spices, trycooking egg rice with chicken stock.
250g long grain rice
3 tbsp vegetable oil
1 onion, finely chopped
1 tomato,finely chopped
Turmeric powder a pinch
4 to 5 Curry leaves
4 eggs, beaten
1 piece Chicken stock
Coriander leaves for garnishing.
Cook the rice and then drain, spread it out to steam-dry and set aside.
Heat 2 to 3 tbsp of the oil in a large wok,over a high heat,then add the chillies,onion and fry until lightly browned.add curry leaves turmeric powder and tomatoes and cook around 5 min
Now add chicken stock and crack an egg onto the pan, and wait for it to cook just a little bit.
just kind of scramble them and make sure there are little bits of egg.
when the egg is cooked, move it into a bowl. add rice to the bowl and sort of mix it just so that the egg and rice are no longer separated.
If you’ve ever wanted to learn how to make fried rice, this recipe will help you in no time.
2 tablespoons sesame oil or vegetable oil
250 gms boneless chicken, diced into 1/2-inch pieces & roasted
1/2 cup peas and diced carrots & beans(veggies of ur chice
3 large eggs, lightly beaten
1 cup cooked rice (I use white,long-grain )
2 tbsp soy sauce
1 tbsp Vinegar
salt and pepper, optional and to taste
Coriander to garnish
To a large non-stick wok, add the oils, chicken, and cook over medium-high heat for about 3 to 5 minutes, flipping intermittently so all sides cook evenly.
Add the peas, carrots, beans and cook for about 2 minutes, or until vegetables begin to soften, stir intermittently.
3.Add the vinegar & soy sauce and cook for 1 minute, stirring intermittently.
4.Push vegetables to one side of the skillet, add the eggs to the other side, and cook to scramble, stirring as necessary.
5. Add the chicken, rice, evenly drizzle with soy sauce, optional salt, and pepper, and stir to combine. Cook for about 2 minutes, or until chicken is reheated through…finally garnish it with coriander leaves🍀🍀🍀🍀
Mmmmmm our yummy delicious chicken friend rice is ready to taste😋😋😋.
Everyone love biryani.Biryani can be made in a pressure cooker, but the real aroma of the biryani comes only when it is made in dum. I have shared Bombay mutton biryani, Hyderabadi fish biryani, andother biryani recipes, but i got many requests for posting prawn biryani. And this is especially for my blogger friend
The Rendezvous Club thinkingclearly483645316.wordpress.com
Thought for change
So here it is👇🏻👇🏻👇🏻
3 to 4 Tbsp Oil
500 gms Prawn
1 medium sized Onion
1 medium size Tomato
2 to 3 Chilly
2 Tbsp Yogurt
Salt to taste
2 to 3 Cardamom pods
1 inch Cinnamon stick
3 to 5 Cloves
2 to 3 Star anise
1/2 tsp Fennel seeds
2 Bay leaf
1/2 tsp Cumin seeds
For marinating the prawn:
1 Tbsp Ginger garlic paste
1/2 tsp turmeric powder
1/2 tsp Red chilly powder
1/2 tsp Cumin powder
1/2 tsp Garam masala
Salt to taste
Marinate the prawns with all the masala powder’s mentioned above.
Add all the spices in a hot water and then add in the soaked rice.when the rice is cooked about 80% filter it makes it cool.
Heat oil in a pan and followed by star anise, cardamom, bay leaf, onion, tomato, potato, yogurt and finally add the marinated prawns.
Then layer the cooked rice with fried prawns, coriander leaves and with fried onions repeat the same.
Place an airtight lid to cover, and keep it on a very low flame for 15 to 20 minutes.
Prawn biryani is ready to taste😋
Hope you all like this recipe, please share with your friends and families and write your comments below👇🏻.
Nadan mutton curry is a very traditional curry with all the authentic flavors of Kerala spices.This is an easy mutton curry recipe. Hope you all will try this recipe and please don’t forget to post your comments below. The detailed recipe with step by step cooking pictures follows.
Mutton – 1/2 kg
Coconut Oil – 3-4 tbsp
Green chilly- 3
Ginger garlic paste- 1 tbsp
Tomato – 1
Chilli powder – 1 1/2 Tsp
Coriander powder- 2 Tsp
Turmeric powder – 1/2 Tsp
Pepper powder- 1/2 Tsp
Garam masala – 1 Tsp
Fennel powder – 1/4 Tsp
Heat coconut oil in a pan and add curry leaves, ginger garlic paste and saute till the raw smell goes
Then add onion and salt.when the onion turns into transparent add shallot and green chilly.if you don’t have shallots add one more onion into it.
Saute the onion till it becomes brown shade. Then add all the masala powders into it and saute well in medium flame
Add tomato and cook till the oil oozes out.now add mutton into it and cook for 5 min.
Add salt according to your taste.keep flame in medium, close the pressure cooker and cook for 5 whistles.
Today we are going to make fish biryani using the dum method to trap all the flavors of the fish inside. This method of making Biryani is known as Hyderabadi style Fish Biryani. You need to use less quantity of masala for fish biryani compared to chicken or mutton biryani
For biryani masala:
1/2 tspn coriander seed
1/2 tspn fennel seed
1/2 tspn cumin seed
1/2 tspn pepper corns
1 star anise
1 inch cinnamon stick
For marinating the fish:
1/2 kg king steak fish
1/2 cup yogurt
1 tbsp ginger garlic paste
1 tbsp chili powder
1 tbsp lemon juice
1/4 tsp turmeric powder
Salt to taste.
For assembling :
1 tsp turmeric powder
1 tsp chilly powder
1tsp ginger garlic paste
Step 1) To make biryani masala dry roast coriander seeds, fennel seeds, cumin seeds, pepper corns , star anise, cinnamon , cloves , cardamom for a couple of minutes on a medium heat and then grind it to a fine powder
Step 2) Now for the marination in a bowl add Yogurt, ginger garlic paste, Red chili powder, turmeric powder, freshly ground masala powder(from step 1), lemon juice and salt .mix it well until all the ingredients are well combined.
Step 3) Then add the fish pieces and mix it very gently and coat all the pieces with the masala mixture.After mixing everything set this aside and let it marinate for at least 20-30 minutes
Step 4)Heat a tbsp of oil and add the whole spices Cinnamon stick, cardamom, cloves, star anise, Bay leaves and add boiling water then add in the soaked rice.
Step 5) Meanwhile in a heavy bottom non-stick pan heat Ghee and add the marinated fish pieces and place the fish flat on the pan.fry some onions with chilly powder turmeric powder and ginger garlic paste.add some mint and coriander leaves and some fried onions on the top.
Step 6) Then layer the 70% cooked rice on the top of the fish and add some mint and coriander leaves and fried onions.then place the 80% cooked rice on the top of that and again repeat the same with mint and coriander leaves and fried onions.Finallyadd some ghee.Place a lid to cover ,to make it airtight take some dough and apply it to the edges of the lid and press firmly So that it forms a tight seal.Keep it on a very low heat for 15-20 minutes. Now after 20 minutes open the lid and enjoy the beautiful and aromatic Fish Biryani with any sides of your choice.
First of all, I thank Rad gamer, daradgames.wordpress.com for nominating me for this blogger recognition award.
• Thank the blogger that nominated you and give a link to their site.
• Do a post to show your award.
• Give a summary of how your blog started.
• Give two pieces of advice for any new bloggers.
• Select at least 15 other bloggers for this award.
• Let each nominee know you’ve nominated them and give a link to your post
As of my blog, I started with nil knowledge just for fun to pass free time. But that gives a lot of fun and happiness when we encounter success.i would thank my followers for encouraging me and supporting me and they showed me a real love.If u ask me a suggestion I would always encourage you to open a blog based on your self-interest category.As for me I kept forwarding all my post personally to my friends and it grew slowly and much important is that u forward to the friend who appreciates.But always encourage suggestions to improve. As I learned from blog is PRESENTATION MATTERS. And blog posts to be short and simple. If at all ur blog is intended to be business oriented or for sales, then a website will be great, not necessary to be paid website however many are doing business even with a blog.My nominees are: