Strawberry Milkshake🍓

Hello everyone!!!

Hope you are doing good!

Today we are gonna learn how to make the creamiest homemade strawberry milkshake with fresh strawberries.

Top with whipped cream and grated chocolates for a delicious summer dessert!

Come, let’s get started!


1) fresh strawberries

remove the green stem of your strawberries and slice them!

Keep some whole strawberries, for garnish

2) 4 to 5 tablespoons sugar

3) 1 teaspoon vanilla extract

4) Add condensed milk or ice cream of your choice (vanilla or strawberry)

5) 1/2 cup milk


• In a mixing bowl combine the sliced strawberries, sugar and vanilla extract and stir to combine well. Set aside and allow to marinate for at least 20 minutes and up to 1 hour.

• In a large mixer, Add the strawberries, condensed milk or ice cream, and milk. Blend until smooth. Pour into glasses and garnish them with whipping cream, grated chocolates and each glass with whole strawberries. Serve immediately.

Thank you!


Top 30 Saudi Arabia’s blog list!

Hello everyone!!!

Hope you all are doing good!

I’m so delighted to share this exciting news with you all my beloved followers and readers.

My blog has been selected as one of the Top 30 Saudi Arabia’s blog list by Feedspot panelist on the web. Feedspot is a great platform to read all your favorite websites in one place.

My blog is in the 11th position and you can check it from the below link👇🏻

Top 30 Saudi Arabia Blogs And Websites for Saudis To Follow in 2020

Thank you,



Sephora squad

Hi everyone!!!

Hope you all are doing good!

Today I am here with the exciting news that I have applied for #sephorasquad I request you all my dear bloggers to leave a testimonial for me about my beauty related product reviews!

This is my #sephorasquad link👇🏻


I will be so grateful if you do it for me💕💕

#SephoraSquadME is a different kind of beauty-influencer program.

We celebrate the most authentic and inspiring voices in the digital beauty space. We believe in the #UnlimitedPowerOfBeauty.

Launched in 2019 in the US, Sephora Middle East is now on the hunt to gather a crew of uniques, unfiltered, sorry-not-sorry storytellers with a diverse range of followers, point of view, and interests. We are searching for emboldened and passionate beauty influencers and Sephora lovers who share their beauty truths. We’re looking for those who believe that:

Beauty is strength.
Beauty is community.
Beauty is acceptance.
Beauty doesn’t judge

It’s inclusive. It’s addictive. It’s disruptive. It’s Sephora. 

Sound like you? Let’s squad up! We’re actively accepting applications for our next #SephoraSquadME.

Personalized perks

We’ll connect you with products, resources, and our network of brands and industry experts to help you reach your next level. See the full range of opportunities below.

Free products

Try hauls of products from some of our most buzzed-about brands

Regram and repost consideration

Instantly help expand your social reach if your original content is selected to appear in our feeds

Peer and professional coaching

Share ideas with other influencers and receive training tailored to help you achieve your goals

Networking events

Connect with other influencers and make meaningful industry contacts

Content collaboration opportunities

Cocreate videos and be featured on our social feeds

Focus group and access to Sephora

Get firsthand access to key initiatives and to our amazing merchant teams

Product collaboration discussions

Connect with our merchant team to hear what it takes to launch a need-it-now product

Early access to products

Be first to test and review products from some of the industry’s most highly anticipated launches

How it works


Connect Your Instagram

Click the “Apply” button to get started and follow the prompts to sync your account.


Fill Out the Application

It only takes about 10 minutes. Be sure to read the Application Terms before submitting your application.


Get Testimonials or reviews!

Ask your followers to recommend you by leaving testimonials or reviews on a unique webpage we’ll make for you once your application is submitted. They’ll help us understand the impact you have on community.

You’ll receive the link and a custom #SephoraSquadME Instagram story and post to help spread the word.

Key Dates

March 9, 2020

Applications open

March 25, 2020

Applications close

April 8, 2020

Semifinalists announced

April 12, 2020

Final 2020 #SephoraSquadME selected and announced

Thank you,



Arabic Language Course – Princess Nourah Bint Abdulrahman University🎓

Hello everyone!!!

Hope you all are doing really well and I hope you all had a great weekend as well.

Today I am here to explain to you about the Arabic language speaking course conducting by princess nourah bint Abdulrahman University (PNU) for non-Arabic speakers!

I just come to know about this course by one of my friend raweeha, Masha Allah! she is doing her master’s in PNU!

The course is all about Arabic speaking and the course is totally for non-Arabic speakers! First, you have to contact the university directly or by mail! Stating that you are interested in doing the Arabic language speaking course!

It’s located in station A5 (English Language Institute) inside PNU! Once you enter the A5 Station, the security let you in and guide you the way to institute!you have to go to the building upstairs by the elevator! In that building, the institute is on the third floor!

A5 Station (language institute)

MAIL ID: inst-non-arabic-ECTA@pnu.edu.sa

Arabic teaching institute as a second language – Training

Once they have reached out your mail they will guide you about all the course details via mail!

Procedure (level test):

•The university will conduct the placement test for you! (Please don’t get panic about the exam it’s just to see your level in Arabic, how is your language skill in Arabic!

By completing your placement test they will come to know your level at Arabic speaking From that, they will put you in the correct level because 6 levels are there if you are little fluent they will directly put you in level 2 or level 3!


For the placement test, you have to pay 100SAR

Note: The University don’t accept cash! The account details will be sent to you through the mail!

The course consists of 6 levels!

Each level consist of 6 weeks, means weekly 3 classes for 6 weeks! At the last week, means at the end if your 6th week the institute will conduct a final exam for you!

I want to say about my teachers Dr.najla and Dr.saliha at this moment! They are so sweet and kind to all the students, I am very grateful to them!

Because of them i have successfully completed my level 1 Arabic speaking course,and waiting to start my level 2 💕.Insha Allah, Next batch of Arabic speaking course will be start from March 15!

If you are interested in doing this course please fill this form mentioned below👇🏻 or contact the university directly!


Next batch start’s from March 15

The teachers will teach you and guide you to speak in a perfect grammatical way of Arabic!The study materials and the registration card will be issued by the institute on the first day of your class!

The institute will set the time based on what the majority of students wants! Mostly they will give the timing from (9am to 12 pm) and most probably on (Sunday, Tuesday and Thursday)

About Payment:

•For Placement Test -100SAR

•Level 1 – 1500 SAR

•Each level you have to pay -1500 SAR

Totally 6 levels are there! You can pay the payment at each level!

Note: The University don’t accept cash! The account details will be sent to you through the mail!

•The university only asks for your valid iqama copy and two photocopies of yours!

•All the instructions are given by the @arabicteaching_pnu

After completing these 6 levels you can also join the 2-year Diploma course you have to pay 4500SAR /per semester! which will cost up to 15,000 SAR for (2-years)

Please do share this message with your friends and family or to someone in need!




Pure born

Hi everyone!!!

Today I’m here with an exciting review about pure born wipes, which I received from Pure Born.

I received a couple of travel wipes and one regular pack of wet wipes, they come in two different packs. One the regular pack with 60 wipes in it and the other is the Travel Pack, which has 10 wet wipes
Thank you so much for sending these amazing product to review!

I love PureBorn because they are based on 100% organic, vegan, PETA certified, chemical-free and cruelty-free

All pure born products are free from
Animal cruelty
Elemental chlorine
Heavy metals

They’re a great choice for babies with sensitive skin because they’re hypoallergenic, without any of the harmful ingredients some parents want to avoid, like chlorine, formaldehyde and phthalates.so it is the best product to use for sensitive skin!

All the pure born baby wipes are made of 98.9 per cent purified water and a bit of fruit extract in the form of tea tree, bamboo fibre, aloe vera extract and grapefruit extract, which is a natural skin conditioner and gentle formulations using safe fruit-derived preservatives making the products more efficient. “5% of the proceeds of the product go towards supporting the children around the world”

whenever you buy a PureBorn product, know that you are contributing towards something more because 5% of their sales go to charity.

The simplest ingredients, water and a touch of grapefruit extract make these wipes gentle enough so you can clean your baby without irritating their precious skin, and for even the most sensitive newborn skin. Plus, these wipes are incredibly soft. There’s no other disposable wipe as pure as these.

I love this product and I highly recommend PureBorn to all mommies out there!

Shop nappies and wipes from pure born

libaslifestyle #giveback #productphotography #productreviewer #happinessformulation #liveclean #smileoften #peta #organic #wetwipes #grapefruit #extract #riyadhblogger #riyadhconnect #riyadhpr #riyadhksa #ksa #ksa🇸🇦



Hello everyone!!!

Hope you all are doing good!

Today I am here to give a review about the products that I received from @beautysecretsbymjf

Do check out their fb and instagram page for more details:

FB: https://www.facebook.com/108573304012646/posts/108655214004455/

Instagram: http://instagram.com/beautysecretsbymjf

BeautysecrrtsbyMJF’s embarked on a mission to make beauty simple, smart and safe for all ages and genders. They craft all the products to give you the amazing results you love using the best and thoroughly researched ingredients.

Their goal is to constantly search the best ingredients, anti-oxidants and create a safe, non-toxic world of Cosmeceuticals beautysecretsbymjf promise to deliver only the safest and most exotic products to your door and provide you with a product that you can trust.

Organic coffee scrub:


Caffeine is the one of the enemy of Cellulite and is an important ingredient in all cellulite product

Beautysecretsbymjf’s Coffee Scrub may help with premature skin aging appearances.Coffee grounds may helps to remove dead cells thus giving you a fresher, younger, more moisturized appearance.

Lightens Scars:

Caffeine in a coffee scrub may help to lighten the scars and tighten the skin. It may also help lightens the appearance of dark circles under the eyes.

Beautysecretsbymjf product is made using high quality, all natural gourmet coffee, which softens skin as it scrubs away dirt and dead skin cells.

How to use this Scrub?

Gently massage scrub in a circular motion in the bath or shower, rinse well. Your skin will have a fine film of oil, do not worry, just gently pat your skin dry to leave it feeling super smooth and soft! Avoid broken or freshly shaven skin.

Try Now:

Instead of using body scrubs with harsh chemicals, Try this amazing product today !

coffee scrubs that combines coffee grounds with salt, sugar, and oils that leave your skin nourished and moisturized rather than just cleansed.

100% NATURAL EXFOLIATING SCRUB & ACNE TREATMENT SKINCARE: Exfoliate your skin improves circulation & help remove residual dirt, giving you a fresher, younger, more moisturized appearance. Coffee grounds in this scrub acts as a mechanical exfoliate that helps to scrub away dead skin to reveal the new, healthy skin!

Rice honey lemon face mask:

After you are done with your coffee scrub, apply the organic rice face mask on the dry face for about 20 minutes!

Rice has been used for centuries as a natural beauty aid by Asian women. It’s natural anti-ageing and oil-absorbing properties make them good for oily or acne-prone and dull mature skin. It’s also a good anti-inflammatory and skin whitening agent that soothes sunburned skin and makes skin smooth and fairer.


• Honey attracts and traps moisture, and will strengthen your skin structure while adding a shine to your complexion.

• Honey contains large amounts of Vitamins B and C, as well as essential minerals like: calcium, iron, zinc, potassium, phosphorous, magnesium, and selenium. All of which will help control surface oils and strengthen your skin’s foundation.

🍋 Lemon:

Lemon is an astringent and detoxifying in nature that helps rejuvenates sagging and tired-looking skin. Its antiseptic properties helps in treating pimples and various other skin disorders. by reducing excessive oil on the skin.

Features & details

• BRIGHTEN YOUR SKIN – REGENERATE ITS CELLS: Try this natural organic facemask today, revitalize your skin, tightens your skin ,enhance its elasticity and cherish a more radiant and younger-looking skin!


• This facial mask is designed to please even your most demanding needs. Use it to mildly exfoliate your skin, remove dead cells, draw out toxins and impurities, absorb excess sebum, restore pH balance, achieve an even skin tone and moisturize your skin like never before.

• SKIN BRIGHTENING – Rice,Honey, lemon are your skin’s ‘soulmate’ ingredients, possessing antioxidant and anti-inflammatory properties to promote healing at a cellular level to prevent acne breakouts, reduce scaring and targets blackheads for glowing skin..

🌹Organic Rose Glow Serum:

This silky smooth face serum creates a radiant, dewy glow that restores, adores and harmonizes every face adorned by its grace.

Soften the skin into rose-woven silk with this pure rose-filled elixir that blesses with a dewy, fresh face and a sweetened disposition. Righteous for wrinkles! Royal for pallid complexions! Excellent for evening out skin tone! A few drops in the morning and a few drops at night alight the skin with pure, fresh, feather-light moisture.

This lightweight liquid is luminous with lipids. Simply apply droplets to your palm. Using your fingertips, gently pat the serum around the eyes, face, neck and any area that requires rosy assistance.


So light and smells inspiring, feel like walking true the field of roses that softly touched my skin and left the imprint on my cheeks. Love it!

I like the rose glow serum for everyday use because it’s not to harsh, but makes my skin look noticeably brighter and, well, glowy than when I don’t use it !

It also smells nice, like a dynamic rose & floral scent, but it’s not super strong. It keeps my skin moisturized and supple in the face of harsh winds, cold weather, and the other nonsense my skin goes through🤣!

Why waste money in high-priced spa treatments to get your skin glowing? Indulge in our coffee grounds facial scrub to soften the delicate skin on your face.

Order Now and get Professional Results and Full-On Pampering Without Straining Your Budget.


Please store the product in a refrigerator!

To avoid any contamination, use a spoon!

Oil in product may make shower or tub surfaces slippery.

Do not use right after shaving may cause skin irritation. For external use only.

Thank you,




Hi guys!!!

I Hope you all are doing really well and I hope you all had a really nice weekend as well.

Today I am here to review some of the amazing product of ivatherm!

At first, I want to say my warmest congratulations on launching ivatherms amazing range of products in the kingdom of Saudi Arabia 🇸🇦


Rucsandra Hurezeanu has always had a passion for beauty and cosmetics, ever since her mother, a pharmacist was preparing her own creams in her pharmacy lab.

After studying medicine and getting a PHD in medical science, she was attracted to the business environment. She received her MBA at ESCP in France and an EMBA at ASSEBUS in Romania, while working in the pharmaceutical industry for 7 years.

In 2005 she created Ivatherm, the first Romanian dermo-cosmetic brand, using Herculane Thermal Water that she discovered to have powerful anti-inflamatory properties for the skin.


Her meeting with Alain Fructus, the famous French cosmetologist, gave birth to the key concept of the Ivatherm brand: the marriage of tradition and innovation, in the form of Herculane Thermal Spring Water from Europe’s oldest hot spring, and the latest active skin care ingredients.

The products are formulated and manufactured in France, in collaboration with dermo-cosmetics French experts. They combine unique soothing and anti-irritant qualities of Herculane Thermal Water with innovative active ingredients.

We help to treat common skin conditions, such as acnee, atopy, rosaceea, sebhoreic dermatitis, intolerant and reactive skin, etc.


Ivatherm is one of the first 5 players on the local dermo-cosmetic market and has an international presence in 15 countries,
in Europe, Asia and the Middle East.


Rucsandra Hurezeanu received recently several distinctions and awards

Entrepreneur of the Year Award offered by Annual Investments Award in 2011, Champion in Business Award offered by Enterprise Investors, BCR and ZF in 2012, Award for Innovation in Business by Forbes Magazine in 2013, Romanian Brand Award, Inspiring Woman of the Year 2016 offered by the Woman Association, Most Admired Business Woman on the cover magazine Unica in 2017, Award for Business Internationalization offered by Elite Business Woman Association in 2018, Made in Romania for entering in the league of 15 unique companies for the growth of the Romanian economy in 2017, Award for Business Internationalization in 2018, Business Magazin, Award Top 100 Most Powerful Romanian Woman in 2018.

Today she serves as the Vice-President of the Cosmetics Industry Employers Organization in Romania.

Micellar lotion, Cleanses & removes make-up, sensitive skin, face and eyes 250 ml

Gentle cleanser for face, eyes and lips, made with a new technology – micelles, which cleans, soothes and refreshes even the most sensitive skin or skin with major difficulties: seborrheic dermatitis, rosacea, dry or mature skin. Excellent ocular tolerance. Successfully replaces the classic cleanser, and toner. Removes even waterproof make-up.

IVAHIDRA+ Hydrating face cream, sensitive, dry and very dry skin 40 ml

Powerful moisturizing cream for sensitive, dry and very dry skin. Provides deep, immediate and long term hydration, restoring suppleness of the dry or aggressed skin by various factors: constitutional dry skin (xerosis, atopy) or pathologic (ichthyosis, hyperkeratosis), dry skin due to excessive weather (wind, sun, cold) for children and adults. It has a nourishing, anti-inflammatory and anti-bacterial action.

IVAHIDRA+ Emollient cleansing, sensitive, very dry to atopic skin 250 or 500 ml

Cleans and moisturizes dry, very dry and atopic skin, soothes irritation and itching. Non-detergent formula with high tolerance, enriched with moisturizing active ingredients, it provides daily hygiene of dry and sensitive skin of babies, children and adults, face and body.

IVAHIDRA+ Emollient body cream, sensitive, very dry and atopic skin 200 ml

Repairing and restructuring cream for very dry, atopy-prone sensitive skin. Emollient cream that provides deep, immediate and long term hydration. Nourishing, anti-inflammatory and antibacterial intense effect. Soothes discomfort and itching.

Thank you so much ivatherm for collaborating with me and for sending some extraordinary products to review!

Thank you!




Hello everyone!!!

Hope you all doing good!

Two days before, Me and my husband was invited to the soft opening of yauatchariyadh.

Yauatcha restaurant is set to introduce you to the rich and diverse world of Cantonese cuisine!

The most popular Chinese food Abroad with a curated menu by world-renowned chef Stanley Lum Wah Cheok, giving you a taste of the menu’s star dishes.

Thank you Yauatcha Riyadh for the invite!

Its my honour to be part of the preopening event!

Really had a delicious dinner and wounderful time with your team !

The staffs are so kind and humble!

Totally mesmerized by the elegant ambience and the aura of the place!

•officially opening on 9th feb,2020
• Located at AlFaisaliah Mall-Mode,Riyadh.

I must recommend to taste their,

•Signature drink mixology herbal
(Basil leaves,lemon,rose and green apple)

•crispy duck salad

•Three style mushroom

•cheung fun

•mushroom spring roll(black truffle)

•Edamame truffle dumpling

•wagyu beef puff

•Crispy aromatic duck with pancakes

•At cha
•Ti kuan yin monkey
(Named after the legend of the monkeys who are said to have picked the fonest tea leaves from inaccessible mountain slopes)
•choco mint truffle
(Truffle scented rooibos with chocolate and mint aromas)

At cha

Chocolates and desserts

Thank you



Molten chocolate cafe☕️

Hi everyone!!!

How you all doing???

Molten marshmallow

Today’s review is all about my favourite coffee shop molten chocolate cafe @molten_ksa @moltenchocolatecafearabia ☕️
Molten Chocolate’s unique menu is a heaven for chocolate lovers and dessert junkies!

The menu is extensive with plenty of selections for beverages and desserts such as,

hot chocolate,
Arabic Coffee,
moltenlava cake,
pancakes etc…etc….etc…..🥰

We ordered a molten hot chocolate, molten marshmallow chocolate and a crepe with nuts.

Molten hot chocolate

Prices are about right for the quality and quantity🥰

It is such a delight to the eyes and the tastebuds. I loved the marshmallow chocolate and got chocolate was really smooth and flavorful!
when it comes to crepe I fall in love on that chocolate glaze texture😋
♥️ The inner layer of the crepe is filled with nuts and the top is covered with yummy chocolates🍫

Crepe with nuts

Such a calm cafe with a lovely ambience, The staffs are so kind and humble.

Would definitely like to visit again and try something different!💕

Thanks for reading!!!



The coffee journey!

Hi everyone!!!

Ever wondered why we started drinking coffee? Or how it become a beloved brew all over the world? Well, we’ve got the answers😍

The history of coffee

Legend has it that a 9th-century Ethiopian goatherd discovered coffee when his goats became unusually energetic after eating what looked like red cherries. He took the fruit to a holy man, who then made the world’s first coffee. And the rest is history.

Ethiopian Kaffa

As the original home of coffee, it’s no surprise that Ethiopia produces some of the world’s finest. What makes Kaffa special is that it’s harvested from trees growing in the wild – just as it was discovered.

Yemen Mocha

Mocha is one of the first cultivated coffees and is named after the Yemeni port of Mocha, from where it was exported around the world. It’s grown in the mountains near the Red Sea using traditional methods.

Jamaica Blue Mountain

As its name suggests, this coffee is grown in the Blue Mountains of Jamaica. High altitude, rich, volcanic soil, low rainfall and dense cloud cover give this coffee a mild flavour and lack of bitterness. 

Hawaiian Kona

Kona can only be cultivated on the slopes of Hualalai and Mauna Loa on the Big Island of Hawaii. Sunny mornings, overcast afternoons and mild nights create the perfect growing conditions.

When Coffee Meets Culture:

Coffee houses started in Cairo, Mecca and Damascus, where men would gather to socialise and play games. Eventually, they were popping up in Europe and became popular with intellectuals who would discuss Enlightenment ideals and brew revolutions. Today, coffee shops have become a part of everyday life all over the world.

From Bean To Brew

Before becoming a brew, coffee is carefully farmed and delicately roasted. There are different kinds of coffee and different ways to roast them, each of which results in a unique taste and distinct flavour.

Coffee beans are actually the seeds of cherries from a coffee plant. The cherries grow along the stem and take about nine months to mature into bright red coffee cherries. Once ripe and ready, they are hand-picked by coffee farmers, who then extract the beans by either soaking them in water for a few days, or sun drying for a few weeks.

Arabica Coffee Beans

Arabica is the first coffee to ever be cultivated. It accounts for more than 60% of the world’s coffee production and is also the most popular. It has a soft, sweet taste with ideal acidity.  

Robusta Coffee Beans

Robusta is more robust in many ways. It has more caffeine and antioxidants, and resists disease better than Arabica. In flavour, it has a lower acidity, with more body and bitterness.

Green Coffee Beans

After harvesting, coffee beans are called ‘green coffee beans’ because of a tinge that develops during drying. At this point, they smell and taste nothing like coffee. They need to be roasted first.

Decaffito Coffee Beans

Instead of removing caffeine from the bean, farmers are breeding new Decaffito plants whose cherries contain no caffeine at all.   

White Coffee Beans

White coffee beans are under-roasted to give the bean a lighter colour and the brew a smoother taste.

Espresso Coffee Beans

You can use any type of coffee to make an espresso, but medium to dark roasts are usually better as they reduce the acidity created during the espresso brewing method.

Ready To Roast

Raw, green beans need to be roasted before they can make a brew. During roasting, the coffee beans expand and change colour. They turn to yellow as they absorb heat; brown as they lose water content; and darker still as they secrete their oils. The longer they roast, the darker they become and the more flavour they release.

Light Roast

A light roast has a mild and toasted grain taste with a light body, pronounced acidity and no oil on the surface of the beans. The lightest roast is called Light Cinnamon.

Medium Roast

A medium roast will have more body and less acidity than a light roast, but also has no oil on the bean surfaces. It’s commonly known as American Roast.

Full Roast

A full roast is dark, full-bodied and with a well-developed aroma. A Full City Roast is strong, whereas a Viennese Roast is rich brown in colour and slightly oily.

High Roast

High roasts are the strongest and their smoky-sweet flavour can also be bitter. French Roast beans are almost black. Italian Roast beans are black, caramelised and oily.

Mix It Up

Coffee blends are created when you combine different types of beans or flavours. You can roast coffee beans with flavours like vanilla or hazelnut, or add flavours during the brew.

Thank you so much for reading!!!

Do share with your friends and family!!



Hi everyone!!!

Things you should know about Tea!

Now let’s start from the difference between the oolong, green, white and black tea!

All four types are coming from one plant the leaves of the shrub(camellia sinensis).

Tea leaves are plucked and then rolled.it breaks the leaves and releases the flavour.


Black tea is a type of tea which is more oxidized than oolong, white and green teas.black tea is generally nice with milk and stronger in flavour than other teas.


Green tea is lightly steamed after it’s rolled ( no oxidized) the flavour is lighter and you don’t drink it with milk.


White tea is the purest and freshest among them all. The leaves are just (air-dried ).so it is very very delicate.


Oolong tea sometimes called blue tea. It is (partly oxidized).so it has come of the strength of the black tea and some of the freshness as green tea.oolong tea tastes best without milk.

I’m the person who likes to drink tea with milk🥰

I’m me know what type of tea lover you are in the comment section below

Thank you!



Ala albaal ( Lebanese restaurant )

Hi everyone !!!

Hope you all doing good,

Yesterday night we went out for dinner to a Lebanese restaurant, actually, we only go to Indian restaurants but for a change we visited a Lebanese restaurant !

The restaurant has both the indoor and outdoor seats for their customers! The place was really cosy and I loved the ambience it’s perfectly suitable for the family!

Actually, this was our second visit to ala albaal!we went for dinner and ordered soup and some mixed kebab as a main course finally we ordered some dessert and drinks!

Dessert:kunafa & creamy caramel dessert !

Drinks:margarita & ala albaal signature cocktail!

My little girl loved their dessert creamy caramel!

And I loved their signature drink ala albaal cocktail!


Fakhieh aquarium(Jeddah)

Dolphin & seal show

  • Aquarium Tour
  • Dolphin Show
  • Swim with Dolphin
  • Retail Shops



SR 78.75 (Price including VAT). 



Show 1: 05:00 PM

Show 2: 06:30 PM

Show 3: 09:00 PM

Show 4: 11:00 PM

Show 5: 01:00 AM


For Dolphin show:

Prices: SR 55 (Under 9 months free)

For aquarium:

Prices: SR 55 (under 2 years free)



Hi my lovely blogger’s!

Hope you all doing good and really had a great new year like me♥️

Thank you so much @loccitaneme for selecting my daughters #wish for nature


This new year I was surprised by loccitane’s gift, it’s totally came as a new year surprise for us😍

Shea butter body care collection !

Shea butter body care collection

The comforting body care shea butter collection in a loccitane’s signature gift box consists of,

.150 ml shea butter hand cream

.355 ml shea shower oil

.100 ml shea ultra rich body cream

.50 g extra gentle milk soap

The actual price of this comforting shea butter collection is 339 SAR, but they are 30% sale on some particular products.so now you can get this comforting shea butter body care collection for 305 SAR😍

Please do check out their website for more information, offers and collections!


Loccitane products are so unique and provincial almond, Burkina Faso shea butter are all ethically sourced!

Deeply nourishing, protecting and soothing!

Comforting shea butter collection is the ultimate winter collection!

Thank you!


Free Instagram shoutout

Hi everyone!!!

Hope you all doing good!!!

I am just planning to give a shoutout on my Instagram page

If you are interested, I’d love to get your take on it and figure out how we can make it something beneficial similar together!

If any one interested please share your Instagram links in the comment below!


Follow me on instagram


Looking forward to your reply!

Thank you!


Idiyappam/rice hopper/string hopper

Hi everyone!!!

Idiyappam is a traditional Sri Lankan and South Indian specialty consisting of rice flour that is squeezed into a press to form thin noodles. The noodles are then steamed before being served with any spicy gravy.


  • 2 cups rice flour
  • ½ cup warm water (or more)
  • 1 teaspoon salt
  • 2 teaspoon oil


    String hopper press


  1. Boil water in a pan and add oil &salt to it. on low heat boil the water for 6 to 8 minutes.
  2. Now add the flour into a bowl and mix it well.
  3. Add water slowly and work into a soft dough. Add more water or adjust with more flour if necessary. Dough should detach from the sides of the bowl and not be sticky.
  4. Place the dough into a noodle press
  5. Press the idiyappam dough onto string hopper mats
  6. Place the mats into the steamer, over a wok on medium flame with boiling water.
  7. Steam until idiyappam is fully cooked, about 8 to 10 minutes.
  8. Serve hot with chicken or egg gravy

👩🏻‍🍳Thank you!!!


BLS, ACLS, PALS, BBP&CPR courses @Cheapest Fees!

Hi everyone!!!

Internationally Accredited BLS, ACLS, PALS, BBP & CPR courses @ the cheapest ever fees from USA. (Online self paced course)

Advanced cardiac life support ~ 59 $

Pediatric advanced life support ~ 59 $

Basic life support ~ 46 $

Blood borne pathogens ~ 46 $

CPR, AED & 1ST AID ~ 20 $

CPR free for limited & selected people as compliment.

Certification valid for 2 years.

Contact in whatsapp

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Thank you!!!


Cucumber curry recipe🥒

Hi everyone!!!

Instant cucumber curry with no added onion, tomato🍅 and ginger garlic .


Cucumber -3 chopped

Boiled milk-1/4 cup

Cumin seeds-1/4 tsp

Turmeric powder-1/2 tsp

Cumin powder-1/4 tsp

Red chilly powder-1/2 tsp

Oil- 2 tbsp

Salt- to taste


  • Heat oil in a pan and add cumin, turmeric powder, and red chilly powder.
  • Fry it for a minute and add one cup of water into it.
  • When the water starts boiling add cucumber, cumin powder, and salt into it.
  • Now close the lid and Cook the cucumber for about 10 minutes.
  • Open the lid and add the boiled milk again cook the cucumber curry in low flame for up to 5 minutes.
  • open the lid and cook the curry in high flame for 1 minute then Switch off the flame and garnish with coriander leaves.
  • Serve hot with roti.
  • Happy cooking with liba 👩🏻‍🍳
  • Featured

    Butter paneer tikka masala

    Hi everyone!!!

    Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.


    • 200 to 250 grams paneer
    • 1 tbsp Oil
    • 1 cup onions cubed
    • 1 Capsicum cubed
    •  cups tomatoes chopped
    • salt as needed
    • 10 to 12 cashew nuts
    •  tbsp Butter
    •  tsp ginger garlic paste
    • ½ tsp Kasuri methi
    • Coriander leaves for garnish
  • Spices:
    • 1 bay leaf
    • 1 cinnamon
    • 2 to 3 cloves
    • ¾ to 1 tsp garam masala powder
    • 1 tsp coriander powder
    • ½ tsp red chilli powder.
  • Directions:
    1. Mix the paneer into the spices mentioned above and fry till it turns into golden.

    2. Add onion,tomatoes & salt. Fry for 3 minutes. Cook covered till the mixture turns soft & mushy.

    3. Put in garam masala, coriander powder, cashews, red chili powder

    4. Fry till it leaves the sides of the pan. Turn off the stove.

    5. When it cools, blend with 1 cup water in a blender to very smooth.

    How to make paneer butter masala

    1. Heat butter in the same pan.

    2. Fry cinnamon, cloves, cardamoms & bay leaf for 1 to 2 minutes. Saute ginger garlic paste till the raw smell goes away.

    3. Pour the blended puree, then add red chili powder. If needed pour ¼ to ½ cup of water. 

    4. Cook until the gravy thickens & traces of butter or oil is seen on top. Let the gravy reach the desired consistency.

    5. Add paneer & kasuri methi . Mix & cook for 2 to 3 minutes.

      Transfer butter paneer tikka masala to a serving bowl. Garnish with cream, cubed butter & coriander leaves.
  • Happy cooking with liba👩🏻‍🍳
  • Featured

    Sambar recipe🍽

    Hi everyone!!!

    Sambar is a delicious thick lentil soup that is nutritious and healthy. Vegetables like drumsticks, tomatoes are used along with fresh spice powder.  It can be  served with rice idli, vada, dosa etc.


    • 12 to 15 shallots (or small onions) or 1 medium onion sliced.
    • 1 to 2 vegetable drumsticks
    • 2 to 3 Ladies finger
    • 3 to 5 Beans
    • 1 medium size carrot 🥕
    • 1 medium-sized cucumber🥒
    • 1 green chili slit
    • 1 medium tomato chopped🍅
    • ¾ cup Toor dal 
    • 2 tbsp tamarind paste
    • ¼ cup Coriander leaves – chopped
    • salt as needed
    • 1/8 tsp turmeric 
  • tempering or tadka for sambar recipe

    • 2 tsp ghee 
    • 1 sprig curry leaves
    • ½ tsp cumin
    • ½ tsp mustard seeds
    • 1 Pinch fenugreek seeds
    • 2 pinches asafoetida or hing
    • 1 dry Red chili broken


    1. Pour 2 cups water & pressure cook the toor dal on a medium heat for 2 to 4 whistles.

    2. Wash and Chop all the veggies to 2 inch pieces.

    3. Saute all the veggies in a tsp of oil or ghee until the flavor comes – for 3 to 5 mins. If using brinjal then saute it first for 3 to 4 mins to bring out flavor.

    4.Pour 2 cups of water to a pot,and Cook the vegetables on a medium flame until soft.

    5.Add water in a separate bowl & soak tamarind in it.

    6.When the pressure goes off, mash the dal to smooth.

    7.When the vegetables are completely cooked, add sambhar powder, turmeric & salt. Cook for 3 to 5 minutes.

    8.Pour the tamarind pulp, filter if you desire.

    Tempering sambar:

    1. Meanwhile, heat another pan with ghee.
    2. Add mustard & cumin.When they begin to sizzle, add curry leaves, dry red chili. When the leaves turn crisp, off the heat add hing.

    3. Quickly pour this seasoning to the sambar. Stir well. Simmer for 2 to 3 minutes for the sambar to become flavorful.

  • Garnish with coriander leaves and serve hot with rice or idly🍛
  • Happy cooking with liba👩‍🍳


    Bhajias – african bites🍽

    Hi everyone!!!!

    Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices, herbs and fried until crispy.

    • 1 large potato sliced thinly
    • ½ cup gram flour
    • 1 teaspoon minced ginger
    • 1 tablespoon rice or corn flour
    • 1-2 teaspoons spice cumin or coriander.
    • ½- 1 teaspoon pepper
    • ¼ cup fresh herbs coriander, parsley or cilantro
    • 1/3 cup water plus more
    • 1/2 teaspoon salt or more adjust to taste
    1. In a large bowl combine gram flour, rice flour, ginger spice, pepper, salt and herbs.
    2. Add water a little at a time- enough to form a thick paste.
    3. Put potatoes in the same bowl, a small batch at a time and make sure each slice is coated.
    4. Let it rest for about 5-10 minutes to absorb the flavor
    5. Heat up a large skillet with oil up to the ½ inch- medium-high heat.
    6. Fry the bhajias batches, turning once, until golden brown, about 3-4 minutes.
    7. Note:Do not overcrowd the pan (it will cause the bhajias to be soggy and absorb excess oil)
    8. Repeat process until all the potatoes have been fried. Do add more flour to the batter as needed when it thins out. Adjust with spices
    9. Using a slotted spoon, transfer bhajias to a pan lined with paper towels.
    10. Serve warm with ketchup or chutney
  • Happy cooking with liba🤗🤗🤗🤗
  • Featured

    Vanilla cupcake🧁

    An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting. These cupcakes are perfect for any occasion!


    Dry ingredient:

    1 1/2 cup Flour

    1 1/2 tsp Baking powder

    1/2 tsp salt

    Wet ingredient:

    1 stick unsalted Butter

    1 cup Sugar

    3 eggs

    2 tsp Vanilla extract

    3/4 cup Milk

    Prep: 10 minutes

    Bake: 20 minutes

    Oven: 180C

    Makes: 12 cupcakes


    1. Preheat oven at 180C and prepare molds.

    2. Add butter, sugar and eggs one by one & add vanilla extract.

    3. In a separate bowl, mix flour and baking powder and salt.

    4. Mix flour mixture and milk alternatively into butter mixture. Do not over mix.

    5. Pour into molds (to about 3/4 of the cup) and bake for 20 minutes.

    Decorate these easy vanilla cupcakes with buttercream and the topping of your choice. They’re super-simple to make and taste divine.

    Happy cooking with liba👩‍🍳


    Homemade cappucino☕️

    Hi everyone,

    Here is the easy way of making homemade cappuccino without a coffee machine.all you need is some coffee powder, sugar, water or some milk.

    Do try!have fun!

    Ingredients:(for storage)

    Instant Coffee powder – 1 cup

    Sugar – 2 cups

    Coffee-mate (optional) – 1 cup

    Boiled Water or milk – 1 cup

    For 1 cup of cappuccino:

    Coffee powder – 1 tbsp

    boiled milk or water – 2 tbsp

    Coffemate – 1 tbsp

    Sugar – 2 tbsp


    Take a bowl and combine both coffee powder and sugar.then add boiled milk or water in it and mix well.

    Keep adding the water little by little and beat or whisk the mixture in a circular motion until you get a fluffy Brown color coffee paste.

    Make sure do not add much water at once.add little by little.i have used 1 cup of water, 1 cup of coffee powder, 2 cups of sugar and 1 cup of coffee mate.


    Use 1 tbsp of coffee paste for 1 cup cappuccino.you can store leftover coffee paste to the refrigerator and use it later.

    Happy Cooking With Liba👩🏻‍🍳


    Instant semolina dhosa🍽

    Hi everyone!!!

    Rava dosa is a popular south Indian dosa breakfast recipe. basically, it is prepared with a combination of semolina and other flours. they are very thin, crispy, and tasty dosa.


    Semolina(sooji/rawa) – 1 cup

    Yogurt – 1 cup

    Wheat flour – 2 tbsp

    Baking soda – 1/4 tsp



    Salt – to taste


    Grind the semolina in a mixer and add yogurt, wheat flour, and salt Make a thin batter using little water at a time and avoiding any lumps. The batter should have a pouring consistency.

    Heat the skillet on medium high. Pour the batter with ladle on the skillet in a circular motion. Keep pouring the batter till it covers the whole skillet.Sprinkle 1 teaspoon of oil around dosa.

    Cook Dosa over medium heat for about 2 minutes or until Dosa becomes golden brown. Then turn the Dosa using a spatula. Let Dosa cook for about 1 minute from another side.

    Dosa will be golden brown on one side and light color on other side. Thin and crispy Rava Dosa is ready to serve.

    Happy cooking with liba👩🏻‍🍳



    Hi everyone!!!

    Zabadi is traditionally served as one of a mezze style dips like (hummus)alongside warm pitta bread and salad.


    • 500g plain yogurt
    • 1 small cucumber, deseeded
    • Salt
    • 1 clove of minced garlic
    • A handful of mint leaves, chopped
  • Method:

    1. First, slice the cucumber into very thin slices, and then dice them.
    1. Place the diced cucumber in a bowl and sprinkle with salt.
    2. Now add the yogurt, garlic, mint and gently mix together
    3. Garnish with a mint sprig and serve with warm pitta bread or vegetable sticks.

    Happy cooking with liba👩🏻‍🍳


    Chocolate mousse cake🍽

    Hi everyone!!!

    Soo smooth and delicious chocolate🍫 mousse cake.Easy to make!!!!😋


    milk – 1 litre

    Heavy cream – 100 ml

    Cocoa powder – 50 gram

    Sugar – 150 gram

    Corn starch – 50 gram

    Dark chocolate – 300 gram


    1. Add 1 litre milk, 100 ml Heavy cream, 50 gram Cocoa powder,150 gram Sugar, and 50 gram Corn starch in a glass bowl.
    2. Mix it well and strain it through a sieve
    3. Heat it with hot water and add 300 gram of dark chocolate.mix it well.
    4. Pour it in a cake mold and let it cool in a refrigerator for 4 hours.
    5. Wow yummy chocolate mousse cake is ready to taste😋🍽
  • Happy Cooking With Liba👩🏻‍🍳
  • Featured

    Chicken mayonaise cake/chicken pola🍽

    Hi everyone!!!!

    How about a spicy, super moist cake with chicken?… A best tea time cake snack ever with handy ingredients. I made this cake with some chicken and egg. Try this spicy chicken cake at home and enjoy with a nice cup of tea. You can also substitute mushrooms or vegetables instead of chicken.


  • For marination :
    • boneless chicken 150 gms
    • turmeric powder 1/4 tsp
    • kashmeeri chilli powder 1 1/2 tsp
    • salt – to taste 1 pinch
    • ginger garlic paste 1 tsp
    • lemon juice 1 tsp
  • For masala
    • onion 2 nos
    • ginger 1 tsp
    • garlic 1 tsp
    • green chilli 1-2 nos
    • Pepper powder 1 tsp
    • turmeric powder 1/4 tsp
    • kashmeeri chilli powder 3/4 tsp
    • coriander leaves 1 tsp
  • For batter :
    • all purpose flour 1 cups
    • egg 2 nos
    • milk 1 cups
    • oil. 3/4 cups
    • Baking powder 1 tsp
    • Garlic 2 nos
    • Vinegar 1 tsp
    • salt – to taste 1 pinch
  • Direction:
  • Batter preparation :

    add two eggs,1 cup of oil,1 cup of all purpose flour,1 cup of milk,baking powder 1 tsp,2 garlic pods,vinegar 1 tsp,and salt in a jar.

    mix it and blend it.

    Cooking :

    place a tawa on a stove,place a non stick pan over it.

    pour some oil and pour the half amount of batter and cook for 4 minute for being closed.

    remove the lid add the masala mix evenly over the batter and add the remaining half portion and garnish with coriander leaves above it and cook for 20 minutes after lids closed.

    Check occasionally.When done transfer to a plate and let it cool. Once cooled cut into desired shapes.

    Happy cooking with liba👩🏻‍🍳


    Yogurt-Garlic Paste🍽

    This easy simple sauce is a great dip for any chicken fries , nuggets & kebab’s.


    • plain yogurt (cold)
    • Fresh cream
    • 3 to 5 garlic cloves (minced)
    • Oil 1 tablespoon
    • 1 tablespoons lemon juice
    • Salt (to taste)
  • Method:
  • Gather the ingredients.

    In a small mixing bowl or in a food processor combine yogurt, fresh cream, lemon juice, garlic, and salt. Mix well.

    Serve immediately, or cover and refrigerate for up to 5 days.

    Comment your suggestions below and share with your friends and family.

    Happy Cooking With Liba👩🏻‍🍳


    Butter Cheese sauce🧀🍽

    Hi everyone!!!

    A homemade cheese sauce made with butter that’s great for drizzling over nuggets and any fries.


    1/2 cup milk
    2 tbsp plain flour
    3 tbsp butter
    50g Cheddar cheese


    1. Melt the butter in a saucepan. 

    2. Stir in the flour and cook for 1–2 minutes.

    3. Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil. 

    4. Simmer gently for 8–10 minutes and season with salt,oregano and pepper.

    5. Stir in cheese and allow to melt. Don’t re-boil the sauce or it will become stringy.

    Happy cooking with liba👩🏻‍🍳


    Chocolate cake🍫🎂🍽

    Hi everyone!!!

    Master the chocolate cake with an airy, light sponge and rich buttercream filling.

    This Best Fudgy Chocolate Cake is coming at you just in time for your Christmas feast!

    May this festive season sparkle and shine, may all of your wishes and dreams come true, and may you feel this happiness all year round. Merry Christmas🎄!!!


  • Dry Ingredients:
    • 2 cup All purpose flour
    • 3/4 cup Unsweetened Cocoa powder
    • 2 tsp Baking Powder
    • 1 tsp Baking Soda
    • 1/2 tsp Salt
  • Wet Ingredients
    • 1 cup Milk
    • 3 large Eggs
    • 2 stick Butter 
    • 1 tbsp Vanilla extract 
    • 2 cup Sugar
  • For Cream
    • 3 cup Heavy Whipping Cream
    • 50 gm Butter
    • 1/2 cup Powdered sugar
  • For berry syrup
    • Black berry
      1/4 cup sugar
      1 cup water
  • Click here to how to make chocolate syrup.Already posted in my dip and dip special.
  • Instructions:
    1. Sift all the dry ingredients together
    2. Combine the wet ingredients with dry ingredients
    3. Bake at 350 F for 30 – 35 minutes
  • 4.Make berry syrup. Boil 1 cup water and add berries and sugar into it. Boil until water becomes half a cup.
  • 5.Make cream. Add whipping cream,butter and powdered sugar until stiff peak form.
  • 6.Assemble the cake and decorate with chocolate syrup,strawberry and whipping cream.
  • 7.Chocolate cake is ready to be enjoyed
  • Happy cooking with liba👩🏻‍🍳


    Butter Sponge Cake🍽

    Hi everyone!!!

    Today let us know how to make a super soft sponge cake/butter sponge cake recipe by cooked dough method!!!


    Many of my friends do not have measuring cups at their home. so they requested me to measure the quantity of the flour and sugar by the tablespoon.

    So here I am given the measurement in a tablespoon.

    For Egg Yolks:

    Egg yolks- 4 nos

    Butter – 5 tablespoon

    Milk – 8 tablespoon

    Sugar – 4 tablespoon

    Cake flour – 12 tablespoon

    For Egg Whites:

    Egg whites – 4 nos

    Cream of tartar – 1/2 teaspoon

    Sugar – 8 tablespoons


    Separate egg yolks and whites in a bowl. Heat the milk and butter over low heat.

    Once the butter is melted in the milk, take it out from the stove and add sugar, egg yolks, and all-purpose flour give it a nice mix and keep it aside.

    Add cream of tartar and sugar little by little into the egg whites and beat until stiff peak formed

    Now fold the white batter into the yolk batter. Don’t over mix just give them a nice fold.

    Pour the batter into your prepared pan.bang it to remove any air bubbles and smooth it out evenly to the edges

    pour enough hot water in a larger pan and place the cake pan over it.no need to preheat the oven.bake for 45 minutes at 150-degree Celsius.

    Prepare the whipped cream. Pour the heavy cream into the chilled bowl and use an electric or stand mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. Slowly add the powdered sugar and continue beating on high speed until stiff peaks form. Spread it on the top of the cake.

    Turn the heat under the double boiler on to low. As soon as the chocolate chips begin to melt immediately, Stir constantly until the chocolate chips are almost completely melted, then remove them from the heat and decorate it.

    Happy Cooking With Liba👩🏻‍🍳


    Shrimp and mushroom recipe🍄🍽

    Hi everyone!!!

    Shrimp and mushroom masala in easy steps!!!




    Oil 1 tbs

    Butter 2 to 3 tbs

    Onion 1 medium

    Ginger garlic paste 1 tbs

    Capsicum 1

    Green chilly 3 nos

    Lemon extract 1 tbs



    garam masala 1/2 tsp

    Cumin powder 1/2 tsp

    Cumin seed 1/2 tsp

    Coriander powder 1/2 tsp

    Black pepper 1/2 tsp


  • In a large skillet or wok, saute prawns in a butter for 1 minute or until shrimp turn pink.
  • Now take the prawns and keep it aside and sprinkle some salt &pepper on it.
  • Now in the same pan add onions, ginger garlic paste, mushrooms, and all the spices and stir-fry for 1 to 2 minutes longer.
  • Finally, add in the prawns and cook for 2 minutes. now switch off the flame and add lemon extract &garnish with coriander leaves.
  • Share this easy prawn mushroom masala with your friends and family and comment your thoughts below
  • Happy cooking with Liba👩🏻‍🍳
  • Featured

    Badam puri

    Hi everyone!!!

    Badam puri – A popular sweet of Karnataka made during Diwali and other festivals.
    • All purpose flour (Maida) – 1 cup
    • Almonds – 1/2 tbsp
    • Ghee – 1/2 tsp
    • Saffron – 1 pinch
    • Kesar food color – 1 pinch
    • Salt -1 pinch
    • Oil – for deep frying
    For sugar syrup:
    • Sugar – 1 cup
    • Water – ½ cup
    • Cardamom powder – ½ tsp
    To make paste:
    • Rice flour – 2 tbsp
    • Ghee – 2 tbsp
    • Soak almonds in hot water for 10 mins.Remove the skin and grind to a smooth paste using 2 to 3 tsp water.
    • Sieve all purpose flour without any lumps in a mixing bowl. Add salt, saffron, kesar food color and mix well.
    • Make a well in the center and drop in the ground almond paste. Add 2 tbsp water to the mixie jar, rinse well and add the water to the bowl.Knead into a soft dough adding more water if necessary.
    • In a flat plate, drop ghee and rub with finger tips till it is smooth. Add rice flour to the ghee and rub both together for 5 to 7 mins till it becomes smooth.
    • Divide the dough into equal lemon sized balls.Roll each ball into thin chapathis.Place one chapathi on a plate.Drop ½ to ¾ tsp of rice-ghee paste and smear all over the surface.Place another chapathi on top and smear the paste all over.Repeat till 5 such layers are stacked.
    • Roll it like a mat from one end to the other tightly resembling a cylinder.Using a sharp knife, cut across the cylinder into ¼ inch thin, round pieces.Once again roll each round piece into thin discs. Use all purpose flour for dusting.
    • Heat oil in a deep pan.When hot, deep fry this badam puri till golden in color and crisp.
    • To make the sugar syrup, heat water in a sauce pan. When it comes to a boil, add sugar and mix well.Boil till the sugar syrup reaches one string consistency, add cardamom powder and keep aside.
    • Dip the puris in warm sugar syrup and arrange on a plate side by side.Badam Puri is ready.Garnish with chopped nuts or powdered sugar sprinkled on top.
  • Please share with your friends and family’s.
  • Happy Cooking With Liba👩🏻‍🍳


    Chicken wrap🌯🍽

    Hi everyone!!!

    Chicken wraps can be healthy or unhealthy, it all depends on how you make them, what extra ingredients you add and what type of diet you’re following. Here I’m doing this chicken wrap with very simple ingredients. come let’s get started!!!!


    • Tortillas or roti of your choice (room temperature)
    • Mayonnaise 2 tbsp
    • Mustard paste 2 tbsp
    • Tomato ketchup 1 tbsp
    • tomatoes, cucumber, carrot etc
    • roasted chicken breast
  • Here I’m using only tomatoes and some spinach with chicken.you can add vegetables of your choice😊
  • For marinating the chicken:
    • 1tsp chilly powder
      1 tsp pepper powder
      1 tsp ginger garlic paste
      1 tsp white vinegar or lemon extract
      1 Tsp soy sauce
      Salt to taste.
  • Method:
  • When the oil is at the right temperature, add the chicken and cook until golden brown, about five minutes. Drain the chicken on paper towels when done.

    Heat a pan over medium heat. Add one of the wraps and let warm up for a few seconds on each side. Repeat process until all the wraps are warm. 

    To assembling, take one wrap and add two of the fried chicken, mayonnaise, mustard paste, tomato ketchup 1/4 of the chopped tomato and spinach. Fold the wrap and then cut in half crosswise to serve.

    Hope you all like this wonderful recipe my dear lovely friends.please do share with your friends and family and don’t forget to write your thoughts below🤗

    Happy cooking with liba👩🏻‍🍳


    Egg rice with chicken stock🍽

    Hi everyone!!!

    Rice is a yummy gluten-free ingredient that tastes wonderful by itself, or it can be transformed into so many different dishes, from many different cultures. but, if you happen to love salty, bold, and vibrant flavors, I have a little secret to share with you.  Instead of adding other spices, try cooking egg rice with chicken stock.


    250g long grain rice
    3 tbsp vegetable oil
    2 chilly
    1 onion, finely chopped
    1 tomato,finely chopped
    Turmeric powder a pinch
    4 to 5 Curry leaves
    4 eggs, beaten
    1 piece Chicken stock
    Coriander leaves for garnishing.


    1. Cook the rice and then drain, spread it out to steam-dry and set aside.

    1. Heat 2 to 3 tbsp of the oil in a large wok,over a high heat,then add the chillies,onion and fry until lightly browned.add curry leaves turmeric powder and tomatoes and cook around 5 min
    2. Now add chicken stock and crack an egg onto the pan, and wait for it to cook just a little bit.
    3. just kind of scramble them and make sure there are little bits of egg.
    4. when the egg is cooked, move it into a bowl. add rice to the bowl and sort of mix it just so that the egg and rice are no longer separated.

    Happy cooking with liba👩🏻‍🍳


    Muhallabia dessert🍽

    Hi everyone!!!!

    First of all, I like to say happy International men’s day to all the men’s🧔🏻.

    I wish a happy day to all important men in my life, and I also want to tell my dad and my sweet cute grandpa that I love them with all my heart😍

    So today I’m gonna make this special dessert to all the lovely men’s on this special day.


    Milk – 1 cup

    Sugar – to taste

    Cornstarch – 2 tbs

    Rose water – 1 tbs

    Mango juice (optional) – 1/2 cup


    In a small bowl combine the cornstarch with some water or milk.

    Heat the milk in a deep pan then add sugar. Before it comes to boil, take it off heat and stir in the thickening „paste“ slowly, and cook it all for 5 minutes on a low heat 

    Prepare a glass dishes for serving, then sip the cooked cream in them equally. Let it cool for about an hour on the room temperature then transfer it to the fridge and let sit for at least 2 hours.

    Pour mango juice in the pan, add sugar if needed.Let it simmer until all sugar dissolves and it becomes little thicker and stickier.Take off the stove, pour it in the glass and let it cool. 

    Roughly chop almonds, When the cream is cold, serve it with your almonds and enjoy!

    Happy Cooking With Liba👩🏻‍🍳


    Chicken fried rice🍗🍲🍽

    Hi everyone!!!

    Hope you all doing well 😍.

    If you’ve ever wanted to learn how to make fried rice, this recipe will help you in no time.


    • 2 tablespoons sesame oil or vegetable oil
    • 250 gms boneless chicken, diced into 1/2-inch pieces & roasted
    • 1/2 cup peas and diced carrots & beans(veggies of ur chice
    • 3 large eggs, lightly beaten
    • 1 cup cooked rice (I use white,long-grain )
    • 2 tbsp soy sauce
    • 1 tbsp Vinegar
    • salt and pepper, optional and to taste
    • Coriander to garnish

    1. To a large non-stick wok, add the oils, chicken, and cook over medium-high heat for about 3 to 5 minutes, flipping intermittently so all sides cook evenly.
    2. Add the peas, carrots, beans and cook for about 2 minutes, or until vegetables begin to soften, stir intermittently.
  • 3.Add the vinegar & soy sauce and cook for 1 minute, stirring intermittently.
  • 4.Push vegetables to one side of the skillet, add the eggs to the other side, and cook to scramble, stirring as necessary.
  • 5. Add the chicken, rice, evenly drizzle with soy sauce, optional salt, and pepper, and stir to combine. Cook for about 2 minutes, or until chicken is reheated through…finally garnish it with coriander leaves🍀🍀🍀🍀
  • Mmmmmm our yummy delicious chicken friend rice is ready to taste😋😋😋.

    Happy cooking with liba😍😍😍😍


    Sunshine Blogger Award

    Hi, everyone!!!

    Hope you all doing well my dears😍

    I would like to thank zeesviews ,collectingpuzzles very much for nominating me for a Sunshine Blogger Award!

    So, I got nominated for the Sunshine Blogger Award by




    1. Thank the person who nominated you and provide a link back to their blogging sites.

    2. Answer the questions.

    3. Nominate 11 other bloggers and ask them 11 new questions.

    4. Notify the nominees about it by commenting on one of their blog posts.

    5. List the rules and display the sunshine blogger award logo on your site or on your post.

    My Questions

    1. Do you believe in God?

    Yes, I do believe in God. he is the one who can save me in any situation and keeps me happy in this world.

    2. What is your passion?

    cooking is my passion.I’m very much interested in cooking.

    3. Do you think it is necessary to have a passion?

    Yes, passion is necessary for a man because, passion is very important to achieve a goal.passion helps us to stand on our own feet Without anybody’s help.

    4. What would you prefer party or to be alone?

    I should always like to keep myself and people around me to feel happy.so I choose a party!!!!

    5. Do you like dance?

    Yes, I like to watch dance programs on television. but I don’t know to dance.

    6. Are you a health conscious person?

    Not at all🤣🤣🤣

    7. Yoga or gym?

    I would like to do yoga.

    8. If you are given a chance to change one incident in your past what would it be?

    Nope.i don’t wanna change anything in my past.I’m very happy with my past.

    9. Are you satisfied with your life?

    Yes, I am very much satisfied with my life and I thank God for giving me this beautiful and satisfying life.

    10. Any special sound you like?

    I like whistle sound.

    My nominees are:

    • Padresramblings.wordpress.com
    • Deepscookbook.com
    • stopociechblog.wordpress.com
    • nemoincucina.wordpress.com
    • Bushraslifestyle.com
    • Zestoflime.blog
    • almostmuslima.wordpress.com
    • greatthingsinuae.com
    • Katespage23.wordpress.com
    • trkingmomoe.wordpress.com
    • bestindianfoodblog.wordpress.com

    Questions to my Nominees:

    1. Whom you are close to more Mom or Dad?

    2. What is your favorite food?

    3. Who is your idol of life?

    4. What do you consider your greatest weakness to be?

    5. What does your perfect day look like?

    6. Do you consider yourself a good friend?

    7. What is your favorite thing to do?

    8. Have you ever been heartbroken?

    9. Would you rather be rich or famous?

    10. What does the meaning of  love to you?

    11. What makes you feel most loved?

    Thanks for reading!!!!

    Happy Cooking With Liba👩🏻‍🍳


    Prawn biryani🍤🍲🍽

    Hi everyone!!!!

    Everyone love biryani.Biryani can be made in a pressure cooker, but the real aroma of the biryani comes only when it is made in dum. I have shared Bombay mutton biryani, Hyderabadi fish biryani, and other biryani recipes, but i got many requests for posting prawn biryani. And this is especially for my blogger friend

    The Rendezvous Club thinkingclearly483645316.wordpress.com

    Thought for change

    So here it is👇🏻👇🏻👇🏻


    • 3 to 4 Tbsp Oil
    • 500 gms Prawn
    • 1 medium sized Onion
    • 1 medium size Tomato
    • 1 Potato(optional)
    • 2 to 3 Chilly
    • 2 Tbsp Yogurt
    • Salt to taste
  • Spices:
    • 2 to 3 Cardamom pods
      1 inch Cinnamon stick
      3 to 5 Cloves
      2 to 3 Star anise
      1/2 tsp Fennel seeds
      1 Mace
      2 Bay leaf
      1/2 tsp Cumin seeds
  • For marinating the prawn:
    • 1 Tbsp Ginger garlic paste
      1/2 tsp turmeric powder
      1/2 tsp Red chilly powder
      1/2 tsp Cumin powder
      1/2 tsp Garam masala
      Salt to taste
  • Method:
    • Marinate the prawns with all the masala powder’s mentioned above.
      Add all the spices in a hot water and then add in the soaked rice.when the rice is cooked about 80% filter it makes it cool.
    • Heat oil in a pan and followed by star anise, cardamom, bay leaf, onion, tomato, potato, yogurt and finally add the marinated prawns.
    • Then layer the cooked rice with fried prawns, coriander leaves and with fried onions repeat the same.
      Place an airtight lid to cover, and keep it on a very low flame for 15 to 20 minutes.
    • Prawn biryani is ready to taste😋
  • Hope you all like this recipe, please share with your friends and families and write your comments below👇🏻.
  • Happy Cooking With Liba👩🏻‍🍳
  • Featured

    Mc nuggets🍽

    Hi everyone!!!

    Chicken nuggets recipe with very easy 3 steps.

    This recipe is so delicious and easy to make.nuggets are one of the most favorite food of kids all around the world.make sure you make enough quantity.good for any kind of party.

    • Boneless Chicken Breast
    • Bread Crumbs for Coating
    • Vegetable Oil for Frying
    • 1 tsp chilly powder
    • 1 tsp pepper powder
    • 1tsp garlic powder
    • 1 tsp mustard paste
    • 1tsp lemon juice
    • 1/2 tsp soy sauce
    • Salt to taste
  • Batter Ingredients
    • 1 Egg
    • 1/4 cup Cold Water
    • 1/4 cup Cornstarch
    • 1/2 cup All Purpose Flour
    • 1/2 Tsp black pepper powder
    • 1 Tsp baking powder
    • 1/2 Tsp Salt
  • Instructions
    1. Cut your chicken into 1 inch cubes and then toss that into a food processor.
    1. Season the blended chicken with all ingredients into a large shallow pan.
  • 3.Mix all the batter ingredients into a medium-sized shallow pan.
  • 4.Now simply shape your chicken paste into balls and flatten them out. Make them as big or as small as you’d like.
    1. 5.Initially dip them into your egg batter and coat them in the breadcrumbs.keep it in the freezer and Deep fry in vegetable oil for 3 to 5 minutes.

    Happy cooking with liba😍😍😍😍


    Say GOOD BYE 👋🏻 to facial hair

    Hi everyone!!!

    One of the most common problem at female population nowadays is facial hair. This no one wants to have it. In this post, we are going to see the best solution to this problem.

    This recipe is full with minerals and vitamins which will help you in making you skin soft and shiny.



    • 2 tbsp. honey.
    • 1 tbsp. oatmeal paste.
    • 2 tbsp. lemon juice.
  • Direction:
    • Crush the oatmeal into fine powder and then mix all the ingredients into a thick paste.
    • Apply the mixture onto the desired area and leave it on for 15 minutes.
    • Wash your face with warm water and you’re done.
    • Apply some moisturizer afterwards and repeat the process 2-3 times a week for a month.
    • You’ll notice the hairs disappearing gradually until they’re completely gone for good.
  • Note:
  • If you have sensitive skin consult a dermatologist before applying any homemade remedy, you wouldn’t want to make matters worse.
    If you have normal skin you can try the paste on a small patch of skin on your arm just to make sure it doesn’t cause any irritations.
    please write your comments below and share with your friends and family😊😊😊

    Nadan Mutton Curry-Kerala Style Lamb roast

    Hi everyone!!!

    Nadan mutton curry is a very traditional curry with all the authentic flavors of Kerala spices.This is an easy mutton curry recipe. Hope you all will try this recipe and please don’t forget to post your comments below. The detailed recipe with step by step cooking pictures follows.


    Mutton – 1/2 kg

    Onion- 3

    Shallot-1/4 kg

    Coconut Oil – 3-4 tbsp

    Green chilly- 3

    Ginger garlic paste- 1 tbsp

    Tomato – 1

    Curry leaves



    Chilli powder – 1 1/2 Tsp

    Coriander powder- 2 Tsp

    Turmeric powder – 1/2 Tsp

    Pepper powder- 1/2 Tsp

    Garam masala – 1 Tsp

    Fennel powder – 1/4 Tsp


    • Heat coconut oil in a pan and add curry leaves, ginger garlic paste and saute till the raw smell goes
    • Then add onion and salt.when the onion turns into transparent add shallot and green chilly.if you don’t have shallots add one more onion into it.
    • Saute the onion till it becomes brown shade. Then add all the masala powders into it and saute well in medium flame
    • Add tomato and cook till the oil oozes out.now add mutton into it and cook for 5 min.
    • Add salt according to your taste.keep flame in medium, close the pressure cooker and cook for 5 whistles.
    • Season with shallots and curry leaves.

    Happy cooking with liba👩🏻‍🍳


    The Versatile Blogger Award!!!

    Hi, my dear lovely bloggers😍!!!


    Thank the person who nominated you
    Include a link to their blog in your post
    Nominate 15 bloggers of your choosing to keep spreading the love
    Share 7 facts about yourself

    I am pleased and honored to accept this award.and i was nominated by my two lovely bloggers😍

    Bushraslifestyleblog.wordpress.com & yeeshahlifestyle.wordpress.com

    Your blogs are wonderful and so happy to have you both as my blogger friends

    Thanks so much for the nomination♥️♥️♥️!!!

    7 facts about myself:

    There are six people in my immediate family: my parents, younger brother, my hubby, my cutie little princess and me.i have a lot of other relatives.but they live in India.so we don’t see them often.

    I try to spend as much time as possible with my kid.we play hide & seek, watch films, or go to the park if the weather’s nice.

    I love to play shuttle &my hobbies are listening to music and obviously cooking.My favorite food is chicken fried rice.

    I did not even know how to make a tea before my marriage.but after marriage I started to cook different types of recipes for my husband. that created me a great passion for cooking.

    Before I kick the bucket I want to go to Canada once.i don’t know why???but I really love it.i really really want to go.

    my best friend and I have been through thick and thin together.we are like sisters from another mother. she always stands up for me.

    Although she is not alive in this world now, she will always live in my heart forever.

    My nominees are:



    Lily h trill






    Chef wairimu

    Miss A

    Lazy girls running

    Arti manekar

    Mama van dex en odin



    Happy cooking with liba😍😍😍😍


    Hyderabadi Fish biryani🐟🍲🍽

    Hi everyone!!!

    Today we are going to make fish biryani using the dum method to trap all the flavors of the fish inside. This method of making Biryani is known as Hyderabadi style Fish Biryani. You need to use less quantity of masala for fish biryani compared to chicken or mutton biryani


    For biryani masala:

    1/2 tspn coriander seed

    1/2 tspn fennel seed

    1/2 tspn cumin seed

    1/2 tspn pepper corns

    1 star anise

    3 cloves

    3 cardamom

    1 inch cinnamon stick

    For marinating the fish:

    1/2 kg king steak fish

    1/2 cup yogurt

    1 tbsp ginger garlic paste

    1 tbsp chili powder

    1 tbsp lemon juice

    1/4 tsp turmeric powder

    Salt to taste.

    For assembling :

    1 onion

    1 chilly

    1 tsp turmeric powder

    1 tsp chilly powder

    1tsp ginger garlic paste


    Step 1) To make biryani masala dry roast  coriander seeds, fennel seeds, cumin seeds, pepper corns , star anise, cinnamon , cloves , cardamom for a couple of minutes on a medium heat and then grind it to a fine powder
    Step 2) Now for the marination in a bowl add Yogurt, ginger garlic paste, Red chili powder, turmeric powder, freshly ground masala powder(from step 1), lemon juice and salt .mix it well until all the ingredients are well combined.
    Step 3) Then add the fish pieces and mix it very gently and coat all the pieces with the masala mixture.After mixing everything set this aside and let it marinate for at least 20-30 minutes
    Step 4)Heat a tbsp of oil and add the whole spices Cinnamon stick, cardamom, cloves, star anise, Bay leaves and add boiling water then add in the soaked rice.
    Step 5) Meanwhile in a  heavy bottom non-stick pan heat Ghee and add the marinated fish pieces and place the fish flat on the pan.fry some onions with chilly powder turmeric powder and ginger garlic paste.add some mint and coriander leaves and some fried onions on the top.
    Step 6) Then layer the 70% cooked rice on the top of the fish and add some mint and coriander leaves and fried onions.then place the 80% cooked rice on the top of that and again repeat the same with mint and coriander leaves and fried onions.Finallyadd some ghee.Place a lid to cover ,to make it airtight take some dough and apply it to the edges of the lid and press firmly So that it forms a tight seal.Keep it on a very low heat for 15-20 minutes.
     Now after 20 minutes open the lid and enjoy the beautiful and aromatic Fish Biryani with any sides of your choice.
    happy cooking with liba🤗🤗🤗🤗.

    Blogger Recognition Award

    Hi everyone!!!

    Hope you all doing well😍!!!

    First of all, I thank Rad gamer, daradgames.wordpress.com for nominating me for this blogger recognition award.


    • Thank the blogger that nominated you and give a link to their site.

    • Do a post to show your award.

    • Give a summary of how your blog started.

    • Give two pieces of advice for any new bloggers.

    • Select at least 15 other bloggers for this award.

    • Let each nominee know you’ve nominated them and give a link to your post

      As of my blog, I started with nil knowledge just for fun to pass free time. But that gives a lot of fun and happiness when we encounter success.i would thank my followers for encouraging me and supporting me and they showed me a real love.

      If u ask me a suggestion I would always encourage you to open a blog based on your self-interest category.As for me I kept forwarding all my post personally to my friends and it grew slowly and much important is that u forward to the friend who appreciates.But always encourage suggestions to improve. As I learned from blog is PRESENTATION MATTERS. And blog posts to be short and simple. If at all ur blog is intended to be business oriented or for sales, then a website will be great, not necessary to be paid website however many are doing business even with a blog.

      My nominees are:
      Violetta sochka khamis Violettasfoodjourney.com
      CDO promos
  • cdopromos.com
    • Shrika dhaka Onlinecakedotin.wordpress.com
      Zeesviews Collectingpuzzles668395330.wordpress.com
      Rolandomio Travel rolandomio.blog
      Heeral gupta,zest of lime zestoflime.blog
      Nemo&nancy nemoincucina.wordpress.com
      Salty biscotti.wordpress.com
      Cooking with love geekycooker.com

    Easy lemon pepper chicken recipe/easy & quick starter.

    Hi everyone!!!

    The lemon chicken recipe is also called as pepper chicken dry.its an instant recipe, perfect for any party. and the best part is, it needs no marination time, you can cook it right away!

    Let’s get into the recipe………🍽


    For marination:

    • Chicken – 1 kg
    • Lemon juice – 1 tbs
    • Black pepper powder – 1 tbs
    • Ginger garlic paste – 1 tbs
    • Yogurt – 1/2 cup
    • Salt – to taste

    For cooking:

    • Oil/butter – 3 to 4 tbs
    • Bay leaves – 2 to 3
    • Black peppercorns – 8 to 10
    • Black pepper powder – 1 tbs
    • Garlic (sliced) – 2 to 3 cloves
    • Ginger(finely chopped) – 1 tbs
    • Green Chili – 4 nos
    • Lemon juice – 1 tbs.

    For slurry:

    • Water – 2 tbs
    • Cornstarch -1/2 tbs


    1. First, put all the washed chicken in a bowl, pour some lemon juice, add salt, ginger garlic paste, black pepper powder, curd & mix it well
    2. Now heat a pan and add 3 tbs of oil or butter followed by bay leaves, black peppercorns, garlic, and ginger. saute it for about 40 to 60 seconds.
    3. Now add marinated chicken and mix well & cook on high flame for 2-3 mins only till all the water evaporates or the colour changes a bit.
    4. Add 3-4 green chilies, slit from the middle, carefully add a little bit of salt because we have added some in the marination process.add 1 tbs of black pepper powder & mix well
    5. Now on a low flame, cover & steam cook for 15 to 20 mins. open the lid & turn up the flame to high, add 2 tbs of lemon juice mix well & let the sauce thicken for about 1-2 minutes.
    6. To thicken the sauce, pour cornstarch water on the chicken & mix well. the sauce thickened in 30-40 seconds.
    7. Perfect tender juicy chicken with the dominant flavor of lemon juice & black pepper is ready to taste.

    Please try this recipe at home and tell your suggestions to me. Your reviews are a booster for me.if you like this recipe give me a like and share with your friends and families 😊😊😊.

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