Featured

Smoked chicken

Smoked chicken

This smoked chicken recipe is a whole chicken coated in homemade spice rub, then slow smoked to tender juicy perfection. This is some of the best chicken I’ve ever eaten, it’s full of flavor and couldn’t be any easier to make.

Ingredients

1 teaspoon salt

1 teaspoon chilli powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon black pepper

1 teaspoon crushed red pepper flakes

4 teaspoon orange juice

2 teaspoon lemon juice

2 tablespoons brown sugar

1 whole chicken

Directions

• In a medium size bowl, mix together the dry ingredients. Rub the seasoning over the both halves of the chicken. Cover the chicken with plastic wrap and place in the refrigerator for 1 hour.

• Place wood chips in the smoking tray of the grill. If you don’t have this option you can make a packet out of aluminum foil and punch a few holes in the top of it with a fork and place directly on the hot coals.

• Place the chicken on a hot grill over medium-heat with the meat side down. Grill over the wood chips for 1 hour and 20 minutes. Cover, this will keep in the smoke and to prevent oxygen from igniting the smoking wood. After 30 minutes turn the chicken to its opposite side.

Smoked chicken is ready to taste😋

Hope you like it 💕

Featured

SUMMER BERRY CHEESECAKE SALAD

This simple recipe Summer Berry Cheesecake Salad recipe comes together with just 4 ingredients. Rich and creamy cheesecake filling is folded into your favorite berries to create the most amazing fruit salad ever!

INGREDIENTS

• strawberries, hulled and cut into quarters

• blueberries, washed and dried (remove stems)

• raspberries, rinsed and dried

• 1 package cream cheese

INSTRUCTIONS

1. Prepare berries and lay them on paper towels to dry while you prepare the cheesecake mixture.

2. In a medium bowl,whip cream cheese until it becomes smooth.

3. Combine berries in a large bowl. Gently fold in cheesecake mixture until completely combined.

4.Chill until ready to serve or serve immediately

Enjoy!😋

Follow me on other social media networks too!

Instagram : http://instagram.com/libas_lifestyle

Pinterest : http://pinterest.com/libas_lifestyle

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Linked in : http://linkedin.com/in/liba-rahman-67205919b

Facebook : https://www.facebook.com/liba.rahman.902

Regards,

Liba💕

Featured

Mocha Milkshake

Mocha Milkshake without Icecream

Are you craving a glass of yummy mocha milkshake? Try this recipe! It is rich, chocolaty and the perfect coffee-drink to cool you off this summer.

INGREDIENTS

• 3 cups whole or full-fat milk chilled

• 1 tbsp nutella spread

• 1 tbsp instant coffee powder

• 2 tsp cocoa powder sweetened

• 4 tbsp sugar castor or powdered

• 1 cup ice cubes

• choco chip or grated chocolate & whipping cream for garnishing

INSTRUCTIONS

• In a blender jar, add ice cubes, milk, sugar, coffee powder and cocoa powder and nutella spread.

• Blend for 2-3 minutes or until everything has combined well.

• Pour it into the serving glasses and sprinkle grated chocolate or choco chips and whipping cream over the top.

• Mocha milkshake is ready to serve.

Follow me on other social media’s too!

👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻

Instagram : http://instagram.com/libas_lifestyle

Pinterest : http://pinterest.com/libas_lifestyle

Twitter : https://twitter.com/@libas_lifestyle

Linked in : http://linkedin.com/in/liba-rahman-67205919b

Facebook : https://www.facebook.com/liba.rahman.902

Regards,

Liba💕

Featured

ROOHAFZA MOJITO RECIPE!

Hello everyone!!!

Hope you all are doing good and safe!

Today I am here with an amazing drink to beat this summer heat!

Roohafza refreshing mocktail, a drink made with mint and lemon in virgin mojito style. I have used 7up for this drink.

INGREDIENTS

* Rohaafza –  2 & 1/2 tbsp

* Mint leaves – 10

* Lemon / lime juice – 1 tbsp

* 7up/sprite/soda– 1 cup

* Crushed ice – 1 cup

METHOD

In a large bowl add mint leaves, lemon wedges, lemon juice, roohafza, and 7up!

Mix gently, Top with crushed ice and Garnish with lemon wedge/ slice, fresh mint sprig, and serve chill!

Hope you enjoyed the recipe!

Don’t forget to Share with your friends and family💕

Follow me on Instagram👇🏻

http://instagram.com/libas_lifestyle

Regards,

Liba💕

Featured

The Face Shop

Hello everyone!!!

I hope you all are doing good and safe!

If you are planning for any online shopping on beauty and skincare products please do check out @thefaceshopksa site

👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻

https://store.thefaceshop.com.sa/

USE PROMO CODE :

” LIBAS “

& (Get 15 % special discount on your purchase)

Jeju Aloe Fresh Soothing Gel
جل الصبار

Soul Secret Blossom:

Description & Features:
1) This gel can be used for various purposes, including moisturizing, soothing, and after-sun care. Aloe gel is absorbed into the skin without leaving any sticky residue behind; it soothes and moisturizes at the same time.
2) It is formulated with 99% Aloe Vera Leaf Extract from Jeju island to soothe and moisturize the skin.
How to use:
Whenever needed, apply on the face, arms, legs, and body suffering dryness and sensitivity because of external environmental factors.
Size: 300 ml
Cautions:
1) Stop use if skin becomes red and swollen or itching during use.
2) Avoid contact with eyes; if contact does occur rinse with water immediately.
3) Keep product away from the reach of children. 4) Avoid storing in direct sunlight and at high or low temperatures.

Soul
secret blossom

Shea Butter Ultra Moisturizing Hand Butter:

Description & Features:
Highly moisturizing hand butter keeping your hands moist with nutrition-rich shea butter.
How to Use:
1) Apply a small amount to the back of each hand and rub hands together in a gentle circular motion.
Size: 50ml
Cautions:
1- Stop use if skin becomes red and swollen or itching during use.
2- Avoid contact with eyes; if contact does occur rinse with water immediately.
3- Keep product away from the reach of children. 4- Avoid storing in direct sunlight and at high or low temperatures.


Shea Butter Ultra Moisturizing Hand Butter

Beyond Argan Therapy Hair Mist:

Description& Features:
The daily mist, with argan oil and macadamia seed oil extract, gives dry hair shine, nutrition, and deep moisture and prevents split ends.
How to use:
Spray a small amount of the mist 10-15 cm away from dry hair.
Size: 150ml
Cautions:
1- Stop use if skin becomes red and swollen or itching during use.
2- Avoid contact with eyes; if contact does occur rinse with water immediately.
3- Keep the product away from the reach of children.

4- Avoid storing in direct sunlight and at high or low temperatures.

Beyond argan therapy hair mist

Real Nature Pomegranate Face Mask:

It is mask sheet rich in pomegranate extract, which helps brighten, increase elasticity, and give skin freshness as it contains antioxidants. Suitable for all skin types.
How to use:
1) Wash your face adequately.
2) Pull out the mask and carefully place it on the face.
3) Remove it after 10 to 15 minutes and pat face lightly to let the skin absorb the remaining essence.
Cautions:
1- Stop use if skin becomes red and swollen or itching during use.
2- Avoid contact with eyes; if contact does occur rinse with water immediately.
3- Keep product away from the reach of children. 4- Avoid storing in direct sunlight and at high or low temperatures.

Real Nature Pomegranate Face Mask

It’s a special offer for Ramadan from the face shop for Ksa people!

Please share the promo code with your friends and family too!

Regards,

Liba 💕

Featured

Chicken & Rice Porridge

Hello everyone!!!


Ramadan is a the most blessed month of the year where we observe fasting , praying and feasting !!!


I have collaborated with my fellow bloggers to showcase foods of Ramadan that are ideal for Iftar meal!!


I present to you all

”chicken and rice porridge ”

𝙄𝙛𝙩𝙖𝙧 𝙧𝙚𝙘𝙞𝙥𝙚
.
.
.

Ingredients
To cook rice and chicken
👇🏻
👇🏻

  • Oil- 2 tbsp
  • Cloves -2 to 3
  • Cinnamon – 1 small piece
  • Star anise -1 piece
  • Onion, chopped small- 1
  • Garlic -2 to 3 cloves
  • Green chili, chopped- 1
  • Carrot -1 * Peas – needed amount * Chicken, cut small- 1 chicken breasts
  • Tomatoes, chopped- 1
  • Chili powder- 1 tsp
  • Turmeric powder- ¼ tsp
  • Coriander powder- 1 tsp
  • White Rice, (jeerakasala)- ½ cups
  • Water- 1 1/2 cups
  • Salt- 1 tsp
    After cooking rice and chicken
    👇🏻
    👇🏻
  • Fresh cream -2 tbsp (or )
  • Coconut milk- 2 cups
  • Water- to thin down the porridge
  • Coriander – chopped
  • Salt- if needed

Instructions:

1. Place a pressure cooker or large pot over medium heat, add oil.

2. Add cloves, cinnamon, star anise and onion, season with ¼ tsp salt and saute for a few minutes.

3. Add tomatoes and cook till mashed

4. Add carrots and peas into it

5. Add chicken, combine well.

6. Add chili powder, turmeric powder, coriander powder,Combine well and cook for a few minutes.

7. Add rice along with coriander chopped.

8. Add 1 1/2 cups water, combine well.

9. Cook the rice and chicken till it has cooked well- for 20 minutes.

10. If using pressure cooker cook till 2 to 3 whistles.

11. After the rice and chicken have cooked well, add fresh cream or coconut milk (here I am adding fresh cream).

12. Add 2 cups water to thin it down.

13. Add salt according to your taste buds

14. Switch off the flame and add coriander leaves for garnishing!

15. Serve hot and enjoy!

Notes

•When the porridge gets cold it will thicken up, so before you serve, heat the porridge with little water if you prefer or just serve as thick soup.

•Leftover can be refrigerated and microwave before serving it.

Adding fried small onions is optional, you could even add fried onion- enhances the taste of this porridge greatly.

Follow me on Instagram 👇🏻👇🏻👇🏻👇🏻

https://www.instagram.com/libas_lifestyle

riyadh #riyadhfood #riyadhfoodies #dubai #dubailife #dubaifoodies #dubaifood #malabarfood #keralafood #kerala #chennai #chennaifoodie #instagood #instadaily #instagram #insta #iftar #iftarrecipes #iftarideas #saudiarabia #masalaporridge #porridge #photography #photooftheday #food #foodphotographer #foodiesofinstagram #foodiesofindia #hungry

Hope you all like it💕

Regards,

Liba💕

Featured

Livit

Hello everyone!!!

Hope you all doing good and safe at home🥰

Download the app and enjoy!!!

👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻

https://17apps.onelink.me/i7CY/LibaLivit


Download the LIVIT application today and experience LIVE entertainment at your fingertips! Browse through and interact with a variety of talented musicians, singers, artists and personalities across the Middle East!

Join the LIVIT community today !

Regards,

Liba💕

Featured

🍍Pineapple pudding🍍

Hello everyone!!!
.
.
Today I am here with another Easy Indian Style Eggless Pineapple Pudding Dessert Recipe without gelatin. Made with china grass and condensed milk.

INGREDIENTS


FOR MILK MIXTURE

  • 400 grams Condensed Milk * 2 cups (500 ml) Milk
  • 200 ml cream
  • FOR BOILING AGAR AGAR
  • 1 1/2 cup water
  • 10 grams china grass

  • FOR POACHING PINEAPPLES
  • * 1/2 cup sugar
  • 1 small pineapple

Instructions

  1. clean and cut the pineapple into small bite size pieces. Set aside.
  2. Add the pineapples and sugar in a pan. Let it steam it for 5 minutes. Remove off heat and set aside.
  3. Mix a tin of condensed milk with 2 cups of plain milk and Bring it to a boil. Set aside.
  4. Soak a packet (10 grams) of china grass in water for 10 minutes. Boil the soaked agar agar / china grass mixture on medium flame until completely melted.
  5. Now mix the milk mixture, China grass mixture and layer the pineapple in a bowl or dessert cups!Make sure everything is slightly hot. Pour the milk mixture above the pineapple layer and after 10 min make another layer of pineapple as a topping and cool in the refrigerator for 5-6 hours.
  6. Serve Cold.

Hope you all like it💕

Share the recipe with your friends and family

Follow me on👇🏻👇🏻👇🏻👇🏻

Instagram : http://instagram.com/libas_lifestyle
Pinterest : http://pinterest.com/libas_lifestyle
Twitter : https://twitter.com/@libas_lifestyle
Linked in : http://linkedin.com/in/liba-rahman-67205919b
Facebook : https://www.facebook.com/liba.rahman.902

Regards,

Liba💕

Featured

🍒🍓🍑Fruit Custard🍒🍓🍑

Fruit custard is a dessert made by mixing chopped seasonal fruits with chilled cusard sauce.

How to make custard without custard powder

Custard powder is nothing but corn starch or corn flour with flavoring ingredients added to it. So If you are not accessible to custard powder, you can make your own using corn flour (corn starch) or arrowroot powder.

To flavor the custard, just use vanilla extract or vanilla bean pod. To enhance the flavor of custard you can also use 3 to 4 tbsp dry milk powder.

INGREDIENTS (1 CUP = 240ML )

• 2 cups milk

• 2 or 2 ½ tablespoons custard powder

• 2 to 3 tablespoons sugar

Fruits of your choice (I have added👇🏻)

• 1 apple – medium sized

• Grapes – few

• Peach – medium sized

• 1 Orange – medium sized

HOW TO MAKE THE RECIPE

Preparation

• Rinse the fruits thoroughly and chill them in the refrigerator

How to make custard

• Heat milk in a wide pan or sauce pot.

• Add sugar and stir until it dissolves.

• Meanwhile add custard powder to a small cup.

• Then pour 3 to 4 tbsp of milk to it. Stir well. Make sure it is free from any lumps.

• When the milk turns hot, pour 2 tbsp of the mix to the hot milk. Stir it until well incorporated.

• Repeat adding little more and stir well. Pour the rest of the mix and stir well to prevent lumps.

• Keep stirring and cook on a low to medium heat until the custard turns thick.

• Switch off the stove and whisk the custard well to make it smooth. Cover immediately.

• Cool this completely and refrigerate

How to make fruit custard

• Whisk the custard well before serving. This ensures even and smooth fruit  custard.

• Peel and chop the fruits to bite size. Add them to serving bowl or individual serving cups.

• Pour the custard over the fruits and gently mix.

• Serve fruit custard immediately.

Hope you like it share with your friends and family 💕

Regards,

@libas_lifestyle

Featured

🍮Caramel pudding🍮

Hello everyone!!!

I hope you all are doing well and staying at home safe!

The first day of Ramadan went really well and I made this caramel pudding for iftar!

So I just thought to share the recipe with you all!

It’s a simple and easy recipe to make, so let’s get into the recipe now!

Ingredients

• sugar – 1-1/2 cups or according to your taste buds

• eggs – 6 Nos

• milk – 3 cups

• vanilla extract – 2 tspn

Instructions:

• In a large pan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden and Pour into custard cups, tilting to coat bottom of the cup; let sit for 10 minutes.

• In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Pour over caramelized sugar.

• Place the cup into a baking pan and pour hot water to a depth of 1 in. Bake at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes. Remove from pans to cool!

Hope you all like it😋

Regards,

@libas_lifestyle

Featured

Ramadan kareem🌙

Hello everyone!!!

RAMADAN KAREEM…🌙

May the blessings of ALLAH fill your & our life with unlimited peace & success.

May Allah Accept all your Prayers, Supplications, Quran Recitation and Good Deeds and forgive all and Grant us Success in this Life and hereafter.

May Allah protect U, me and all from the current crisis (of corona virus & economic recession) and Grant us success

Remember me and my family in Ur Dua’s ….

with Best Regards

@libas_lifestyle

#libaslifestyle

https://www.instagram.com/libas_lifestyle

Take care.

Stay Home
Stay Safe

Featured

Happy birthday 🎁

🕊 ⋆ 🐇 🎀 𝐻𝑒𝓁𝓁❁ 𝑒𝓋𝑒𝓇𝓎🌸𝓃𝑒❣

𝐻💗𝓅𝑒 𝓎💗𝓊 𝒶𝓁𝓁 𝒶𝓇𝑒 𝒹❀𝒾𝓃𝑔 𝓇𝑒𝒶𝓁𝓁𝓎 𝓈𝒶𝒻𝑒 𝒶𝓉 𝒽🍬𝓂𝑒❢ 🎀 🐇

゚ 🎀 𝐼𝓉’𝓈 🍩𝓊𝓇 🎉 𝒷𝒾𝓇𝓉𝒽𝒹𝒶𝓎🎉

𝒯💗𝒹𝒶𝓎 𝒾𝓈 𝓂𝓎 𝒽𝓊𝒷𝒷𝓎’𝓈 𝒷𝒾𝓇𝓉𝒽𝒹𝒶𝓎 𝒶𝓃𝒹 🍒 🎀 𝑔𝓊𝑒𝓈𝓈 𝓌𝒽𝒶𝓉¿ 🎀 🍒

𝓉🌸𝓂🏵𝓇𝓇🌸𝓌 𝒾𝓈 𝓂𝒾𝓃𝑒❣❢❣♥️

𝒮🍩, 𝒯𝒽𝑒 𝒻𝓊𝓃 𝓈𝓉𝒶𝓇𝓉𝓈 𝓉🍪𝒹𝒶𝓎, 𝐼 𝒹𝑒𝓈𝑒𝓇𝓋𝑒 𝓉🌸 𝒷𝑒 𝓅𝒶𝓂𝓅𝑒𝓇𝑒𝒹 𝒻💗𝓇 𝓉💮𝓂🍪𝓇𝓇💞𝓌❢

🎀 𝒜𝒸𝓉𝓊𝒶𝓁𝓁𝓎, 𝐼 𝒽𝒶𝓋𝑒 ❀𝓇𝒹𝑒𝓇𝑒𝒹 𝒶 𝒸𝒶𝓀𝑒 𝒷𝓊𝓉 𝓊𝓃𝒻💙𝓇𝓉𝓊𝓃𝒶𝓉𝑒𝓁𝓎, 𝓉𝒽𝑒 🍬𝓇𝒹𝑒𝓇 𝓌𝒶𝓈 𝒸𝒶𝓃𝒸𝑒𝓁𝑒𝒹 𝒹𝓊𝑒 𝓉🏵 𝒸𝓊𝓇𝒻𝑒𝓌❢

𝒮🌸 𝐼 𝒹𝑒𝒸𝒾𝒹𝑒𝒹 𝓉💗 𝓂𝒶𝓀𝑒 𝓈💗𝓂𝑒 𝒸𝓊𝓅𝒸𝒶𝓀𝑒𝓈 𝓌𝒾𝓉𝒽 𝓉𝒽𝑒 𝒾𝓃𝑔𝓇𝑒𝒹𝒾𝑒𝓃𝓉𝓈 𝓉𝒽𝒶𝓉 𝐼 𝒽𝒶𝓋𝑒 𝒶𝓉 𝒽💗𝓂𝑒 𝒜𝓃𝒹 𝐼 𝒶𝓂 𝓋𝑒𝓇𝓎 𝒽𝒶𝓅𝓅𝓎 𝒾𝓉 𝓉𝓊𝓇𝓃𝑒𝒹 ☯𝓊𝓉 𝓌𝑒𝓁𝓁💕❢

𝐼 𝓉💍𝓅𝓅𝑒𝒹 𝒾𝓉 𝓌𝒾𝓉𝒽 𝓈❀𝓂𝑒 𝓌𝒽𝒾𝓅𝓅𝒾𝓃𝑔 𝒸𝓇𝑒𝒶𝓂 𝒜𝓃𝒹 𝒸𝒽🍩𝒸❁ 𝒸𝒽𝒾𝓅𝓈❣ 🎀

𝐼𝓉 𝒾𝓈 𝒶 𝒹𝒶𝓎 𝓉🍬 𝓂𝓎 𝒷𝒾𝓇𝓉𝒽𝒹𝒶𝓎, 𝑔𝓁𝒶𝒹 𝓉🍩 𝓁𝒾𝓋𝑒 𝒶𝓃🏵𝓉𝒽𝑒𝓇 𝟥𝟨𝟧 𝒹𝒶𝓎𝓈 𝒾𝓃 𝑔❤🌸𝒹 𝒽𝑒𝒶𝓁𝓉𝒽 ❁𝓃 𝑒𝒶𝓇𝓉𝒽.

𝒮𝓉𝒶𝓎 𝒽💮𝓂𝑒❢ 𝒮𝓉𝒶𝓎 𝓈𝒶𝒻𝑒❢

𝐼 𝒽😍𝓅𝑒 𝑔❁🌞𝒹 𝒽𝑒𝒶𝓁𝓉𝒽 𝓉☯ 𝒶𝓁𝓁 💞𝒻 𝓊𝓈❣ 🎀 ゚・

Featured

Raspberry Brownie Trifle😋

Hello everyone!!!

Hope you all are safe at home! Stay clean, stay safe, stay healthy and stay home!

Come let’s make some yummy raspberry trifle for our tummy in this quarantine!

INGREDIENTS

For the Cheesecake filling:


1 1/2 cups heavy whipping cream


8 ounces cream cheese, softened


1/4 cup granulated sugar

For the Brownie:


1 cup granulated sugar


1/3 cup unsweetened cocoa powder


1/2 cup butter, melted


1/2 teaspoon vanilla


1/8 teaspoon salt


2 eggs, beaten


1/2 cup + 2 tablespoons all-purpose flour


1/2 cup semi-sweet chocolate chips

For the garnish:


3 (6 ounce) containers raspberries


Chocolate syrup


1 tablespoon mini chocolate chips

INSTRUCTIONS

For the Brownie:

• Preheat oven to 350 degrees F. Line an 8×8 inch baking dish with foil and then lightly coat with cooking spray.

• In a mixing bowl, whisk sugar and cocoa together. Mix in the melted butter, vanilla, and salt. Beat in the eggs and then mix in the flour until just combined and then stir in the chocolate chips. Pour batter into the pan and bake for 27-30 minutes, until toothpick come out clean.

• Cool to room temperature before cutting. Cut into half inch cubes.

For the Cheesecake:

• Beat cream cheese and sugar together using a standing electric mixer or electric hand mixer. Slowly pour in the whipping cream while mixing. Beat until stiff peaks.

Assembling:

• Assemble the trifle with a layer of brownie cubes in the bottom of the trifle dish(es), some fresh raspberries, spoon or pipe on a layer of the cream cheese mixture, and repeat. Drizzle with chocolate syrup and sprinkle with chocolate chips. Serve immediately.

Thank you!

Featured

Benefit boi-ing hydrating concealer!

Hello everyone!!!

I hope you all are doing good and today I am here with an amazing benefit new boi-ing concealer review!

Benefit boi-ing hydrating concealed:

HYDRA-SMOOTHING

Concealer with vitamin-E and apple seed extract suitable for dry skin!

Gently pat with the fingertip to blend.

Apply under eyes or onto the face!

It has pretty sheer coverage but it is super moisturizing and never looks dry or cakey on the skin

Concealer & Hydrater:

• Dry under eyes & Dark shadows

• Skin Smoothing

• Light Diffusing

• Hydrating and long lasting concealer

• Contains Vitamin E and Apple Seed extract

• Covers dark circles and fine lines

• Lasts up to 6 hours

I would highly recommend the benefit product as it gives great coverage and will last long for up to 6 hours making it worth every penny!

I bought this @benefit concealer from @sephoramiddleeast

Price:117 SAR

How to choose a concealer:

Choose your concealer based on what works for your skin type and concerns. If you have dry skin, don’t go for a liquid concealer with a matte finish because the finish will emphasize dryness.

If you have oily skin with enlarged pores, don’t go for a creamy or stick concealer as these textures tend to clog and magnify the appearance of pores, plus they tend to add an oily shine.

For the undereye area, be sure to select a shade of concealer that’s no more than one or two shades lighter than your natural skin tone to avoid an obvious white circle around the eye area.

Thank you!

Featured

Strawberry Milkshake🍓

Hello everyone!!!

Hope you are doing good!

Today we are gonna learn how to make the creamiest homemade strawberry milkshake with fresh strawberries.

Top with whipped cream and grated chocolates for a delicious summer dessert!

Come, let’s get started!

Ingredients:

1) fresh strawberries

remove the green stem of your strawberries and slice them!

Keep some whole strawberries, for garnish

2) 4 to 5 tablespoons sugar

3) 1 teaspoon vanilla extract

4) Add condensed milk or ice cream of your choice (vanilla or strawberry)

5) 1/2 cup milk

Directions:

• In a mixing bowl combine the sliced strawberries, sugar and vanilla extract and stir to combine well. Set aside and allow to marinate for at least 20 minutes and up to 1 hour.

• In a large mixer, Add the strawberries, condensed milk or ice cream, and milk. Blend until smooth. Pour into glasses and garnish them with whipping cream, grated chocolates and each glass with whole strawberries. Serve immediately.

Thank you!

Featured

Top 30 Saudi Arabia’s blog list!

Hello everyone!!!

Hope you all are doing good!

I’m so delighted to share this exciting news with you all my beloved followers and readers.

My blog has been selected as one of the Top 30 Saudi Arabia’s blog list by Feedspot panelist on the web. Feedspot is a great platform to read all your favorite websites in one place.

My blog is in the 11th position and you can check it from the below link👇🏻

Top 30 Saudi Arabia Blogs And Websites for Saudis To Follow in 2020

Thank you,

Liba!

Featured

Sephora squad

Hi everyone!!!

Hope you all are doing good!

Today I am here with the exciting news that I have applied for #sephorasquad I request you all my dear bloggers to leave a testimonial for me about my beauty related product reviews!

This is my #sephorasquad link👇🏻

https://sephorasquad.me/testimonials/new?registration_id=44609

I will be so grateful if you do it for me💕💕

#SephoraSquadME is a different kind of beauty-influencer program.

We celebrate the most authentic and inspiring voices in the digital beauty space. We believe in the #UnlimitedPowerOfBeauty.

Launched in 2019 in the US, Sephora Middle East is now on the hunt to gather a crew of uniques, unfiltered, sorry-not-sorry storytellers with a diverse range of followers, point of view, and interests. We are searching for emboldened and passionate beauty influencers and Sephora lovers who share their beauty truths. We’re looking for those who believe that:

Beauty is strength.
Beauty is community.
Beauty is acceptance.
Beauty doesn’t judge

It’s inclusive. It’s addictive. It’s disruptive. It’s Sephora. 

Sound like you? Let’s squad up! We’re actively accepting applications for our next #SephoraSquadME.

Personalized perks

We’ll connect you with products, resources, and our network of brands and industry experts to help you reach your next level. See the full range of opportunities below.

Free products

Try hauls of products from some of our most buzzed-about brands

Regram and repost consideration

Instantly help expand your social reach if your original content is selected to appear in our feeds

Peer and professional coaching

Share ideas with other influencers and receive training tailored to help you achieve your goals

Networking events

Connect with other influencers and make meaningful industry contacts

Content collaboration opportunities

Cocreate videos and be featured on our social feeds

Focus group and access to Sephora

Get firsthand access to key initiatives and to our amazing merchant teams

Product collaboration discussions

Connect with our merchant team to hear what it takes to launch a need-it-now product

Early access to products

Be first to test and review products from some of the industry’s most highly anticipated launches

How it works

1

Connect Your Instagram

Click the “Apply” button to get started and follow the prompts to sync your account.

2

Fill Out the Application

It only takes about 10 minutes. Be sure to read the Application Terms before submitting your application.

3

Get Testimonials or reviews!

Ask your followers to recommend you by leaving testimonials or reviews on a unique webpage we’ll make for you once your application is submitted. They’ll help us understand the impact you have on community.

You’ll receive the link and a custom #SephoraSquadME Instagram story and post to help spread the word.

Key Dates

March 9, 2020

Applications open

March 25, 2020

Applications close

April 8, 2020

Semifinalists announced

April 12, 2020

Final 2020 #SephoraSquadME selected and announced

Thank you,

Liba.

Featured

Arabic Language Course – Princess Nourah Bint Abdulrahman University🎓

Hello everyone!!!

Hope you all are doing really well and I hope you all had a great weekend as well.

Today I am here to explain to you about the Arabic language speaking course conducting by princess nourah bint Abdulrahman University (PNU) for non-Arabic speakers!

I just come to know about this course by one of my friend raweeha, Masha Allah! she is doing her master’s in PNU!

The course is all about Arabic speaking and the course is totally for non-Arabic speakers! First, you have to contact the university directly or by mail! Stating that you are interested in doing the Arabic language speaking course!

It’s located in station A5 (English Language Institute) inside PNU! Once you enter the A5 Station, the security let you in and guide you the way to institute!you have to go to the building upstairs by the elevator! In that building, the institute is on the third floor!

A5 Station (language institute)

MAIL ID: inst-non-arabic-ECTA@pnu.edu.sa

Arabic teaching institute as a second language – Training

Once they have reached out your mail they will guide you about all the course details via mail!

Procedure (level test):

•The university will conduct the placement test for you! (Please don’t get panic about the exam it’s just to see your level in Arabic, how is your language skill in Arabic!

By completing your placement test they will come to know your level at Arabic speaking From that, they will put you in the correct level because 6 levels are there if you are little fluent they will directly put you in level 2 or level 3!

PNU

For the placement test, you have to pay 100SAR

Note: The University don’t accept cash! The account details will be sent to you through the mail!

The course consists of 6 levels!

Each level consist of 6 weeks, means weekly 3 classes for 6 weeks! At the last week, means at the end if your 6th week the institute will conduct a final exam for you!

I want to say about my teachers Dr.najla and Dr.saliha at this moment! They are so sweet and kind to all the students, I am very grateful to them!

Because of them i have successfully completed my level 1 Arabic speaking course,and waiting to start my level 2 💕.Insha Allah, Next batch of Arabic speaking course will be start from March 15!

If you are interested in doing this course please fill this form mentioned below👇🏻 or contact the university directly!

https://forms.office.com/Pages/ResponsePage.aspx?id=7a1C5YGsR0yJ3RlSO6gu5aht7Bqnm0VJgTxsIlxJABBUQkJENkJPSk1TR0ZCNk1LWURSV1FYNlQxTy4u

Next batch start’s from March 15

The teachers will teach you and guide you to speak in a perfect grammatical way of Arabic!The study materials and the registration card will be issued by the institute on the first day of your class!

The institute will set the time based on what the majority of students wants! Mostly they will give the timing from (9am to 12 pm) and most probably on (Sunday, Tuesday and Thursday)

About Payment:

•For Placement Test -100SAR

•Level 1 – 1500 SAR

•Each level you have to pay -1500 SAR

Totally 6 levels are there! You can pay the payment at each level!

Note: The University don’t accept cash! The account details will be sent to you through the mail!

•The university only asks for your valid iqama copy and two photocopies of yours!

•All the instructions are given by the @arabicteaching_pnu

After completing these 6 levels you can also join the 2-year Diploma course you have to pay 4500SAR /per semester! which will cost up to 15,000 SAR for (2-years)

Please do share this message with your friends and family or to someone in need!

Regards,

Liba.

Featured

Pure born

Hi everyone!!!


Today I’m here with an exciting review about pure born wipes, which I received from Pure Born.


I received a couple of travel wipes and one regular pack of wet wipes, they come in two different packs. One the regular pack with 60 wipes in it and the other is the Travel Pack, which has 10 wet wipes
Thank you so much for sending these amazing product to review!

I love PureBorn because they are based on 100% organic, vegan, PETA certified, chemical-free and cruelty-free

All pure born products are free from
BPA
Dioxins
Sulphates
Parabens
Allergens
Animal cruelty
Elemental chlorine
Heavy metals

They’re a great choice for babies with sensitive skin because they’re hypoallergenic, without any of the harmful ingredients some parents want to avoid, like chlorine, formaldehyde and phthalates.so it is the best product to use for sensitive skin!

All the pure born baby wipes are made of 98.9 per cent purified water and a bit of fruit extract in the form of tea tree, bamboo fibre, aloe vera extract and grapefruit extract, which is a natural skin conditioner and gentle formulations using safe fruit-derived preservatives making the products more efficient. “5% of the proceeds of the product go towards supporting the children around the world”

whenever you buy a PureBorn product, know that you are contributing towards something more because 5% of their sales go to charity.

The simplest ingredients, water and a touch of grapefruit extract make these wipes gentle enough so you can clean your baby without irritating their precious skin, and for even the most sensitive newborn skin. Plus, these wipes are incredibly soft. There’s no other disposable wipe as pure as these.

I love this product and I highly recommend PureBorn to all mommies out there!

Shop nappies and wipes from pure born
http://www.mumzworld.com

libaslifestyle #giveback #productphotography #productreviewer #happinessformulation #liveclean #smileoften #peta #organic #wetwipes #grapefruit #extract #riyadhblogger #riyadhconnect #riyadhpr #riyadhksa #ksa #ksa🇸🇦

Featured

BeautysecretsbyMJF

Hello everyone!!!

Hope you all are doing good!


Today I am here to give a review about the products that I received from @beautysecretsbymjf

Do check out their fb and instagram page for more details:

FB: https://www.facebook.com/108573304012646/posts/108655214004455/

Instagram: http://instagram.com/beautysecretsbymjf

BeautysecrrtsbyMJF’s embarked on a mission to make beauty simple, smart and safe for all ages and genders. They craft all the products to give you the amazing results you love using the best and thoroughly researched ingredients.

Their goal is to constantly search the best ingredients, anti-oxidants and create a safe, non-toxic world of Cosmeceuticals beautysecretsbymjf promise to deliver only the safest and most exotic products to your door and provide you with a product that you can trust.

Organic coffee scrub:

Benefits:

Caffeine is the one of the enemy of Cellulite and is an important ingredient in all cellulite product

Beautysecretsbymjf’s Coffee Scrub may help with premature skin aging appearances.Coffee grounds may helps to remove dead cells thus giving you a fresher, younger, more moisturized appearance.

Lightens Scars:

Caffeine in a coffee scrub may help to lighten the scars and tighten the skin. It may also help lightens the appearance of dark circles under the eyes.

Beautysecretsbymjf product is made using high quality, all natural gourmet coffee, which softens skin as it scrubs away dirt and dead skin cells.

How to use this Scrub?

Gently massage scrub in a circular motion in the bath or shower, rinse well. Your skin will have a fine film of oil, do not worry, just gently pat your skin dry to leave it feeling super smooth and soft! Avoid broken or freshly shaven skin.

Try Now:

Instead of using body scrubs with harsh chemicals, Try this amazing product today !

coffee scrubs that combines coffee grounds with salt, sugar, and oils that leave your skin nourished and moisturized rather than just cleansed.

100% NATURAL EXFOLIATING SCRUB & ACNE TREATMENT SKINCARE: Exfoliate your skin improves circulation & help remove residual dirt, giving you a fresher, younger, more moisturized appearance. Coffee grounds in this scrub acts as a mechanical exfoliate that helps to scrub away dead skin to reveal the new, healthy skin!

Rice honey lemon face mask:

After you are done with your coffee scrub, apply the organic rice face mask on the dry face for about 20 minutes!

Rice has been used for centuries as a natural beauty aid by Asian women. It’s natural anti-ageing and oil-absorbing properties make them good for oily or acne-prone and dull mature skin. It’s also a good anti-inflammatory and skin whitening agent that soothes sunburned skin and makes skin smooth and fairer.

🍯Honey:

• Honey attracts and traps moisture, and will strengthen your skin structure while adding a shine to your complexion.

• Honey contains large amounts of Vitamins B and C, as well as essential minerals like: calcium, iron, zinc, potassium, phosphorous, magnesium, and selenium. All of which will help control surface oils and strengthen your skin’s foundation.

🍋 Lemon:

Lemon is an astringent and detoxifying in nature that helps rejuvenates sagging and tired-looking skin. Its antiseptic properties helps in treating pimples and various other skin disorders. by reducing excessive oil on the skin.

Features & details

• BRIGHTEN YOUR SKIN – REGENERATE ITS CELLS: Try this natural organic facemask today, revitalize your skin, tightens your skin ,enhance its elasticity and cherish a more radiant and younger-looking skin!

• GENTLY EXFOLIATES & DEEPLY NOURISHES:

• This facial mask is designed to please even your most demanding needs. Use it to mildly exfoliate your skin, remove dead cells, draw out toxins and impurities, absorb excess sebum, restore pH balance, achieve an even skin tone and moisturize your skin like never before.

• SKIN BRIGHTENING – Rice,Honey, lemon are your skin’s ‘soulmate’ ingredients, possessing antioxidant and anti-inflammatory properties to promote healing at a cellular level to prevent acne breakouts, reduce scaring and targets blackheads for glowing skin..

🌹Organic Rose Glow Serum:

This silky smooth face serum creates a radiant, dewy glow that restores, adores and harmonizes every face adorned by its grace.

Soften the skin into rose-woven silk with this pure rose-filled elixir that blesses with a dewy, fresh face and a sweetened disposition. Righteous for wrinkles! Royal for pallid complexions! Excellent for evening out skin tone! A few drops in the morning and a few drops at night alight the skin with pure, fresh, feather-light moisture.

This lightweight liquid is luminous with lipids. Simply apply droplets to your palm. Using your fingertips, gently pat the serum around the eyes, face, neck and any area that requires rosy assistance.

SOFTEST OF THE SOFTEST

So light and smells inspiring, feel like walking true the field of roses that softly touched my skin and left the imprint on my cheeks. Love it!

I like the rose glow serum for everyday use because it’s not to harsh, but makes my skin look noticeably brighter and, well, glowy than when I don’t use it !

It also smells nice, like a dynamic rose & floral scent, but it’s not super strong. It keeps my skin moisturized and supple in the face of harsh winds, cold weather, and the other nonsense my skin goes through🤣!

Why waste money in high-priced spa treatments to get your skin glowing? Indulge in our coffee grounds facial scrub to soften the delicate skin on your face.

Order Now and get Professional Results and Full-On Pampering Without Straining Your Budget.

NOTE:

Please store the product in a refrigerator!

To avoid any contamination, use a spoon!

Oil in product may make shower or tub surfaces slippery.

Do not use right after shaving may cause skin irritation. For external use only.

Thank you,

Liba!

Featured

Ivatherm

Hi guys!!!

I Hope you all are doing really well and I hope you all had a really nice weekend as well.

Today I am here to review some of the amazing product of ivatherm!

At first, I want to say my warmest congratulations on launching ivatherms amazing range of products in the kingdom of Saudi Arabia 🇸🇦

THE FOUNDER

Rucsandra Hurezeanu has always had a passion for beauty and cosmetics, ever since her mother, a pharmacist was preparing her own creams in her pharmacy lab.

After studying medicine and getting a PHD in medical science, she was attracted to the business environment. She received her MBA at ESCP in France and an EMBA at ASSEBUS in Romania, while working in the pharmaceutical industry for 7 years.

In 2005 she created Ivatherm, the first Romanian dermo-cosmetic brand, using Herculane Thermal Water that she discovered to have powerful anti-inflamatory properties for the skin.

THE BRAND

Her meeting with Alain Fructus, the famous French cosmetologist, gave birth to the key concept of the Ivatherm brand: the marriage of tradition and innovation, in the form of Herculane Thermal Spring Water from Europe’s oldest hot spring, and the latest active skin care ingredients.

The products are formulated and manufactured in France, in collaboration with dermo-cosmetics French experts. They combine unique soothing and anti-irritant qualities of Herculane Thermal Water with innovative active ingredients.

We help to treat common skin conditions, such as acnee, atopy, rosaceea, sebhoreic dermatitis, intolerant and reactive skin, etc.

INTERNATIONAL PRESENCE

Ivatherm is one of the first 5 players on the local dermo-cosmetic market and has an international presence in 15 countries,
in Europe, Asia and the Middle East.

RECOGNITION

Rucsandra Hurezeanu received recently several distinctions and awards

Entrepreneur of the Year Award offered by Annual Investments Award in 2011, Champion in Business Award offered by Enterprise Investors, BCR and ZF in 2012, Award for Innovation in Business by Forbes Magazine in 2013, Romanian Brand Award, Inspiring Woman of the Year 2016 offered by the Woman Association, Most Admired Business Woman on the cover magazine Unica in 2017, Award for Business Internationalization offered by Elite Business Woman Association in 2018, Made in Romania for entering in the league of 15 unique companies for the growth of the Romanian economy in 2017, Award for Business Internationalization in 2018, Business Magazin, Award Top 100 Most Powerful Romanian Woman in 2018.

Today she serves as the Vice-President of the Cosmetics Industry Employers Organization in Romania.

Micellar lotion, Cleanses & removes make-up, sensitive skin, face and eyes 250 ml

Gentle cleanser for face, eyes and lips, made with a new technology – micelles, which cleans, soothes and refreshes even the most sensitive skin or skin with major difficulties: seborrheic dermatitis, rosacea, dry or mature skin. Excellent ocular tolerance. Successfully replaces the classic cleanser, and toner. Removes even waterproof make-up.

IVAHIDRA+ Hydrating face cream, sensitive, dry and very dry skin 40 ml

Powerful moisturizing cream for sensitive, dry and very dry skin. Provides deep, immediate and long term hydration, restoring suppleness of the dry or aggressed skin by various factors: constitutional dry skin (xerosis, atopy) or pathologic (ichthyosis, hyperkeratosis), dry skin due to excessive weather (wind, sun, cold) for children and adults. It has a nourishing, anti-inflammatory and anti-bacterial action.

IVAHIDRA+ Emollient cleansing, sensitive, very dry to atopic skin 250 or 500 ml

Cleans and moisturizes dry, very dry and atopic skin, soothes irritation and itching. Non-detergent formula with high tolerance, enriched with moisturizing active ingredients, it provides daily hygiene of dry and sensitive skin of babies, children and adults, face and body.

IVAHIDRA+ Emollient body cream, sensitive, very dry and atopic skin 200 ml

Repairing and restructuring cream for very dry, atopy-prone sensitive skin. Emollient cream that provides deep, immediate and long term hydration. Nourishing, anti-inflammatory and antibacterial intense effect. Soothes discomfort and itching.

Thank you so much ivatherm for collaborating with me and for sending some extraordinary products to review!

Thank you!

Liba.

Featured

YAUATCHA RIYADH

Hello everyone!!!

Hope you all doing good!

Two days before, Me and my husband was invited to the soft opening of yauatchariyadh.

Yauatcha restaurant is set to introduce you to the rich and diverse world of Cantonese cuisine!

The most popular Chinese food Abroad with a curated menu by world-renowned chef Stanley Lum Wah Cheok, giving you a taste of the menu’s star dishes.

Thank you Yauatcha Riyadh for the invite!

Its my honour to be part of the preopening event!

Really had a delicious dinner and wounderful time with your team !

The staffs are so kind and humble!

Totally mesmerized by the elegant ambience and the aura of the place!

•officially opening on 9th feb,2020
• Located at AlFaisaliah Mall-Mode,Riyadh.

I must recommend to taste their,

•Signature drink mixology herbal
(Basil leaves,lemon,rose and green apple)


•crispy duck salad


•Three style mushroom


•cheung fun


•mushroom spring roll(black truffle)


•Edamame truffle dumpling


•wagyu beef puff

•Crispy aromatic duck with pancakes


•At cha
•Ti kuan yin monkey
(Named after the legend of the monkeys who are said to have picked the fonest tea leaves from inaccessible mountain slopes)
•choco mint truffle
(Truffle scented rooibos with chocolate and mint aromas)

At cha

Chocolates and desserts

Thank you

Liba!

Featured

Molten chocolate cafe☕️

Hi everyone!!!

How you all doing???

Molten marshmallow

Today’s review is all about my favourite coffee shop molten chocolate cafe @molten_ksa @moltenchocolatecafearabia ☕️
🍫
🍪
Molten Chocolate’s unique menu is a heaven for chocolate lovers and dessert junkies!
🍡
🧁
🍢

The menu is extensive with plenty of selections for beverages and desserts such as,

latte,
frappuccino,
hot chocolate,
Arabic Coffee,
waffles,
moltenlava cake,
brownies,
crepe,
pancakes etc…etc….etc…..🥰
🍪
🍮
🍫


We ordered a molten hot chocolate, molten marshmallow chocolate and a crepe with nuts.
🍫
🍫
🍫

Molten hot chocolate

Prices are about right for the quality and quantity🥰
🍮

It is such a delight to the eyes and the tastebuds. I loved the marshmallow chocolate and got chocolate was really smooth and flavorful!
♥️
when it comes to crepe I fall in love on that chocolate glaze texture😋
♥️ The inner layer of the crepe is filled with nuts and the top is covered with yummy chocolates🍫

Crepe with nuts

Such a calm cafe with a lovely ambience, The staffs are so kind and humble.

Would definitely like to visit again and try something different!💕

Thanks for reading!!!

Liba🥰

Featured

The coffee journey!

Hi everyone!!!

Ever wondered why we started drinking coffee? Or how it become a beloved brew all over the world? Well, we’ve got the answers😍

The history of coffee

Legend has it that a 9th-century Ethiopian goatherd discovered coffee when his goats became unusually energetic after eating what looked like red cherries. He took the fruit to a holy man, who then made the world’s first coffee. And the rest is history.

Ethiopian Kaffa

As the original home of coffee, it’s no surprise that Ethiopia produces some of the world’s finest. What makes Kaffa special is that it’s harvested from trees growing in the wild – just as it was discovered.

Yemen Mocha

Mocha is one of the first cultivated coffees and is named after the Yemeni port of Mocha, from where it was exported around the world. It’s grown in the mountains near the Red Sea using traditional methods.

Jamaica Blue Mountain

As its name suggests, this coffee is grown in the Blue Mountains of Jamaica. High altitude, rich, volcanic soil, low rainfall and dense cloud cover give this coffee a mild flavour and lack of bitterness. 

Hawaiian Kona

Kona can only be cultivated on the slopes of Hualalai and Mauna Loa on the Big Island of Hawaii. Sunny mornings, overcast afternoons and mild nights create the perfect growing conditions.

When Coffee Meets Culture:

Coffee houses started in Cairo, Mecca and Damascus, where men would gather to socialise and play games. Eventually, they were popping up in Europe and became popular with intellectuals who would discuss Enlightenment ideals and brew revolutions. Today, coffee shops have become a part of everyday life all over the world.

From Bean To Brew

Before becoming a brew, coffee is carefully farmed and delicately roasted. There are different kinds of coffee and different ways to roast them, each of which results in a unique taste and distinct flavour.

Coffee beans are actually the seeds of cherries from a coffee plant. The cherries grow along the stem and take about nine months to mature into bright red coffee cherries. Once ripe and ready, they are hand-picked by coffee farmers, who then extract the beans by either soaking them in water for a few days, or sun drying for a few weeks.

Arabica Coffee Beans

Arabica is the first coffee to ever be cultivated. It accounts for more than 60% of the world’s coffee production and is also the most popular. It has a soft, sweet taste with ideal acidity.  

Robusta Coffee Beans

Robusta is more robust in many ways. It has more caffeine and antioxidants, and resists disease better than Arabica. In flavour, it has a lower acidity, with more body and bitterness.

Green Coffee Beans

After harvesting, coffee beans are called ‘green coffee beans’ because of a tinge that develops during drying. At this point, they smell and taste nothing like coffee. They need to be roasted first.

Decaffito Coffee Beans

Instead of removing caffeine from the bean, farmers are breeding new Decaffito plants whose cherries contain no caffeine at all.   

White Coffee Beans

White coffee beans are under-roasted to give the bean a lighter colour and the brew a smoother taste.

Espresso Coffee Beans

You can use any type of coffee to make an espresso, but medium to dark roasts are usually better as they reduce the acidity created during the espresso brewing method.

Ready To Roast

Raw, green beans need to be roasted before they can make a brew. During roasting, the coffee beans expand and change colour. They turn to yellow as they absorb heat; brown as they lose water content; and darker still as they secrete their oils. The longer they roast, the darker they become and the more flavour they release.

Light Roast

A light roast has a mild and toasted grain taste with a light body, pronounced acidity and no oil on the surface of the beans. The lightest roast is called Light Cinnamon.

Medium Roast

A medium roast will have more body and less acidity than a light roast, but also has no oil on the bean surfaces. It’s commonly known as American Roast.

Full Roast

A full roast is dark, full-bodied and with a well-developed aroma. A Full City Roast is strong, whereas a Viennese Roast is rich brown in colour and slightly oily.

High Roast

High roasts are the strongest and their smoky-sweet flavour can also be bitter. French Roast beans are almost black. Italian Roast beans are black, caramelised and oily.

Mix It Up

Coffee blends are created when you combine different types of beans or flavours. You can roast coffee beans with flavours like vanilla or hazelnut, or add flavours during the brew.

Thank you so much for reading!!!

Do share with your friends and family!!

Featured

ABOUT TEA☕️

Hi everyone!!!

Things you should know about Tea!

Now let’s start from the difference between the oolong, green, white and black tea!

All four types are coming from one plant the leaves of the shrub(camellia sinensis).

Tea leaves are plucked and then rolled.it breaks the leaves and releases the flavour.

BLACK TEA:

Black tea is a type of tea which is more oxidized than oolong, white and green teas.black tea is generally nice with milk and stronger in flavour than other teas.

GREEN TEA:

Green tea is lightly steamed after it’s rolled ( no oxidized) the flavour is lighter and you don’t drink it with milk.

WHITE TEA:

White tea is the purest and freshest among them all. The leaves are just (air-dried ).so it is very very delicate.

OOLONG TEA:

Oolong tea sometimes called blue tea. It is (partly oxidized).so it has come of the strength of the black tea and some of the freshness as green tea.oolong tea tastes best without milk.

I’m the person who likes to drink tea with milk🥰

I’m me know what type of tea lover you are in the comment section below

Thank you!

@libas_lifestyle

Featured

Ala albaal ( Lebanese restaurant )

Hi everyone !!!

Hope you all doing good,

Yesterday night we went out for dinner to a Lebanese restaurant, actually, we only go to Indian restaurants but for a change we visited a Lebanese restaurant !

The restaurant has both the indoor and outdoor seats for their customers! The place was really cosy and I loved the ambience it’s perfectly suitable for the family!

Actually, this was our second visit to ala albaal!we went for dinner and ordered soup and some mixed kebab as a main course finally we ordered some dessert and drinks!


Dessert:kunafa & creamy caramel dessert !


Drinks:margarita & ala albaal signature cocktail!

My little girl loved their dessert creamy caramel!

And I loved their signature drink ala albaal cocktail!

Featured

Fakhieh aquarium(Jeddah)

Dolphin & seal show

  • Aquarium Tour
  • Dolphin Show
  • Swim with Dolphin
  • Retail Shops

SCHOOLS

AQUARIUM AND DOLPHIN SHOW

SR 78.75 (Price including VAT). 

DOLPHIN SHOW

TIMINGS

Show 1: 05:00 PM

Show 2: 06:30 PM

Show 3: 09:00 PM

Show 4: 11:00 PM

Show 5: 01:00 AM

TICKETS :

For Dolphin show:

Prices: SR 55 (Under 9 months free)

For aquarium:

Prices: SR 55 (under 2 years free)

Featured

L’OCCITANE

Hi my lovely blogger’s!

Hope you all doing good and really had a great new year like me♥️

Thank you so much @loccitaneme for selecting my daughters #wish for nature

#loccitane

This new year I was surprised by loccitane’s gift, it’s totally came as a new year surprise for us😍

Shea butter body care collection !

Shea butter body care collection

The comforting body care shea butter collection in a loccitane’s signature gift box consists of,

.150 ml shea butter hand cream

.355 ml shea shower oil

.100 ml shea ultra rich body cream

.50 g extra gentle milk soap

The actual price of this comforting shea butter collection is 339 SAR, but they are 30% sale on some particular products.so now you can get this comforting shea butter body care collection for 305 SAR😍

Please do check out their website for more information, offers and collections!

#wishfornature

Loccitane products are so unique and provincial almond, Burkina Faso shea butter are all ethically sourced!

Deeply nourishing, protecting and soothing!

Comforting shea butter collection is the ultimate winter collection!

Thank you!

Featured

Free Instagram shoutout

Hi everyone!!!

Hope you all doing good!!!

I am just planning to give a shoutout on my Instagram page

If you are interested, I’d love to get your take on it and figure out how we can make it something beneficial similar together!

If any one interested please share your Instagram links in the comment below!

👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻

Follow me on instagram

http://www.instagram.com/libas_lifestyle

Looking forward to your reply!

Thank you!

Featured

Idiyappam/rice hopper/string hopper

Hi everyone!!!

Idiyappam is a traditional Sri Lankan and South Indian specialty consisting of rice flour that is squeezed into a press to form thin noodles. The noodles are then steamed before being served with any spicy gravy.

INGREDIENTS

  • 2 cups rice flour
  • ½ cup warm water (or more)
  • 1 teaspoon salt
  • 2 teaspoon oil

Equipment

    String hopper press

INSTRUCTIONS

  1. Boil water in a pan and add oil &salt to it. on low heat boil the water for 6 to 8 minutes.
  2. Now add the flour into a bowl and mix it well.
  3. Add water slowly and work into a soft dough. Add more water or adjust with more flour if necessary. Dough should detach from the sides of the bowl and not be sticky.
  4. Place the dough into a noodle press
  5. Press the idiyappam dough onto string hopper mats
  6. Place the mats into the steamer, over a wok on medium flame with boiling water.
  7. Steam until idiyappam is fully cooked, about 8 to 10 minutes.
  8. Serve hot with chicken or egg gravy

👩🏻‍🍳Thank you!!!

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BLS, ACLS, PALS, BBP&CPR courses @Cheapest Fees!

Hi everyone!!!

Internationally Accredited BLS, ACLS, PALS, BBP & CPR courses @ the cheapest ever fees from USA. (Online self paced course)

Advanced cardiac life support ~ 59 $

Pediatric advanced life support ~ 59 $

Basic life support ~ 46 $

Blood borne pathogens ~ 46 $

CPR, AED & 1ST AID ~ 20 $

CPR free for limited & selected people as compliment.

Certification valid for 2 years.

Contact in whatsapp

Dr.Anwar Hussain.MD (+966-502083829)

Thank you!!!

Featured

Cucumber curry recipe🥒

Hi everyone!!!

Instant cucumber curry with no added onion, tomato🍅 and ginger garlic .

Ingredients:

Cucumber -3 chopped

Boiled milk-1/4 cup

Cumin seeds-1/4 tsp

Turmeric powder-1/2 tsp

Cumin powder-1/4 tsp

Red chilly powder-1/2 tsp

Oil- 2 tbsp

Salt- to taste

Instruction:

  • Heat oil in a pan and add cumin, turmeric powder, and red chilly powder.
  • Fry it for a minute and add one cup of water into it.
  • When the water starts boiling add cucumber, cumin powder, and salt into it.
  • Now close the lid and Cook the cucumber for about 10 minutes.
  • Open the lid and add the boiled milk again cook the cucumber curry in low flame for up to 5 minutes.
  • open the lid and cook the curry in high flame for 1 minute then Switch off the flame and garnish with coriander leaves.
  • Serve hot with roti.
  • Happy cooking with liba 👩🏻‍🍳
  • Featured

    Butter paneer tikka masala

    Hi everyone!!!

    Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.

    Ingredients:

    • 200 to 250 grams paneer
    • 1 tbsp Oil
    • 1 cup onions cubed
    • 1 Capsicum cubed
    •  cups tomatoes chopped
    • salt as needed
    • 10 to 12 cashew nuts
    •  tbsp Butter
    •  tsp ginger garlic paste
    • ½ tsp Kasuri methi
    • Coriander leaves for garnish
  • Spices:
    • 1 bay leaf
    • 1 cinnamon
    • 2 to 3 cloves
    • ¾ to 1 tsp garam masala powder
    • 1 tsp coriander powder
    • ½ tsp red chilli powder.
  • Directions:
    1. Mix the paneer into the spices mentioned above and fry till it turns into golden.

    2. Add onion,tomatoes & salt. Fry for 3 minutes. Cook covered till the mixture turns soft & mushy.

    3. Put in garam masala, coriander powder, cashews, red chili powder

    4. Fry till it leaves the sides of the pan. Turn off the stove.

    5. When it cools, blend with 1 cup water in a blender to very smooth.

    How to make paneer butter masala

    1. Heat butter in the same pan.

    2. Fry cinnamon, cloves, cardamoms & bay leaf for 1 to 2 minutes. Saute ginger garlic paste till the raw smell goes away.

    3. Pour the blended puree, then add red chili powder. If needed pour ¼ to ½ cup of water. 

    4. Cook until the gravy thickens & traces of butter or oil is seen on top. Let the gravy reach the desired consistency.

    5. Add paneer & kasuri methi . Mix & cook for 2 to 3 minutes.

      Transfer butter paneer tikka masala to a serving bowl. Garnish with cream, cubed butter & coriander leaves.
  • Happy cooking with liba👩🏻‍🍳
  • Featured

    Sambar recipe🍽

    Hi everyone!!!

    Sambar is a delicious thick lentil soup that is nutritious and healthy. Vegetables like drumsticks, tomatoes are used along with fresh spice powder.  It can be  served with rice idli, vada, dosa etc.

    ingredients:

    • 12 to 15 shallots (or small onions) or 1 medium onion sliced.
    • 1 to 2 vegetable drumsticks
    • 2 to 3 Ladies finger
    • 3 to 5 Beans
    • 1 medium size carrot 🥕
    • 1 medium-sized cucumber🥒
    • 1 green chili slit
    • 1 medium tomato chopped🍅
    • ¾ cup Toor dal 
    • 2 tbsp tamarind paste
    • ¼ cup Coriander leaves – chopped
    • salt as needed
    • 1/8 tsp turmeric 
  • tempering or tadka for sambar recipe

    • 2 tsp ghee 
    • 1 sprig curry leaves
    • ½ tsp cumin
    • ½ tsp mustard seeds
    • 1 Pinch fenugreek seeds
    • 2 pinches asafoetida or hing
    • 1 dry Red chili broken

    preparation:

    1. Pour 2 cups water & pressure cook the toor dal on a medium heat for 2 to 4 whistles.

    2. Wash and Chop all the veggies to 2 inch pieces.

    3. Saute all the veggies in a tsp of oil or ghee until the flavor comes – for 3 to 5 mins. If using brinjal then saute it first for 3 to 4 mins to bring out flavor.

    4.Pour 2 cups of water to a pot,and Cook the vegetables on a medium flame until soft.

    5.Add water in a separate bowl & soak tamarind in it.

    6.When the pressure goes off, mash the dal to smooth.

    7.When the vegetables are completely cooked, add sambhar powder, turmeric & salt. Cook for 3 to 5 minutes.

    8.Pour the tamarind pulp, filter if you desire.

    Tempering sambar:

    1. Meanwhile, heat another pan with ghee.
    2. Add mustard & cumin.When they begin to sizzle, add curry leaves, dry red chili. When the leaves turn crisp, off the heat add hing.

    3. Quickly pour this seasoning to the sambar. Stir well. Simmer for 2 to 3 minutes for the sambar to become flavorful.

  • Garnish with coriander leaves and serve hot with rice or idly🍛
  • Happy cooking with liba👩‍🍳

    Featured

    Vanilla cupcake🧁

    An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting. These cupcakes are perfect for any occasion!

    INGREDIENTS

    Dry ingredient:

    1 1/2 cup Flour

    1 1/2 tsp Baking powder

    1/2 tsp salt

    Wet ingredient:

    1 stick unsalted Butter

    1 cup Sugar

    3 eggs

    2 tsp Vanilla extract

    3/4 cup Milk

    Prep: 10 minutes

    Bake: 20 minutes

    Oven: 180C

    Makes: 12 cupcakes

    DIRECTIONS

    1. Preheat oven at 180C and prepare molds.

    2. Add butter, sugar and eggs one by one & add vanilla extract.

    3. In a separate bowl, mix flour and baking powder and salt.

    4. Mix flour mixture and milk alternatively into butter mixture. Do not over mix.

    5. Pour into molds (to about 3/4 of the cup) and bake for 20 minutes.

    Decorate these easy vanilla cupcakes with buttercream and the topping of your choice. They’re super-simple to make and taste divine.

    Happy cooking with liba👩‍🍳

    Featured

    Homemade cappucino☕️

    Hi everyone,

    Here is the easy way of making homemade cappuccino without a coffee machine.all you need is some coffee powder, sugar, water or some milk.

    Do try!have fun!

    Ingredients:(for storage)

    Instant Coffee powder – 1 cup

    Sugar – 2 cups

    Coffee-mate (optional) – 1 cup

    Boiled Water or milk – 1 cup

    For 1 cup of cappuccino:

    Coffee powder – 1 tbsp

    boiled milk or water – 2 tbsp

    Coffemate – 1 tbsp

    Sugar – 2 tbsp

    Method:

    Take a bowl and combine both coffee powder and sugar.then add boiled milk or water in it and mix well.

    Keep adding the water little by little and beat or whisk the mixture in a circular motion until you get a fluffy Brown color coffee paste.

    Make sure do not add much water at once.add little by little.i have used 1 cup of water, 1 cup of coffee powder, 2 cups of sugar and 1 cup of coffee mate.

    Note:

    Use 1 tbsp of coffee paste for 1 cup cappuccino.you can store leftover coffee paste to the refrigerator and use it later.

    Happy Cooking With Liba👩🏻‍🍳

    Featured

    Instant semolina dhosa🍽

    Hi everyone!!!

    Rava dosa is a popular south Indian dosa breakfast recipe. basically, it is prepared with a combination of semolina and other flours. they are very thin, crispy, and tasty dosa.

    Ingredients:

    Semolina(sooji/rawa) – 1 cup

    Yogurt – 1 cup

    Wheat flour – 2 tbsp

    Baking soda – 1/4 tsp

    Oil

    Water

    Salt – to taste

    Method:

    Grind the semolina in a mixer and add yogurt, wheat flour, and salt Make a thin batter using little water at a time and avoiding any lumps. The batter should have a pouring consistency.

    Heat the skillet on medium high. Pour the batter with ladle on the skillet in a circular motion. Keep pouring the batter till it covers the whole skillet.Sprinkle 1 teaspoon of oil around dosa.

    Cook Dosa over medium heat for about 2 minutes or until Dosa becomes golden brown. Then turn the Dosa using a spatula. Let Dosa cook for about 1 minute from another side.

    Dosa will be golden brown on one side and light color on other side. Thin and crispy Rava Dosa is ready to serve.

    Happy cooking with liba👩🏻‍🍳

    Featured

    Zabadi🍽

    Hi everyone!!!

    Zabadi is traditionally served as one of a mezze style dips like (hummus)alongside warm pitta bread and salad.

    Ingredients:

    • 500g plain yogurt
    • 1 small cucumber, deseeded
    • Salt
    • 1 clove of minced garlic
    • A handful of mint leaves, chopped
  • Method:

    1. First, slice the cucumber into very thin slices, and then dice them.
    1. Place the diced cucumber in a bowl and sprinkle with salt.
    2. Now add the yogurt, garlic, mint and gently mix together
    3. Garnish with a mint sprig and serve with warm pitta bread or vegetable sticks.

    Happy cooking with liba👩🏻‍🍳

    Featured

    Chocolate mousse cake🍽

    Hi everyone!!!

    Soo smooth and delicious chocolate🍫 mousse cake.Easy to make!!!!😋

    Ingredients:

    milk – 1 litre

    Heavy cream – 100 ml

    Cocoa powder – 50 gram

    Sugar – 150 gram

    Corn starch – 50 gram

    Dark chocolate – 300 gram

    Directions:

    1. Add 1 litre milk, 100 ml Heavy cream, 50 gram Cocoa powder,150 gram Sugar, and 50 gram Corn starch in a glass bowl.
    2. Mix it well and strain it through a sieve
    3. Heat it with hot water and add 300 gram of dark chocolate.mix it well.
    4. Pour it in a cake mold and let it cool in a refrigerator for 4 hours.
    5. Wow yummy chocolate mousse cake is ready to taste😋🍽
  • Happy Cooking With Liba👩🏻‍🍳
  • Featured

    Chicken mayonaise cake/chicken pola🍽

    Hi everyone!!!!

    How about a spicy, super moist cake with chicken?… A best tea time cake snack ever with handy ingredients. I made this cake with some chicken and egg. Try this spicy chicken cake at home and enjoy with a nice cup of tea. You can also substitute mushrooms or vegetables instead of chicken.

    Ingredients:

  • For marination :
    • boneless chicken 150 gms
    • turmeric powder 1/4 tsp
    • kashmeeri chilli powder 1 1/2 tsp
    • salt – to taste 1 pinch
    • ginger garlic paste 1 tsp
    • lemon juice 1 tsp
  • For masala
    • onion 2 nos
    • ginger 1 tsp
    • garlic 1 tsp
    • green chilli 1-2 nos
    • Pepper powder 1 tsp
    • turmeric powder 1/4 tsp
    • kashmeeri chilli powder 3/4 tsp
    • coriander leaves 1 tsp
  • For batter :
    • all purpose flour 1 cups
    • egg 2 nos
    • milk 1 cups
    • oil. 3/4 cups
    • Baking powder 1 tsp
    • Garlic 2 nos
    • Vinegar 1 tsp
    • salt – to taste 1 pinch
  • Direction:
  • Batter preparation :

    add two eggs,1 cup of oil,1 cup of all purpose flour,1 cup of milk,baking powder 1 tsp,2 garlic pods,vinegar 1 tsp,and salt in a jar.

    mix it and blend it.

    Cooking :

    place a tawa on a stove,place a non stick pan over it.

    pour some oil and pour the half amount of batter and cook for 4 minute for being closed.

    remove the lid add the masala mix evenly over the batter and add the remaining half portion and garnish with coriander leaves above it and cook for 20 minutes after lids closed.

    Check occasionally.When done transfer to a plate and let it cool. Once cooled cut into desired shapes.

    Happy cooking with liba👩🏻‍🍳

    Featured

    Yogurt-Garlic Paste🍽

    This easy simple sauce is a great dip for any chicken fries , nuggets & kebab’s.

    Ingredients:

    • plain yogurt (cold)
    • Fresh cream
    • 3 to 5 garlic cloves (minced)
    • Oil 1 tablespoon
    • 1 tablespoons lemon juice
    • Salt (to taste)
  • Method:
  • Gather the ingredients.

    In a small mixing bowl or in a food processor combine yogurt, fresh cream, lemon juice, garlic, and salt. Mix well.

    Serve immediately, or cover and refrigerate for up to 5 days.

    Comment your suggestions below and share with your friends and family.

    Happy Cooking With Liba👩🏻‍🍳

    Featured

    Butter Cheese sauce🧀🍽

    Hi everyone!!!

    A homemade cheese sauce made with butter that’s great for drizzling over nuggets and any fries.

    Ingredients

    1/2 cup milk
    2 tbsp plain flour
    3 tbsp butter
    50g Cheddar cheese

    Method

    1. Melt the butter in a saucepan. 

    2. Stir in the flour and cook for 1–2 minutes.

    3. Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil. 

    4. Simmer gently for 8–10 minutes and season with salt,oregano and pepper.

    5. Stir in cheese and allow to melt. Don’t re-boil the sauce or it will become stringy.

    Happy cooking with liba👩🏻‍🍳

    Featured

    Chocolate cake🍫🎂🍽

    Hi everyone!!!

    Master the chocolate cake with an airy, light sponge and rich buttercream filling.

    This Best Fudgy Chocolate Cake is coming at you just in time for your Christmas feast!

    May this festive season sparkle and shine, may all of your wishes and dreams come true, and may you feel this happiness all year round. Merry Christmas🎄!!!

    Ingredients: 

  • Dry Ingredients:
    • 2 cup All purpose flour
    • 3/4 cup Unsweetened Cocoa powder
    • 2 tsp Baking Powder
    • 1 tsp Baking Soda
    • 1/2 tsp Salt
  • Wet Ingredients
    • 1 cup Milk
    • 3 large Eggs
    • 2 stick Butter 
    • 1 tbsp Vanilla extract 
    • 2 cup Sugar
  • For Cream
    • 3 cup Heavy Whipping Cream
    • 50 gm Butter
    • 1/2 cup Powdered sugar
  • For berry syrup
    • Black berry
      1/4 cup sugar
      1 cup water
  • Click here to how to make chocolate syrup.Already posted in my dip and dip special.
  • Instructions:
    1. Sift all the dry ingredients together
    2. Combine the wet ingredients with dry ingredients
    3. Bake at 350 F for 30 – 35 minutes
  • 4.Make berry syrup. Boil 1 cup water and add berries and sugar into it. Boil until water becomes half a cup.
  • 5.Make cream. Add whipping cream,butter and powdered sugar until stiff peak form.
  • 6.Assemble the cake and decorate with chocolate syrup,strawberry and whipping cream.
  • 7.Chocolate cake is ready to be enjoyed
  • Happy cooking with liba👩🏻‍🍳

    Featured

    Butter Sponge Cake🍽

    Hi everyone!!!

    Today let us know how to make a super soft sponge cake/butter sponge cake recipe by cooked dough method!!!

    Ingredients:

    Many of my friends do not have measuring cups at their home. so they requested me to measure the quantity of the flour and sugar by the tablespoon.

    So here I am given the measurement in a tablespoon.

    For Egg Yolks:

    Egg yolks- 4 nos

    Butter – 5 tablespoon

    Milk – 8 tablespoon

    Sugar – 4 tablespoon

    Cake flour – 12 tablespoon

    For Egg Whites:

    Egg whites – 4 nos

    Cream of tartar – 1/2 teaspoon

    Sugar – 8 tablespoons

    Method:

    Separate egg yolks and whites in a bowl. Heat the milk and butter over low heat.

    Once the butter is melted in the milk, take it out from the stove and add sugar, egg yolks, and all-purpose flour give it a nice mix and keep it aside.

    Add cream of tartar and sugar little by little into the egg whites and beat until stiff peak formed

    Now fold the white batter into the yolk batter. Don’t over mix just give them a nice fold.

    Pour the batter into your prepared pan.bang it to remove any air bubbles and smooth it out evenly to the edges

    pour enough hot water in a larger pan and place the cake pan over it.no need to preheat the oven.bake for 45 minutes at 150-degree Celsius.

    Prepare the whipped cream. Pour the heavy cream into the chilled bowl and use an electric or stand mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. Slowly add the powdered sugar and continue beating on high speed until stiff peaks form. Spread it on the top of the cake.

    Turn the heat under the double boiler on to low. As soon as the chocolate chips begin to melt immediately, Stir constantly until the chocolate chips are almost completely melted, then remove them from the heat and decorate it.

    Happy Cooking With Liba👩🏻‍🍳

    Featured

    Badam puri

    Hi everyone!!!

    Badam puri – A popular sweet of Karnataka made during Diwali and other festivals.
    Ingredients:
    • All purpose flour (Maida) – 1 cup
    • Almonds – 1/2 tbsp
    • Ghee – 1/2 tsp
    • Saffron – 1 pinch
    • Kesar food color – 1 pinch
    • Salt -1 pinch
    • Oil – for deep frying
    For sugar syrup:
    • Sugar – 1 cup
    • Water – ½ cup
    • Cardamom powder – ½ tsp
    To make paste:
    • Rice flour – 2 tbsp
    • Ghee – 2 tbsp
    Instructions:
    • Soak almonds in hot water for 10 mins.Remove the skin and grind to a smooth paste using 2 to 3 tsp water.
    • Sieve all purpose flour without any lumps in a mixing bowl. Add salt, saffron, kesar food color and mix well.
    • Make a well in the center and drop in the ground almond paste. Add 2 tbsp water to the mixie jar, rinse well and add the water to the bowl.Knead into a soft dough adding more water if necessary.
    • In a flat plate, drop ghee and rub with finger tips till it is smooth. Add rice flour to the ghee and rub both together for 5 to 7 mins till it becomes smooth.
    • Divide the dough into equal lemon sized balls.Roll each ball into thin chapathis.Place one chapathi on a plate.Drop ½ to ¾ tsp of rice-ghee paste and smear all over the surface.Place another chapathi on top and smear the paste all over.Repeat till 5 such layers are stacked.
    • Roll it like a mat from one end to the other tightly resembling a cylinder.Using a sharp knife, cut across the cylinder into ¼ inch thin, round pieces.Once again roll each round piece into thin discs. Use all purpose flour for dusting.
    • Heat oil in a deep pan.When hot, deep fry this badam puri till golden in color and crisp.
    • To make the sugar syrup, heat water in a sauce pan. When it comes to a boil, add sugar and mix well.Boil till the sugar syrup reaches one string consistency, add cardamom powder and keep aside.
    • Dip the puris in warm sugar syrup and arrange on a plate side by side.Badam Puri is ready.Garnish with chopped nuts or powdered sugar sprinkled on top.
  • Please share with your friends and family’s.
  • Happy Cooking With Liba👩🏻‍🍳

    Featured

    Easy lemon pepper chicken recipe/easy & quick starter.

    Hi everyone!!!

    The lemon chicken recipe is also called as pepper chicken dry.its an instant recipe, perfect for any party. and the best part is, it needs no marination time, you can cook it right away!

    Let’s get into the recipe………🍽

    Ingredients:

    For marination:

    • Chicken – 1 kg
    • Lemon juice – 1 tbs
    • Black pepper powder – 1 tbs
    • Ginger garlic paste – 1 tbs
    • Yogurt – 1/2 cup
    • Salt – to taste

    For cooking:

    • Oil/butter – 3 to 4 tbs
    • Bay leaves – 2 to 3
    • Black peppercorns – 8 to 10
    • Black pepper powder – 1 tbs
    • Garlic (sliced) – 2 to 3 cloves
    • Ginger(finely chopped) – 1 tbs
    • Green Chili – 4 nos
    • Lemon juice – 1 tbs.

    For slurry:

    • Water – 2 tbs
    • Cornstarch -1/2 tbs

    Instructions:

    1. First, put all the washed chicken in a bowl, pour some lemon juice, add salt, ginger garlic paste, black pepper powder, curd & mix it well
    2. Now heat a pan and add 3 tbs of oil or butter followed by bay leaves, black peppercorns, garlic, and ginger. saute it for about 40 to 60 seconds.
    3. Now add marinated chicken and mix well & cook on high flame for 2-3 mins only till all the water evaporates or the colour changes a bit.
    4. Add 3-4 green chilies, slit from the middle, carefully add a little bit of salt because we have added some in the marination process.add 1 tbs of black pepper powder & mix well
    5. Now on a low flame, cover & steam cook for 15 to 20 mins. open the lid & turn up the flame to high, add 2 tbs of lemon juice mix well & let the sauce thicken for about 1-2 minutes.
    6. To thicken the sauce, pour cornstarch water on the chicken & mix well. the sauce thickened in 30-40 seconds.
    7. Perfect tender juicy chicken with the dominant flavor of lemon juice & black pepper is ready to taste.

    Please try this recipe at home and tell your suggestions to me. Your reviews are a booster for me.if you like this recipe give me a like and share with your friends and families 😊😊😊.

    Customized Gift Box

    Hello everyone!!

    Hope you all are doing good and safe!

    I received a beautiful customized PR gift box a few days before from a very talented artist @bil.alwan

    She is a Jeddah based artist taking orders all over the kingdom with very reasonable price!

    She has been doing this business for more than seven years!

    I was really astonished by her work she completes it within a day and sends this cute gift box to my Lil girl!

    She also take personalized orders on

    . Cards

    . Dress

    . wall art

    . Handpainted bags etc

    The gifts make the person feel so special that sometimes he or she is unable to express their emotions.if you are planning to sending a gift to your relatives, friends or family then personalized gifts through the @tahado_gift can be considered as the best option.

    Such gifts never fail to bring a smile on your loved ones face!

    These customized gifts are highly meaningful, They are perfect for all occasions 💕

    Muhallabia dessert

    Muhallebi is a milk pudding that has legendary origins dating to Sassanid Persia. The basic ingredients are rice, sugar, rice flour and milk. In the Middle Ages, muhallebi and its European counterpart blancmange were made with shredded chicken. The traditional recipe is still common in Turkey.

    ingredients:
    Milk – 1 cup
    Sugar – to taste
    Rice flour – 1/3 cup
    Cornstarch – 2 tbs
    Rosewater – 1 tbs
    Pistachio – 2 tbs
    Almonds – 2 tbs

    Method
    Mix rice flour and corn flour in a bowl.
    Add about ½ cup milk to it and whisk to avoid lump formation.
    Heat the remaining milk in a heavy bottom pan.
    Add sugar, stir and bring it to a gentle boil on low heat.
    Gradually add the rice flour mixture, whisking continuously.
    The mixture starts to thicken as it cooks. Cook for about 2 minutes.
    Add rose water and almonds and mix well.
    Take it off the heat and cool slightly.
    Pour the mixture in serving bowls and cool completely and then chill in the refrigerator for 1-2hours. Cover with cling film so that skin does not form on the top.
    Serve garnished with pistachios!


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