Idiyappam/rice hopper/string hopper

Hi everyone!!!

Idiyappam is a traditional Sri Lankan and South Indian specialty consisting of rice flour that is squeezed into a press to form thin noodles. The noodles are then steamed before being served with any spicy gravy.


  • 2 cups rice flour
  • ½ cup warm water (or more)
  • 1 teaspoon salt
  • 2 teaspoon oil


    String hopper press


  1. Boil water in a pan and add oil &salt to it. on low heat boil the water for 6 to 8 minutes.
  2. Now add the flour into a bowl and mix it well.
  3. Add water slowly and work into a soft dough. Add more water or adjust with more flour if necessary. Dough should detach from the sides of the bowl and not be sticky.
  4. Place the dough into a noodle press
  5. Press the idiyappam dough onto string hopper mats
  6. Place the mats into the steamer, over a wok on medium flame with boiling water.
  7. Steam until idiyappam is fully cooked, about 8 to 10 minutes.
  8. Serve hot with chicken or egg gravy

👩🏻‍🍳Thank you!!!


Cucumber curry recipe🥒

Hi everyone!!!

Instant cucumber curry with no added onion, tomato🍅 and ginger garlic .


Cucumber -3 chopped

Boiled milk-1/4 cup

Cumin seeds-1/4 tsp

Turmeric powder-1/2 tsp

Cumin powder-1/4 tsp

Red chilly powder-1/2 tsp

Oil- 2 tbsp

Salt- to taste


  • Heat oil in a pan and add cumin, turmeric powder, and red chilly powder.
  • Fry it for a minute and add one cup of water into it.
  • When the water starts boiling add cucumber, cumin powder, and salt into it.
  • Now close the lid and Cook the cucumber for about 10 minutes.
  • Open the lid and add the boiled milk again cook the cucumber curry in low flame for up to 5 minutes.
  • open the lid and cook the curry in high flame for 1 minute then Switch off the flame and garnish with coriander leaves.
  • Serve hot with roti.
  • Happy cooking with liba 👩🏻‍🍳
  • Butter paneer tikka masala

    Hi everyone!!!

    Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.


    • 200 to 250 grams paneer
    • 1 tbsp Oil
    • 1 cup onions cubed
    • 1 Capsicum cubed
    •  cups tomatoes chopped
    • salt as needed
    • 10 to 12 cashew nuts
    •  tbsp Butter
    •  tsp ginger garlic paste
    • ½ tsp Kasuri methi
    • Coriander leaves for garnish
  • Spices:
    • 1 bay leaf
    • 1 cinnamon
    • 2 to 3 cloves
    • ¾ to 1 tsp garam masala powder
    • 1 tsp coriander powder
    • ½ tsp red chilli powder.
  • Directions:
    1. Mix the paneer into the spices mentioned above and fry till it turns into golden.

    2. Add onion,tomatoes & salt. Fry for 3 minutes. Cook covered till the mixture turns soft & mushy.

    3. Put in garam masala, coriander powder, cashews, red chili powder

    4. Fry till it leaves the sides of the pan. Turn off the stove.

    5. When it cools, blend with 1 cup water in a blender to very smooth.

    How to make paneer butter masala

    1. Heat butter in the same pan.

    2. Fry cinnamon, cloves, cardamoms & bay leaf for 1 to 2 minutes. Saute ginger garlic paste till the raw smell goes away.

    3. Pour the blended puree, then add red chili powder. If needed pour ¼ to ½ cup of water. 

    4. Cook until the gravy thickens & traces of butter or oil is seen on top. Let the gravy reach the desired consistency.

    5. Add paneer & kasuri methi . Mix & cook for 2 to 3 minutes.

      Transfer butter paneer tikka masala to a serving bowl. Garnish with cream, cubed butter & coriander leaves.
  • Happy cooking with liba👩🏻‍🍳
  • Sambar recipe🍽

    Hi everyone!!!

    Sambar is a delicious thick lentil soup that is nutritious and healthy. Vegetables like drumsticks, tomatoes are used along with fresh spice powder.  It can be  served with rice idli, vada, dosa etc.


    • 12 to 15 shallots (or small onions) or 1 medium onion sliced.
    • 1 to 2 vegetable drumsticks
    • 2 to 3 Ladies finger
    • 3 to 5 Beans
    • 1 medium size carrot 🥕
    • 1 medium-sized cucumber🥒
    • 1 green chili slit
    • 1 medium tomato chopped🍅
    • ¾ cup Toor dal 
    • 2 tbsp tamarind paste
    • ¼ cup Coriander leaves – chopped
    • salt as needed
    • 1/8 tsp turmeric 
  • tempering or tadka for sambar recipe

    • 2 tsp ghee 
    • 1 sprig curry leaves
    • ½ tsp cumin
    • ½ tsp mustard seeds
    • 1 Pinch fenugreek seeds
    • 2 pinches asafoetida or hing
    • 1 dry Red chili broken


    1. Pour 2 cups water & pressure cook the toor dal on a medium heat for 2 to 4 whistles.

    2. Wash and Chop all the veggies to 2 inch pieces.

    3. Saute all the veggies in a tsp of oil or ghee until the flavor comes – for 3 to 5 mins. If using brinjal then saute it first for 3 to 4 mins to bring out flavor.

    4.Pour 2 cups of water to a pot,and Cook the vegetables on a medium flame until soft.

    5.Add water in a separate bowl & soak tamarind in it.

    6.When the pressure goes off, mash the dal to smooth.

    7.When the vegetables are completely cooked, add sambhar powder, turmeric & salt. Cook for 3 to 5 minutes.

    8.Pour the tamarind pulp, filter if you desire.

    Tempering sambar:

    1. Meanwhile, heat another pan with ghee.
    2. Add mustard & cumin.When they begin to sizzle, add curry leaves, dry red chili. When the leaves turn crisp, off the heat add hing.

    3. Quickly pour this seasoning to the sambar. Stir well. Simmer for 2 to 3 minutes for the sambar to become flavorful.

  • Garnish with coriander leaves and serve hot with rice or idly🍛
  • Happy cooking with liba👩‍🍳

    Bhajias – african bites🍽

    Hi everyone!!!!

    Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices, herbs and fried until crispy.

    • 1 large potato sliced thinly
    • ½ cup gram flour
    • 1 teaspoon minced ginger
    • 1 tablespoon rice or corn flour
    • 1-2 teaspoons spice cumin or coriander.
    • ½- 1 teaspoon pepper
    • ¼ cup fresh herbs coriander, parsley or cilantro
    • 1/3 cup water plus more
    • 1/2 teaspoon salt or more adjust to taste
    1. In a large bowl combine gram flour, rice flour, ginger spice, pepper, salt and herbs.
    2. Add water a little at a time- enough to form a thick paste.
    3. Put potatoes in the same bowl, a small batch at a time and make sure each slice is coated.
    4. Let it rest for about 5-10 minutes to absorb the flavor
    5. Heat up a large skillet with oil up to the ½ inch- medium-high heat.
    6. Fry the bhajias batches, turning once, until golden brown, about 3-4 minutes.
    7. Note:Do not overcrowd the pan (it will cause the bhajias to be soggy and absorb excess oil)
    8. Repeat process until all the potatoes have been fried. Do add more flour to the batter as needed when it thins out. Adjust with spices
    9. Using a slotted spoon, transfer bhajias to a pan lined with paper towels.
    10. Serve warm with ketchup or chutney
  • Happy cooking with liba🤗🤗🤗🤗
  • Vanilla cupcake🧁

    An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting. These cupcakes are perfect for any occasion!


    Dry ingredient:

    1 1/2 cup Flour

    1 1/2 tsp Baking powder

    1/2 tsp salt

    Wet ingredient:

    1 stick unsalted Butter

    1 cup Sugar

    3 eggs

    2 tsp Vanilla extract

    3/4 cup Milk

    Prep: 10 minutes

    Bake: 20 minutes

    Oven: 180C

    Makes: 12 cupcakes


    1. Preheat oven at 180C and prepare molds.

    2. Add butter, sugar and eggs one by one & add vanilla extract.

    3. In a separate bowl, mix flour and baking powder and salt.

    4. Mix flour mixture and milk alternatively into butter mixture. Do not over mix.

    5. Pour into molds (to about 3/4 of the cup) and bake for 20 minutes.

    Decorate these easy vanilla cupcakes with buttercream and the topping of your choice. They’re super-simple to make and taste divine.

    Happy cooking with liba👩‍🍳

    Homemade cappucino☕️

    Hi everyone,

    Here is the easy way of making homemade cappuccino without a coffee machine.all you need is some coffee powder, sugar, water or some milk.

    Do try!have fun!

    Ingredients:(for storage)

    Instant Coffee powder – 1 cup

    Sugar – 2 cups

    Coffee-mate (optional) – 1 cup

    Boiled Water or milk – 1 cup

    For 1 cup of cappuccino:

    Coffee powder – 1 tbsp

    boiled milk or water – 2 tbsp

    Coffemate – 1 tbsp

    Sugar – 2 tbsp


    Take a bowl and combine both coffee powder and sugar.then add boiled milk or water in it and mix well.

    Keep adding the water little by little and beat or whisk the mixture in a circular motion until you get a fluffy Brown color coffee paste.

    Make sure do not add much water at once.add little by little.i have used 1 cup of water, 1 cup of coffee powder, 2 cups of sugar and 1 cup of coffee mate.


    Use 1 tbsp of coffee paste for 1 cup can store leftover coffee paste to the refrigerator and use it later.

    Happy Cooking With Liba👩🏻‍🍳

    Instant semolina dhosa🍽

    Hi everyone!!!

    Rava dosa is a popular south Indian dosa breakfast recipe. basically, it is prepared with a combination of semolina and other flours. they are very thin, crispy, and tasty dosa.


    Semolina(sooji/rawa) – 1 cup

    Yogurt – 1 cup

    Wheat flour – 2 tbsp

    Baking soda – 1/4 tsp



    Salt – to taste


    Grind the semolina in a mixer and add yogurt, wheat flour, and salt Make a thin batter using little water at a time and avoiding any lumps. The batter should have a pouring consistency.

    Heat the skillet on medium high. Pour the batter with ladle on the skillet in a circular motion. Keep pouring the batter till it covers the whole skillet.Sprinkle 1 teaspoon of oil around dosa.

    Cook Dosa over medium heat for about 2 minutes or until Dosa becomes golden brown. Then turn the Dosa using a spatula. Let Dosa cook for about 1 minute from another side.

    Dosa will be golden brown on one side and light color on other side. Thin and crispy Rava Dosa is ready to serve.

    Happy cooking with liba👩🏻‍🍳


    Hi everyone!!!

    Zabadi is traditionally served as one of a mezze style dips like (hummus)alongside warm pitta bread and salad.


    • 500g plain yogurt
    • 1 small cucumber, deseeded
    • Salt
    • 1 clove of minced garlic
    • A handful of mint leaves, chopped
  • Method:

    1. First, slice the cucumber into very thin slices, and then dice them.
    1. Place the diced cucumber in a bowl and sprinkle with salt.
    2. Now add the yogurt, garlic, mint and gently mix together
    3. Garnish with a mint sprig and serve with warm pitta bread or vegetable sticks.

    Happy cooking with liba👩🏻‍🍳

    Chocolate mousse cake🍽

    Hi everyone!!!

    Soo smooth and delicious chocolate🍫 mousse cake.Easy to make!!!!😋


    milk – 1 litre

    Heavy cream – 100 ml

    Cocoa powder – 50 gram

    Sugar – 150 gram

    Corn starch – 50 gram

    Dark chocolate – 300 gram


    1. Add 1 litre milk, 100 ml Heavy cream, 50 gram Cocoa powder,150 gram Sugar, and 50 gram Corn starch in a glass bowl.
    2. Mix it well and strain it through a sieve
    3. Heat it with hot water and add 300 gram of dark chocolate.mix it well.
    4. Pour it in a cake mold and let it cool in a refrigerator for 4 hours.
    5. Wow yummy chocolate mousse cake is ready to taste😋🍽
  • Happy Cooking With Liba👩🏻‍🍳
  • Chicken mayonaise cake/chicken pola🍽

    Hi everyone!!!!

    How about a spicy, super moist cake with chicken?… A best tea time cake snack ever with handy ingredients. I made this cake with some chicken and egg. Try this spicy chicken cake at home and enjoy with a nice cup of tea. You can also substitute mushrooms or vegetables instead of chicken.


  • For marination :
    • boneless chicken 150 gms
    • turmeric powder 1/4 tsp
    • kashmeeri chilli powder 1 1/2 tsp
    • salt – to taste 1 pinch
    • ginger garlic paste 1 tsp
    • lemon juice 1 tsp
  • For masala
    • onion 2 nos
    • ginger 1 tsp
    • garlic 1 tsp
    • green chilli 1-2 nos
    • Pepper powder 1 tsp
    • turmeric powder 1/4 tsp
    • kashmeeri chilli powder 3/4 tsp
    • coriander leaves 1 tsp
  • For batter :
    • all purpose flour 1 cups
    • egg 2 nos
    • milk 1 cups
    • oil. 3/4 cups
    • Baking powder 1 tsp
    • Garlic 2 nos
    • Vinegar 1 tsp
    • salt – to taste 1 pinch
  • Direction:
  • Batter preparation :

    add two eggs,1 cup of oil,1 cup of all purpose flour,1 cup of milk,baking powder 1 tsp,2 garlic pods,vinegar 1 tsp,and salt in a jar.

    mix it and blend it.

    Cooking :

    place a tawa on a stove,place a non stick pan over it.

    pour some oil and pour the half amount of batter and cook for 4 minute for being closed.

    remove the lid add the masala mix evenly over the batter and add the remaining half portion and garnish with coriander leaves above it and cook for 20 minutes after lids closed.

    Check occasionally.When done transfer to a plate and let it cool. Once cooled cut into desired shapes.

    Happy cooking with liba👩🏻‍🍳

    Yogurt-Garlic Paste🍽

    This easy simple sauce is a great dip for any chicken fries , nuggets & kebab’s.


    • plain yogurt (cold)
    • Fresh cream
    • 3 to 5 garlic cloves (minced)
    • Oil 1 tablespoon
    • 1 tablespoons lemon juice
    • Salt (to taste)
  • Method:
  • Gather the ingredients.

    In a small mixing bowl or in a food processor combine yogurt, fresh cream, lemon juice, garlic, and salt. Mix well.

    Serve immediately, or cover and refrigerate for up to 5 days.

    Comment your suggestions below and share with your friends and family.

    Happy Cooking With Liba👩🏻‍🍳

    Butter Cheese sauce🧀🍽

    Hi everyone!!!

    A homemade cheese sauce made with butter that’s great for drizzling over nuggets and any fries.


    1/2 cup milk
    2 tbsp plain flour
    3 tbsp butter
    50g Cheddar cheese


    1. Melt the butter in a saucepan. 

    2. Stir in the flour and cook for 1–2 minutes.

    3. Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil. 

    4. Simmer gently for 8–10 minutes and season with salt,oregano and pepper.

    5. Stir in cheese and allow to melt. Don’t re-boil the sauce or it will become stringy.

    Happy cooking with liba👩🏻‍🍳

    Chocolate cake🍫🎂🍽

    Hi everyone!!!

    Master the chocolate cake with an airy, light sponge and rich buttercream filling.

    This Best Fudgy Chocolate Cake is coming at you just in time for your Christmas feast!

    May this festive season sparkle and shine, may all of your wishes and dreams come true, and may you feel this happiness all year round. Merry Christmas🎄!!!


  • Dry Ingredients:
    • 2 cup All purpose flour
    • 3/4 cup Unsweetened Cocoa powder
    • 2 tsp Baking Powder
    • 1 tsp Baking Soda
    • 1/2 tsp Salt
  • Wet Ingredients
    • 1 cup Milk
    • 3 large Eggs
    • 2 stick Butter 
    • 1 tbsp Vanilla extract 
    • 2 cup Sugar
  • For Cream
    • 3 cup Heavy Whipping Cream
    • 50 gm Butter
    • 1/2 cup Powdered sugar
  • For berry syrup
    • Black berry
      1/4 cup sugar
      1 cup water
  • Click here to how to make chocolate syrup.Already posted in my dip and dip special.
  • Instructions:
    1. Sift all the dry ingredients together
    2. Combine the wet ingredients with dry ingredients
    3. Bake at 350 F for 30 – 35 minutes
  • 4.Make berry syrup. Boil 1 cup water and add berries and sugar into it. Boil until water becomes half a cup.
  • 5.Make cream. Add whipping cream,butter and powdered sugar until stiff peak form.
  • 6.Assemble the cake and decorate with chocolate syrup,strawberry and whipping cream.
  • 7.Chocolate cake is ready to be enjoyed
  • Happy cooking with liba👩🏻‍🍳

    Butter Sponge Cake🍽

    Hi everyone!!!

    Today let us know how to make a super soft sponge cake/butter sponge cake recipe by cooked dough method!!!


    Many of my friends do not have measuring cups at their home. so they requested me to measure the quantity of the flour and sugar by the tablespoon.

    So here I am given the measurement in a tablespoon.

    For Egg Yolks:

    Egg yolks- 4 nos

    Butter – 5 tablespoon

    Milk – 8 tablespoon

    Sugar – 4 tablespoon

    Cake flour – 12 tablespoon

    For Egg Whites:

    Egg whites – 4 nos

    Cream of tartar – 1/2 teaspoon

    Sugar – 8 tablespoons


    Separate egg yolks and whites in a bowl. Heat the milk and butter over low heat.

    Once the butter is melted in the milk, take it out from the stove and add sugar, egg yolks, and all-purpose flour give it a nice mix and keep it aside.

    Add cream of tartar and sugar little by little into the egg whites and beat until stiff peak formed

    Now fold the white batter into the yolk batter. Don’t over mix just give them a nice fold.

    Pour the batter into your prepared pan.bang it to remove any air bubbles and smooth it out evenly to the edges

    pour enough hot water in a larger pan and place the cake pan over need to preheat the oven.bake for 45 minutes at 150-degree Celsius.

    Prepare the whipped cream. Pour the heavy cream into the chilled bowl and use an electric or stand mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. Slowly add the powdered sugar and continue beating on high speed until stiff peaks form. Spread it on the top of the cake.

    Turn the heat under the double boiler on to low. As soon as the chocolate chips begin to melt immediately, Stir constantly until the chocolate chips are almost completely melted, then remove them from the heat and decorate it.

    Happy Cooking With Liba👩🏻‍🍳

    Shrimp and mushroom recipe🍄🍽

    Hi everyone!!!

    Shrimp and mushroom masala in easy steps!!!




    Oil 1 tbs

    Butter 2 to 3 tbs

    Onion 1 medium

    Ginger garlic paste 1 tbs

    Capsicum 1

    Green chilly 3 nos

    Lemon extract 1 tbs



    garam masala 1/2 tsp

    Cumin powder 1/2 tsp

    Cumin seed 1/2 tsp

    Coriander powder 1/2 tsp

    Black pepper 1/2 tsp


  • In a large skillet or wok, saute prawns in a butter for 1 minute or until shrimp turn pink.
  • Now take the prawns and keep it aside and sprinkle some salt &pepper on it.
  • Now in the same pan add onions, ginger garlic paste, mushrooms, and all the spices and stir-fry for 1 to 2 minutes longer.
  • Finally, add in the prawns and cook for 2 minutes. now switch off the flame and add lemon extract &garnish with coriander leaves.
  • Share this easy prawn mushroom masala with your friends and family and comment your thoughts below
  • Happy cooking with Liba👩🏻‍🍳
  • Badam puri

    Hi everyone!!!

    Badam puri – A popular sweet of Karnataka made during Diwali and other festivals.
    • All purpose flour (Maida) – 1 cup
    • Almonds – 1/2 tbsp
    • Ghee – 1/2 tsp
    • Saffron – 1 pinch
    • Kesar food color – 1 pinch
    • Salt -1 pinch
    • Oil – for deep frying
    For sugar syrup:
    • Sugar – 1 cup
    • Water – ½ cup
    • Cardamom powder – ½ tsp
    To make paste:
    • Rice flour – 2 tbsp
    • Ghee – 2 tbsp
    • Soak almonds in hot water for 10 mins.Remove the skin and grind to a smooth paste using 2 to 3 tsp water.
    • Sieve all purpose flour without any lumps in a mixing bowl. Add salt, saffron, kesar food color and mix well.
    • Make a well in the center and drop in the ground almond paste. Add 2 tbsp water to the mixie jar, rinse well and add the water to the bowl.Knead into a soft dough adding more water if necessary.
    • In a flat plate, drop ghee and rub with finger tips till it is smooth. Add rice flour to the ghee and rub both together for 5 to 7 mins till it becomes smooth.
    • Divide the dough into equal lemon sized balls.Roll each ball into thin chapathis.Place one chapathi on a plate.Drop ½ to ¾ tsp of rice-ghee paste and smear all over the surface.Place another chapathi on top and smear the paste all over.Repeat till 5 such layers are stacked.
    • Roll it like a mat from one end to the other tightly resembling a cylinder.Using a sharp knife, cut across the cylinder into ¼ inch thin, round pieces.Once again roll each round piece into thin discs. Use all purpose flour for dusting.
    • Heat oil in a deep pan.When hot, deep fry this badam puri till golden in color and crisp.
    • To make the sugar syrup, heat water in a sauce pan. When it comes to a boil, add sugar and mix well.Boil till the sugar syrup reaches one string consistency, add cardamom powder and keep aside.
    • Dip the puris in warm sugar syrup and arrange on a plate side by side.Badam Puri is ready.Garnish with chopped nuts or powdered sugar sprinkled on top.
  • Please share with your friends and family’s.
  • Happy Cooking With Liba👩🏻‍🍳

    Chicken wrap🌯🍽

    Hi everyone!!!

    Chicken wraps can be healthy or unhealthy, it all depends on how you make them, what extra ingredients you add and what type of diet you’re following. Here I’m doing this chicken wrap with very simple ingredients. come let’s get started!!!!


    • Tortillas or roti of your choice (room temperature)
    • Mayonnaise 2 tbsp
    • Mustard paste 2 tbsp
    • Tomato ketchup 1 tbsp
    • tomatoes, cucumber, carrot etc
    • roasted chicken breast
  • Here I’m using only tomatoes and some spinach with can add vegetables of your choice😊
  • For marinating the chicken:
    • 1tsp chilly powder
      1 tsp pepper powder
      1 tsp ginger garlic paste
      1 tsp white vinegar or lemon extract
      1 Tsp soy sauce
      Salt to taste.
  • Method:
  • When the oil is at the right temperature, add the chicken and cook until golden brown, about five minutes. Drain the chicken on paper towels when done.

    Heat a pan over medium heat. Add one of the wraps and let warm up for a few seconds on each side. Repeat process until all the wraps are warm. 

    To assembling, take one wrap and add two of the fried chicken, mayonnaise, mustard paste, tomato ketchup 1/4 of the chopped tomato and spinach. Fold the wrap and then cut in half crosswise to serve.

    Hope you all like this wonderful recipe my dear lovely friends.please do share with your friends and family and don’t forget to write your thoughts below🤗

    Happy cooking with liba👩🏻‍🍳

    Squid masala🍽

    Hi everyone!!!!

    This hot and fragrant masala is easy to make and a wonderfully unique preparation of squid.

    Ingredients for Squid Masala:
    • Squids rings or sliced 200 grams

    • Red chilli powder 2 teaspoons

    • Turmeric powder a pinch

    • Salt to taste

    • Ginger-garlic paste 1 teaspoon

    • Oil 1 tablespoon

    • Curry leaves 8-10

    • Onions finely chopped 2 medium

    • Green chillies slit2 

    • Tomatoes finely chopped2 medium

    • Coconut oil 2 tablespoons

    • Black pepper powder a pinch

    • Fresh coriander leaves 1 teaspoon for garnishing

    • Lemon wedges to serve

  • Method

    Step 1

    To make masala, heat oil in a pan.. Add onions and 10-12 curry leaves and saute for a minute. Add ginger garlic paste and saute for a ½ minute

    Step 2

    Add green chilies,and saute. Add all the spices, tomatoes and salt, mix and cook till the tomatoes turn soft and pulpy.

    Step 3

    Sprinkle little water, mix, cover and cook till fully done.

    Step 4

    Switch off heat, add pepper powder and garam masala.

    Step 5

    Garnish with coriander leaves and serve hot with a lemon wedge.
    Dont forget to like and comment your thoughts.
    Happy cooking with liba🤗🤗🤗🤗

    Egg rice with chicken stock🍽

    Hi everyone!!!

    Rice is a yummy gluten-free ingredient that tastes wonderful by itself, or it can be transformed into so many different dishes, from many different cultures. but, if you happen to love salty, bold, and vibrant flavors, I have a little secret to share with you.  Instead of adding other spices, try cooking egg rice with chicken stock.


    250g long grain rice
    3 tbsp vegetable oil
    2 chilly
    1 onion, finely chopped
    1 tomato,finely chopped
    Turmeric powder a pinch
    4 to 5 Curry leaves
    4 eggs, beaten
    1 piece Chicken stock
    Coriander leaves for garnishing.


    1. Cook the rice and then drain, spread it out to steam-dry and set aside.

    1. Heat 2 to 3 tbsp of the oil in a large wok,over a high heat,then add the chillies,onion and fry until lightly browned.add curry leaves turmeric powder and tomatoes and cook around 5 min
    2. Now add chicken stock and crack an egg onto the pan, and wait for it to cook just a little bit.
    3. just kind of scramble them and make sure there are little bits of egg.
    4. when the egg is cooked, move it into a bowl. add rice to the bowl and sort of mix it just so that the egg and rice are no longer separated.

    Happy cooking with liba👩🏻‍🍳

    Muhallabia dessert🍽

    Hi everyone!!!!

    First of all, I like to say happy International men’s day to all the men’s🧔🏻.

    I wish a happy day to all important men in my life, and I also want to tell my dad and my sweet cute grandpa that I love them with all my heart😍

    So today I’m gonna make this special dessert to all the lovely men’s on this special day.


    Milk – 1 cup

    Sugar – to taste

    Cornstarch – 2 tbs

    Rose water – 1 tbs

    Mango juice (optional) – 1/2 cup


    In a small bowl combine the cornstarch with some water or milk.

    Heat the milk in a deep pan then add sugar. Before it comes to boil, take it off heat and stir in the thickening „paste“ slowly, and cook it all for 5 minutes on a low heat 

    Prepare a glass dishes for serving, then sip the cooked cream in them equally. Let it cool for about an hour on the room temperature then transfer it to the fridge and let sit for at least 2 hours.

    Pour mango juice in the pan, add sugar if needed.Let it simmer until all sugar dissolves and it becomes little thicker and stickier.Take off the stove, pour it in the glass and let it cool. 

    Roughly chop almonds, When the cream is cold, serve it with your almonds and enjoy!

    Happy Cooking With Liba👩🏻‍🍳

    Chicken fried rice🍗🍲🍽

    Hi everyone!!!

    Hope you all doing well 😍.

    If you’ve ever wanted to learn how to make fried rice, this recipe will help you in no time.


    • 2 tablespoons sesame oil or vegetable oil
    • 250 gms boneless chicken, diced into 1/2-inch pieces & roasted
    • 1/2 cup peas and diced carrots & beans(veggies of ur chice
    • 3 large eggs, lightly beaten
    • 1 cup cooked rice (I use white,long-grain )
    • 2 tbsp soy sauce
    • 1 tbsp Vinegar
    • salt and pepper, optional and to taste
    • Coriander to garnish

    1. To a large non-stick wok, add the oils, chicken, and cook over medium-high heat for about 3 to 5 minutes, flipping intermittently so all sides cook evenly.
    2. Add the peas, carrots, beans and cook for about 2 minutes, or until vegetables begin to soften, stir intermittently.
  • 3.Add the vinegar & soy sauce and cook for 1 minute, stirring intermittently.
  • 4.Push vegetables to one side of the skillet, add the eggs to the other side, and cook to scramble, stirring as necessary.
  • 5. Add the chicken, rice, evenly drizzle with soy sauce, optional salt, and pepper, and stir to combine. Cook for about 2 minutes, or until chicken is reheated through…finally garnish it with coriander leaves🍀🍀🍀🍀
  • Mmmmmm our yummy delicious chicken friend rice is ready to taste😋😋😋.

    Happy cooking with liba😍😍😍😍

    Sunshine Blogger Award

    Hi, everyone!!!

    Hope you all doing well my dears😍

    I would like to thank zeesviews ,collectingpuzzles very much for nominating me for a Sunshine Blogger Award!

    So, I got nominated for the Sunshine Blogger Award by



    1. Thank the person who nominated you and provide a link back to their blogging sites.

    2. Answer the questions.

    3. Nominate 11 other bloggers and ask them 11 new questions.

    4. Notify the nominees about it by commenting on one of their blog posts.

    5. List the rules and display the sunshine blogger award logo on your site or on your post.

    My Questions

    1. Do you believe in God?

    Yes, I do believe in God. he is the one who can save me in any situation and keeps me happy in this world.

    2. What is your passion?

    cooking is my passion.I’m very much interested in cooking.

    3. Do you think it is necessary to have a passion?

    Yes, passion is necessary for a man because, passion is very important to achieve a goal.passion helps us to stand on our own feet Without anybody’s help.

    4. What would you prefer party or to be alone?

    I should always like to keep myself and people around me to feel I choose a party!!!!

    5. Do you like dance?

    Yes, I like to watch dance programs on television. but I don’t know to dance.

    6. Are you a health conscious person?

    Not at all🤣🤣🤣

    7. Yoga or gym?

    I would like to do yoga.

    8. If you are given a chance to change one incident in your past what would it be?

    Nope.i don’t wanna change anything in my past.I’m very happy with my past.

    9. Are you satisfied with your life?

    Yes, I am very much satisfied with my life and I thank God for giving me this beautiful and satisfying life.

    10. Any special sound you like?

    I like whistle sound.

    My nominees are:


    Questions to my Nominees:

    1. Whom you are close to more Mom or Dad?

    2. What is your favorite food?

    3. Who is your idol of life?

    4. What do you consider your greatest weakness to be?

    5. What does your perfect day look like?

    6. Do you consider yourself a good friend?

    7. What is your favorite thing to do?

    8. Have you ever been heartbroken?

    9. Would you rather be rich or famous?

    10. What does the meaning of  love to you?

    11. What makes you feel most loved?

    Thanks for reading!!!!

    Happy Cooking With Liba👩🏻‍🍳

    Prawn biryani🍤🍲🍽

    Hi everyone!!!!

    Everyone love biryani.Biryani can be made in a pressure cooker, but the real aroma of the biryani comes only when it is made in dum. I have shared Bombay mutton biryani, Hyderabadi fish biryani, and other biryani recipes, but i got many requests for posting prawn biryani. And this is especially for my blogger friend

    The Rendezvous Club

    Thought for change

    So here it is👇🏻👇🏻👇🏻


    • 3 to 4 Tbsp Oil
    • 500 gms Prawn
    • 1 medium sized Onion
    • 1 medium size Tomato
    • 1 Potato(optional)
    • 2 to 3 Chilly
    • 2 Tbsp Yogurt
    • Salt to taste
  • Spices:
    • 2 to 3 Cardamom pods
      1 inch Cinnamon stick
      3 to 5 Cloves
      2 to 3 Star anise
      1/2 tsp Fennel seeds
      1 Mace
      2 Bay leaf
      1/2 tsp Cumin seeds
  • For marinating the prawn:
    • 1 Tbsp Ginger garlic paste
      1/2 tsp turmeric powder
      1/2 tsp Red chilly powder
      1/2 tsp Cumin powder
      1/2 tsp Garam masala
      Salt to taste
  • Method:
    • Marinate the prawns with all the masala powder’s mentioned above.
      Add all the spices in a hot water and then add in the soaked rice.when the rice is cooked about 80% filter it makes it cool.
    • Heat oil in a pan and followed by star anise, cardamom, bay leaf, onion, tomato, potato, yogurt and finally add the marinated prawns.
    • Then layer the cooked rice with fried prawns, coriander leaves and with fried onions repeat the same.
      Place an airtight lid to cover, and keep it on a very low flame for 15 to 20 minutes.
    • Prawn biryani is ready to taste😋
  • Hope you all like this recipe, please share with your friends and families and write your comments below👇🏻.
  • Happy Cooking With Liba👩🏻‍🍳
  • Mc nuggets🍽

    Hi everyone!!!

    Chicken nuggets recipe with very easy 3 steps.

    This recipe is so delicious and easy to make.nuggets are one of the most favorite food of kids all around the world.make sure you make enough quantity.good for any kind of party.

    • Boneless Chicken Breast
    • Bread Crumbs for Coating
    • Vegetable Oil for Frying
    • 1 tsp chilly powder
    • 1 tsp pepper powder
    • 1tsp garlic powder
    • 1 tsp mustard paste
    • 1tsp lemon juice
    • 1/2 tsp soy sauce
    • Salt to taste
  • Batter Ingredients
    • 1 Egg
    • 1/4 cup Cold Water
    • 1/4 cup Cornstarch
    • 1/2 cup All Purpose Flour
    • 1/2 Tsp black pepper powder
    • 1 Tsp baking powder
    • 1/2 Tsp Salt
  • Instructions
    1. Cut your chicken into 1 inch cubes and then toss that into a food processor.
    1. Season the blended chicken with all ingredients into a large shallow pan.
  • 3.Mix all the batter ingredients into a medium-sized shallow pan.
  • 4.Now simply shape your chicken paste into balls and flatten them out. Make them as big or as small as you’d like.
    1. 5.Initially dip them into your egg batter and coat them in the breadcrumbs.keep it in the freezer and Deep fry in vegetable oil for 3 to 5 minutes.

    Happy cooking with liba😍😍😍😍

    Say GOOD BYE 👋🏻 to facial hair

    Hi everyone!!!

    One of the most common problem at female population nowadays is facial hair. This no one wants to have it. In this post, we are going to see the best solution to this problem.

    This recipe is full with minerals and vitamins which will help you in making you skin soft and shiny.



    • 2 tbsp. honey.
    • 1 tbsp. oatmeal paste.
    • 2 tbsp. lemon juice.
  • Direction:
    • Crush the oatmeal into fine powder and then mix all the ingredients into a thick paste.
    • Apply the mixture onto the desired area and leave it on for 15 minutes.
    • Wash your face with warm water and you’re done.
    • Apply some moisturizer afterwards and repeat the process 2-3 times a week for a month.
    • You’ll notice the hairs disappearing gradually until they’re completely gone for good.
  • Note:
  • If you have sensitive skin consult a dermatologist before applying any homemade remedy, you wouldn’t want to make matters worse.
    If you have normal skin you can try the paste on a small patch of skin on your arm just to make sure it doesn’t cause any irritations.
    please write your comments below and share with your friends and family😊😊😊

    Nadan Mutton Curry-Kerala Style Lamb roast

    Hi everyone!!!

    Nadan mutton curry is a very traditional curry with all the authentic flavors of Kerala spices.This is an easy mutton curry recipe. Hope you all will try this recipe and please don’t forget to post your comments below. The detailed recipe with step by step cooking pictures follows.


    Mutton – 1/2 kg

    Onion- 3

    Shallot-1/4 kg

    Coconut Oil – 3-4 tbsp

    Green chilly- 3

    Ginger garlic paste- 1 tbsp

    Tomato – 1

    Curry leaves



    Chilli powder – 1 1/2 Tsp

    Coriander powder- 2 Tsp

    Turmeric powder – 1/2 Tsp

    Pepper powder- 1/2 Tsp

    Garam masala – 1 Tsp

    Fennel powder – 1/4 Tsp


    • Heat coconut oil in a pan and add curry leaves, ginger garlic paste and saute till the raw smell goes
    • Then add onion and salt.when the onion turns into transparent add shallot and green chilly.if you don’t have shallots add one more onion into it.
    • Saute the onion till it becomes brown shade. Then add all the masala powders into it and saute well in medium flame
    • Add tomato and cook till the oil oozes add mutton into it and cook for 5 min.
    • Add salt according to your taste.keep flame in medium, close the pressure cooker and cook for 5 whistles.
    • Season with shallots and curry leaves.

    Happy cooking with liba👩🏻‍🍳

    The Versatile Blogger Award!!!

    Hi, my dear lovely bloggers😍!!!


    Thank the person who nominated you
    Include a link to their blog in your post
    Nominate 15 bloggers of your choosing to keep spreading the love
    Share 7 facts about yourself

    I am pleased and honored to accept this award.and i was nominated by my two lovely bloggers😍 &

    Your blogs are wonderful and so happy to have you both as my blogger friends

    Thanks so much for the nomination♥️♥️♥️!!!

    7 facts about myself:

    There are six people in my immediate family: my parents, younger brother, my hubby, my cutie little princess and me.i have a lot of other relatives.but they live in we don’t see them often.

    I try to spend as much time as possible with my kid.we play hide & seek, watch films, or go to the park if the weather’s nice.

    I love to play shuttle &my hobbies are listening to music and obviously cooking.My favorite food is chicken fried rice.

    I did not even know how to make a tea before my marriage.but after marriage I started to cook different types of recipes for my husband. that created me a great passion for cooking.

    Before I kick the bucket I want to go to Canada once.i don’t know why???but I really love it.i really really want to go.

    my best friend and I have been through thick and thin together.we are like sisters from another mother. she always stands up for me.

    Although she is not alive in this world now, she will always live in my heart forever.

    My nominees are:



    Lily h trill






    Chef wairimu

    Miss A

    Lazy girls running

    Arti manekar

    Mama van dex en odin



    Happy cooking with liba😍😍😍😍

    Hyderabadi Fish biryani🐟🍲🍽

    Hi everyone!!!

    Today we are going to make fish biryani using the dum method to trap all the flavors of the fish inside. This method of making Biryani is known as Hyderabadi style Fish Biryani. You need to use less quantity of masala for fish biryani compared to chicken or mutton biryani


    For biryani masala:

    1/2 tspn coriander seed

    1/2 tspn fennel seed

    1/2 tspn cumin seed

    1/2 tspn pepper corns

    1 star anise

    3 cloves

    3 cardamom

    1 inch cinnamon stick

    For marinating the fish:

    1/2 kg king steak fish

    1/2 cup yogurt

    1 tbsp ginger garlic paste

    1 tbsp chili powder

    1 tbsp lemon juice

    1/4 tsp turmeric powder

    Salt to taste.

    For assembling :

    1 onion

    1 chilly

    1 tsp turmeric powder

    1 tsp chilly powder

    1tsp ginger garlic paste


    Step 1) To make biryani masala dry roast  coriander seeds, fennel seeds, cumin seeds, pepper corns , star anise, cinnamon , cloves , cardamom for a couple of minutes on a medium heat and then grind it to a fine powder
    Step 2) Now for the marination in a bowl add Yogurt, ginger garlic paste, Red chili powder, turmeric powder, freshly ground masala powder(from step 1), lemon juice and salt .mix it well until all the ingredients are well combined.
    Step 3) Then add the fish pieces and mix it very gently and coat all the pieces with the masala mixture.After mixing everything set this aside and let it marinate for at least 20-30 minutes
    Step 4)Heat a tbsp of oil and add the whole spices Cinnamon stick, cardamom, cloves, star anise, Bay leaves and add boiling water then add in the soaked rice.
    Step 5) Meanwhile in a  heavy bottom non-stick pan heat Ghee and add the marinated fish pieces and place the fish flat on the pan.fry some onions with chilly powder turmeric powder and ginger garlic paste.add some mint and coriander leaves and some fried onions on the top.
    Step 6) Then layer the 70% cooked rice on the top of the fish and add some mint and coriander leaves and fried onions.then place the 80% cooked rice on the top of that and again repeat the same with mint and coriander leaves and fried onions.Finallyadd some ghee.Place a lid to cover ,to make it airtight take some dough and apply it to the edges of the lid and press firmly So that it forms a tight seal.Keep it on a very low heat for 15-20 minutes.
     Now after 20 minutes open the lid and enjoy the beautiful and aromatic Fish Biryani with any sides of your choice.
    happy cooking with liba🤗🤗🤗🤗.

    Blogger Recognition Award

    Hi everyone!!!

    Hope you all doing well😍!!!

    First of all, I thank Rad gamer, for nominating me for this blogger recognition award.


    • Thank the blogger that nominated you and give a link to their site.

    • Do a post to show your award.

    • Give a summary of how your blog started.

    • Give two pieces of advice for any new bloggers.

    • Select at least 15 other bloggers for this award.

    • Let each nominee know you’ve nominated them and give a link to your post

      As of my blog, I started with nil knowledge just for fun to pass free time. But that gives a lot of fun and happiness when we encounter success.i would thank my followers for encouraging me and supporting me and they showed me a real love.

      If u ask me a suggestion I would always encourage you to open a blog based on your self-interest category.As for me I kept forwarding all my post personally to my friends and it grew slowly and much important is that u forward to the friend who appreciates.But always encourage suggestions to improve. As I learned from blog is PRESENTATION MATTERS. And blog posts to be short and simple. If at all ur blog is intended to be business oriented or for sales, then a website will be great, not necessary to be paid website however many are doing business even with a blog.

      My nominees are:
      Violetta sochka khamis
      CDO promos
    • Shrika dhaka
      Rolandomio Travel
      Heeral gupta,zest of lime
      Cooking with love

    Potato cheese ball🥔🧀🍽

    Hi everyone!!!

    Here is the potato cheese ball recipe which is most famous among the kids and youngsters. So let’s learn this, super tasty and easy to cook continental recipe with liba and make delicious healthy dishes at home!🤗

    How to Make Potato Cheese Balls Recipe


    • Cheddar Cheese 200g
    • Mozzarella Cheese 200g
    • Boiled Potatoes 200g
    • Salt as per taste
    • Pepper Powder 1 tbsp
    • Eggs 2pieces
    • Breadcrumbs as per need
    • Cooking Oil as per need
  • Method

    1- In a bowl, mash and mix boiled potatoes, cheddar cheese, mozzarella cheese.

    2- Now add and mix, salt, pepper powder, an egg.

    3- Afterward, make small balls of this mixture.

    4- Now dip these balls in egg bowl one by one and then cover it with bread crumbs.

  • 5- Repeat this procedure twice.
  • 6- Now keep it in the freezer for 30 minutes.
  • 7- Now deep fry it in the cooking oil until golden brown.
  • Your tasty Potato Cheese Balls now ready to serve.
  • Gimme a like and tell your comments and share with your friends and families
  • Happy cooking with liba🤗🤗🤗🤗
  • Mango cheesecake shake🍹

    Hi everyone!!!

    The only thing good about summer is mango.i could eat mango in probably every dish I made this yummy and tasty mango cheesecake shake.


    • 1/4 cup mango pulp
    • 3 tbsp cream cheese
    • 1 cup vanilla ice cream🍦
    • 1 cup milk🥛
    • 3 Marie biscuits crushed or biscuit crumbs of your choice🍪
    • Sugar or honey as per sweetness of the mangoes.🍯
  • Procedure:
    • Add the mango pulp, cream cheese, and vanilla ice cream & blend it.
      Then add milk to reduce the thickness of the mixture
      Add crushed biscuits to give it a crunchy texture and add sugar or honey as needed and blend it again.
      Garnish with fresh cream and mango pieces and enjoy it cold!!!
  • I loved the texture of this shake as it gives you an exact flavor of cheesecake, the only difference is you can drink it!!!
  • Dont forget to like 👍🏻 and comment📝
  • Happy cooking with liba🤗🤗🤗🤗
  • Drumstick gravy🍽

  • Hi everyone!!!
  • Drumstick gravy or drumstick vegetable recipe made with simple ingredients in south Indian style to serve with rice or roti. Recipe with step by step instruction given below👇🏻👇🏻👇🏻.

  • Ingredients:
    • 2 to 3 drumsticks , cut to finger length (try to use tender ones)
    • 1 cup onions , finely chopped 
    • 1/3 cup tomatoes , chopped
    • 1 sprig curry leaves
    • 1 pinch mustard
    • 1 pinch cumin
    • 1 tsp red chili powder
    • ¼ tsp turmeric
    • 1 tsp coriander powder
    • 2 to 3 tbsps oil
    • Tamarind extract 1 tbsp
    • Salt to taste
    • water as needed to cook the drumsticks


  • Add oil to a deep pan and heat it, add mustard & cumin. Allow them to splutter.
  • Add onions, curry leaves, gingergarlic paste and saute till golden
  • Add chopped tomatoes, some salt and turmeric. Fry till the tomatoes turn soft and pulpy.
  • Do not cover and cook but fry in an open pan, since fried tomato gravy tastes better
  • Add coriander powder, and red chili powder and saute for a min
  • Pour tamarind extract and cook on a medium flame until the drumstick gets tender.
  • Cooking the drumsticks on the lowest flame yields a tasty curry.
  • Dont forget to like and leave your comments
  • Happy cooking with liba🌹.
  • Condensed Milk – Homemade Sweetened Condensed Milk

    Hi everyone!!!

    I love condensed milk, not only in desserts, but just to lick from the can. It needed 4 ingredients and a blender. come let’s get into the condensed milk🤣🤣🤣lol.

    Ingredients to make Condensed Milk – (makes ½ cup)

    • Milk powder – ½ cup (I used carnation)
    • Powdered sugar – ¼ cup
    • Butter (unsalted) – 1 tbsp
    • Water – ¼ cup

    Procedure to make Condensed Milk – 

    • Place the milk powder, sugar and butter in a blender jar.
    • Boil the water and add it to the blender jar. Mix once using a spoon.
    • Blend for a minute on high until the mixture is creamy. Be careful as it could splash when blending. Start at low speed and then go up to high. Blend for about a minute and then carefully open the lid.
    • You will notice that the mixture is nice and creamy. That is it! Your condensed milk is ready. Use it right away or store it in an air tight container in the refrigerator.
  • Don’t forget to like and write your comments below👇🏻👇🏻👇🏻
  • Happy cooking with liba🤗🤗🤗
  • Avocado smoothie🥑🥑🥑

    Hi everyone!!!

    Avocados are great sources of vitamins, minerals and dietary fiber which are important to lead a healthy lifestyle.


    MILKMAID -1 small
    Milk – 1 cup
    ice cube – 4 to 5 nos
    Ripe large Avocado, pitted- 1 nos
    Cold water – as desired

    Step 1

    Blend the milk, MILKMAID and ice in a blender until very smooth

    Step 2

    Add the avocado flesh and blend again until smooth. The mixture will be quite thick; add cold water a few tablespoons at a time, blending after each addition, until the mixture is pourable.

    Step 3

    Serve chilled.


    Hi everyone!!!!

    I would like to thank for giving me this award.thank you nominating me for this raka award. I’m so glad that this is my second award.

    Here are the rules are taken from the nominating blog!

    The rules are simple

    1- Tell who you nominate and why.
    2= Copy and share the picture that shows the award, posted above.
    3- Share a paragraph of something that impacted your own life in the way of receiving kindness or how you extended kindness to someone else.
    For instance, ” I once was waiting in a drive thru line for 20 minutes. I was in a hurry but the line did not move much, it felt like. My day was getting worse by the moment. When I got up to the drive thru window, the cashier said someone had paid for my meal already. That really made my day a lot better.”
    4- Nominate anyone or share to your own page. If you so choose to Participate. Tag or pingback to the original person who nominated you, or the original post.


    1- Tell who you nominate and why.

    I would like to nominate

    • Pesikoloti,
    • 2020cookingadventures,
    • Laleh chini,
    • Living what you love
  • These are the people who have shown me kindness love and support along the way here on wordpress
  • 2= Copy and share the picture that shows the award, posted above.

    3- Share a paragraph of something that impacted your own life in the way of receiving kindness or how you extended kindness to someone else.

    I like to be kindly and help anyone who is in distress. At home I am kind to my parents and my brother. When my brother, younger to me, has any difficulty in his studies I help him. I also take care of him if he falls sick. At school I am helpful to my friends and classmates. If anyone has forgotten their stationery I share what I have in spare.In my school bus, if someone is sick but does not have a vacant seat to sit in, I offer my seat to the person. When I am kindly to anyone, the person is thankful. I feel happy when I can be kind to someone and bring relief or happiness to them.I am also very thankful to those who help me when I am in a difficulty. My family and friends are always kind and helpful to me.

    4- Nominate anyone or share to your own page. If you so choose to Participate. Tag or pingback to the original person who nominated you, or the original post.

    Thank you all have a great day😊😊😊

    Happy cooking with liba🤗🤗🤗


    Hi everyone!!!

    Hope you all doing great!!!!

    Thank you all my lovely followers, likers, commenters, visitors and readers😍😍😍. This will not happen without you all, so keep supporting me!!!

    Happy cooking with liba🤗🤗🤗

    White sauce cheese pasta recipe🍽

    Hi everyone!!!

    White sauce also known as bechamel sauce is made using flour, butter and milk. It originated from the Italian and french cuisines and is a base for many other sauce recipes. It is used in the preparation of various dishes like pasta, lasagne and pie

    You can also use the same recipe to make chicken pasta in white sauce.


    • 1 cup pasta
    • 1 cup milk
    • 2 tbsp flour (all-purpose flour )
    • 1 slice  Cheese (optional)
    • 2 tbsp butter 
    • ¼ tsp pepper crushed 
    • ½ tsp red chilli flakes
    • ¼ tsp oregano
    • 1 tbsp garlic minced

    1 cup Mix veggies (carrots,

      • onion, bell peppers, sweet corn, tomato

    & peas)

    How to make the recipe:

    Cooking pasta:

    1. Bring 4 to 5 cups water to boil in a large pot along with salt.

    2. When the water begins to boil rapidly then add pasta and cook.
    3. chop the veggies and set aside.

    1. Add half of the butter to a pan and saute garlic, vegetables and Set these aside.
    • 5.Set the flame to low. Add rest of the butter to the pan and add flour.
    • 6.Saute it in butter until the raw smell goes off.Pour 1 /4 cup of milk and Stir well.
    • 7.When you see the flour is well blended with milk, pour rest of the milk and mix well.
    • 8.Cook this until the sauce turns slightly thick.
    • 9.Add cheese if using and gently stir until the mixture reaches a thick sauce consistency. Add oregano and pepper. Switch off the stove.

    How to make white sauce pasta:

    1. Add more salt if needed along with veggies & cooked pasta.
    2. Mix well to coat the pasta with the creamy sauce. If the sauce is too thick then, you may add 1 to 2 tbsps of reserved hot pasta cooked water.
    3. Sprinkle some shredded mozzarella and bake for 10 to 15 min.
    4. Serve white sauce pasta immediately.

    Hope you all like this recipe. comment your thoughts and gimme a like and share with your friends and families.

    Happy cooking with liba😋😋😋.

    Easy lemon pepper chicken recipe/easy & quick starter.

    Hi everyone!!!

    The lemon chicken recipe is also called as pepper chicken dry.its an instant recipe, perfect for any party. and the best part is, it needs no marination time, you can cook it right away!

    Let’s get into the recipe………🍽


    For marination:

    • Chicken – 1 kg
    • Lemon juice – 1 tbs
    • Black pepper powder – 1 tbs
    • Ginger garlic paste – 1 tbs
    • Yogurt – 1/2 cup
    • Salt – to taste

    For cooking:

    • Oil/butter – 3 to 4 tbs
    • Bay leaves – 2 to 3
    • Black peppercorns – 8 to 10
    • Black pepper powder – 1 tbs
    • Garlic (sliced) – 2 to 3 cloves
    • Ginger(finely chopped) – 1 tbs
    • Green Chili – 4 nos
    • Lemon juice – 1 tbs.

    For slurry:

    • Water – 2 tbs
    • Cornstarch -1/2 tbs


    1. First, put all the washed chicken in a bowl, pour some lemon juice, add salt, ginger garlic paste, black pepper powder, curd & mix it well
    2. Now heat a pan and add 3 tbs of oil or butter followed by bay leaves, black peppercorns, garlic, and ginger. saute it for about 40 to 60 seconds.
    3. Now add marinated chicken and mix well & cook on high flame for 2-3 mins only till all the water evaporates or the colour changes a bit.
    4. Add 3-4 green chilies, slit from the middle, carefully add a little bit of salt because we have added some in the marination process.add 1 tbs of black pepper powder & mix well
    5. Now on a low flame, cover & steam cook for 15 to 20 mins. open the lid & turn up the flame to high, add 2 tbs of lemon juice mix well & let the sauce thicken for about 1-2 minutes.
    6. To thicken the sauce, pour cornstarch water on the chicken & mix well. the sauce thickened in 30-40 seconds.
    7. Perfect tender juicy chicken with the dominant flavor of lemon juice & black pepper is ready to taste.

    Please try this recipe at home and tell your suggestions to me. Your reviews are a booster for me.if you like this recipe give me a like and share with your friends and families 😊😊😊.

    BLS, ACLS, PALS, BBP&CPR courses @Cheapest Fees!

    Hi everyone!!!

    Internationally Accredited BLS, ACLS, PALS, BBP & CPR courses @ the cheapest ever fees from USA. (Online self paced course)

    Advanced cardiac life support ~ 59 $

    Pediatric advanced life support ~ 59 $

    Basic life support ~ 46 $

    Blood borne pathogens ~ 46 $

    CPR, AED & 1ST AID ~ 20 $

    CPR free for limited & selected people as compliment.

    Certification valid for 2 years.

    Contact in whatsapp

    Dr.Anwar Hussain.MD (+966-502083829)

    Thank you!!!