🍍Pineapple pudding🍍

Hello everyone!!!
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Today I am here with another Easy Indian Style Eggless Pineapple Pudding Dessert Recipe without gelatin. Made with china grass and condensed milk.

INGREDIENTS


FOR MILK MIXTURE

  • 400 grams Condensed Milk * 2 cups (500 ml) Milk
  • 200 ml cream
  • FOR BOILING AGAR AGAR
  • 1 1/2 cup water
  • 10 grams china grass

  • FOR POACHING PINEAPPLES
  • * 1/2 cup sugar
  • 1 small pineapple

Instructions

  1. clean and cut the pineapple into small bite size pieces. Set aside.
  2. Add the pineapples and sugar in a pan. Let it steam it for 5 minutes. Remove off heat and set aside.
  3. Mix a tin of condensed milk with 2 cups of plain milk and Bring it to a boil. Set aside.
  4. Soak a packet (10 grams) of china grass in water for 10 minutes. Boil the soaked agar agar / china grass mixture on medium flame until completely melted.
  5. Now mix the milk mixture, China grass mixture and layer the pineapple in a bowl or dessert cups!Make sure everything is slightly hot. Pour the milk mixture above the pineapple layer and after 10 min make another layer of pineapple as a topping and cool in the refrigerator for 5-6 hours.
  6. Serve Cold.

Hope you all like it💕

Share the recipe with your friends and family

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Regards,

Liba💕

Published by libas_lifestyle

I'm a homemaker and a mom of 4-year-old angel. fashion is my passion 💅💍 and I love ❤️changing my hair👩🏻‍💼 my makeup 💄and it makes me smile🥰 I love Cooking and likes to do a lot of experiment in the kitchen😋

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