🍍Pineapple pudding🍍

Hello everyone!!!
.
.
Today I am here with another Easy Indian Style Eggless Pineapple Pudding Dessert Recipe without gelatin. Made with china grass and condensed milk.

INGREDIENTS

FOR MILK MIXTURE

• 400 grams Condensed Milk * 2 cups (500 ml) Milk
• 200 ml cream
• FOR BOILING AGAR AGAR
• 1 1/2 cup water
• 10 grams china grass
• 
  FOR POACHING PINEAPPLES
• * 1/2 cup sugar
• 1 small pineapple
  

Instructions

1. clean and cut the pineapple into small bite size pieces. Set aside.
2. Add the pineapples and sugar in a pan. Let it steam it for 5 minutes. Remove off heat and set aside.
3. Mix a tin of condensed milk with 2 cups of plain milk and Bring it to a boil. Set aside.
4. Soak a packet (10 grams) of china grass in water for 10 minutes. Boil the soaked agar agar / china grass mixture on medium flame until completely melted.
5. Now mix the milk mixture, China grass mixture and layer the pineapple in a bowl or dessert cups!Make sure everything is slightly hot. Pour the milk mixture above the pineapple layer and after 10 min make another layer of pineapple as a topping and cool in the refrigerator for 5-6 hours.
6. Serve Cold.
   
   

Hope you all like it💕

Share the recipe with your friends and family

Follow me on👇🏻👇🏻👇🏻👇🏻

Instagram : http://instagram.com/libas_lifestyle
Pinterest : http://pinterest.com/libas_lifestyle
Twitter : https://twitter.com/@libas_lifestyle
Linked in : http://linkedin.com/in/liba-rahman-67205919b
Facebook : https://www.facebook.com/liba.rahman.902

Regards,

Liba💕