Instant pot pressure cooker Hashi Recipe

Make Perfect fluffy camel meat kabsa in 45 minutes with the help of an Instant pot pressure cooker! @libarahman YIELDS: 4 SERVINGS PREP TIME: 0 HOURS 5 MINS TOTAL TIME: 0 HOURS 45 MINS Ingredients: 1 kg Camel meat 2 cups Rice (Soaked) Oil 1 Onion 1 Tomato Blended Ginger Garlic paste 2 Sticks CinnamonContinue reading “Instant pot pressure cooker Hashi Recipe”

Create your website with WordPress.com
Get started