Instant pot pressure cooker Hashi Recipe

Make Perfect fluffy camel meat kabsa in 45 minutes with the help of an Instant pot pressure cooker!

@libarahman

YIELDS: 4 SERVINGS

PREP TIME: 0 HOURS 5 MINS

TOTAL TIME: 0 HOURS 45 MINS

Ingredients:

1 kg Camel meat

2 cups Rice (Soaked)

Oil

1 Onion

1 Tomato Blended

Ginger Garlic paste

2 Sticks Cinnamon

3 to 5 Green cardamom

2 Black dry lemon

Bay leaf

4 to 5 cloves

2 to 3 chillies

1 tsp Turmeric powder

1 1/2 tsp Black pepper powder

1 tsp chilli powder

Instructions:

• Preheat Instant Pot by setting to “Sauté”. Add oil and cook onion until softened, 3 to 4 minutes. Add Ginger garlic and cook for 1 minute until fragrant

• Then add biryani mix & blended tomatoes add some water & put all the spices Stir in meat and season with salt

• Close lid, change setting to Meat Stew or “Pressure Cook” and set for 35 minutes on High. When times up, let pot decompress naturally for 10 minutes, then release pressure, remove the lid, and add in the rice 🍚

• Close lid, change the setting to Rice & set for 12 minutes, once done the pressure cooker automatically goes to keep warm

• Delicious Camel Meat Kabsa in Saudi style is ready to serve.

Thank you!