Chicken & Rice Porridge

Hello everyone!!!


Ramadan is a the most blessed month of the year where we observe fasting , praying and feasting !!!


I have collaborated with my fellow bloggers to showcase foods of Ramadan that are ideal for Iftar meal!!


I present to you all

”chicken and rice porridge ”

𝙄𝙛𝙩𝙖𝙧 𝙧𝙚𝙘𝙞𝙥𝙚
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Ingredients
To cook rice and chicken
👇🏻
👇🏻

  • Oil- 2 tbsp
  • Cloves -2 to 3
  • Cinnamon – 1 small piece
  • Star anise -1 piece
  • Onion, chopped small- 1
  • Garlic -2 to 3 cloves
  • Green chili, chopped- 1
  • Carrot -1 * Peas – needed amount * Chicken, cut small- 1 chicken breasts
  • Tomatoes, chopped- 1
  • Chili powder- 1 tsp
  • Turmeric powder- ¼ tsp
  • Coriander powder- 1 tsp
  • White Rice, (jeerakasala)- ½ cups
  • Water- 1 1/2 cups
  • Salt- 1 tsp
    After cooking rice and chicken
    👇🏻
    👇🏻
  • Fresh cream -2 tbsp (or )
  • Coconut milk- 2 cups
  • Water- to thin down the porridge
  • Coriander – chopped
  • Salt- if needed

Instructions:

1. Place a pressure cooker or large pot over medium heat, add oil.

2. Add cloves, cinnamon, star anise and onion, season with ¼ tsp salt and saute for a few minutes.

3. Add tomatoes and cook till mashed

4. Add carrots and peas into it

5. Add chicken, combine well.

6. Add chili powder, turmeric powder, coriander powder,Combine well and cook for a few minutes.

7. Add rice along with coriander chopped.

8. Add 1 1/2 cups water, combine well.

9. Cook the rice and chicken till it has cooked well- for 20 minutes.

10. If using pressure cooker cook till 2 to 3 whistles.

11. After the rice and chicken have cooked well, add fresh cream or coconut milk (here I am adding fresh cream).

12. Add 2 cups water to thin it down.

13. Add salt according to your taste buds

14. Switch off the flame and add coriander leaves for garnishing!

15. Serve hot and enjoy!

Notes

•When the porridge gets cold it will thicken up, so before you serve, heat the porridge with little water if you prefer or just serve as thick soup.

•Leftover can be refrigerated and microwave before serving it.

Adding fried small onions is optional, you could even add fried onion- enhances the taste of this porridge greatly.

Follow me on Instagram 👇🏻👇🏻👇🏻👇🏻

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Hope you all like it💕

Regards,

Liba💕

Livit

Hello everyone!!!

Hope you all doing good and safe at home🥰

Download the app and enjoy!!!

👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻

https://17apps.onelink.me/i7CY/LibaLivit


Download the LIVIT application today and experience LIVE entertainment at your fingertips! Browse through and interact with a variety of talented musicians, singers, artists and personalities across the Middle East!

Join the LIVIT community today !

Regards,

Liba💕

🍍Pineapple pudding🍍

Hello everyone!!!
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Today I am here with another Easy Indian Style Eggless Pineapple Pudding Dessert Recipe without gelatin. Made with china grass and condensed milk.

INGREDIENTS


FOR MILK MIXTURE

  • 400 grams Condensed Milk * 2 cups (500 ml) Milk
  • 200 ml cream
  • FOR BOILING AGAR AGAR
  • 1 1/2 cup water
  • 10 grams china grass

  • FOR POACHING PINEAPPLES
  • * 1/2 cup sugar
  • 1 small pineapple

Instructions

  1. clean and cut the pineapple into small bite size pieces. Set aside.
  2. Add the pineapples and sugar in a pan. Let it steam it for 5 minutes. Remove off heat and set aside.
  3. Mix a tin of condensed milk with 2 cups of plain milk and Bring it to a boil. Set aside.
  4. Soak a packet (10 grams) of china grass in water for 10 minutes. Boil the soaked agar agar / china grass mixture on medium flame until completely melted.
  5. Now mix the milk mixture, China grass mixture and layer the pineapple in a bowl or dessert cups!Make sure everything is slightly hot. Pour the milk mixture above the pineapple layer and after 10 min make another layer of pineapple as a topping and cool in the refrigerator for 5-6 hours.
  6. Serve Cold.

Hope you all like it💕

Share the recipe with your friends and family

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Linked in : http://linkedin.com/in/liba-rahman-67205919b
Facebook : https://www.facebook.com/liba.rahman.902

Regards,

Liba💕

🍒🍓🍑Fruit Custard🍒🍓🍑

Fruit custard is a dessert made by mixing chopped seasonal fruits with chilled cusard sauce.

How to make custard without custard powder

Custard powder is nothing but corn starch or corn flour with flavoring ingredients added to it. So If you are not accessible to custard powder, you can make your own using corn flour (corn starch) or arrowroot powder.

To flavor the custard, just use vanilla extract or vanilla bean pod. To enhance the flavor of custard you can also use 3 to 4 tbsp dry milk powder.

INGREDIENTS (1 CUP = 240ML )

• 2 cups milk

• 2 or 2 ½ tablespoons custard powder

• 2 to 3 tablespoons sugar

Fruits of your choice (I have added👇🏻)

• 1 apple – medium sized

• Grapes – few

• Peach – medium sized

• 1 Orange – medium sized

HOW TO MAKE THE RECIPE

Preparation

• Rinse the fruits thoroughly and chill them in the refrigerator

How to make custard

• Heat milk in a wide pan or sauce pot.

• Add sugar and stir until it dissolves.

• Meanwhile add custard powder to a small cup.

• Then pour 3 to 4 tbsp of milk to it. Stir well. Make sure it is free from any lumps.

• When the milk turns hot, pour 2 tbsp of the mix to the hot milk. Stir it until well incorporated.

• Repeat adding little more and stir well. Pour the rest of the mix and stir well to prevent lumps.

• Keep stirring and cook on a low to medium heat until the custard turns thick.

• Switch off the stove and whisk the custard well to make it smooth. Cover immediately.

• Cool this completely and refrigerate

How to make fruit custard

• Whisk the custard well before serving. This ensures even and smooth fruit  custard.

• Peel and chop the fruits to bite size. Add them to serving bowl or individual serving cups.

• Pour the custard over the fruits and gently mix.

• Serve fruit custard immediately.

Hope you like it share with your friends and family 💕

Regards,

@libas_lifestyle

🍮Caramel pudding🍮

Hello everyone!!!

I hope you all are doing well and staying at home safe!

The first day of Ramadan went really well and I made this caramel pudding for iftar!

So I just thought to share the recipe with you all!

It’s a simple and easy recipe to make, so let’s get into the recipe now!

Ingredients

• sugar – 1-1/2 cups or according to your taste buds

• eggs – 6 Nos

• milk – 3 cups

• vanilla extract – 2 tspn

Instructions:

• In a large pan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden and Pour into custard cups, tilting to coat bottom of the cup; let sit for 10 minutes.

• In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Pour over caramelized sugar.

• Place the cup into a baking pan and pour hot water to a depth of 1 in. Bake at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes. Remove from pans to cool!

Hope you all like it😋

Regards,

@libas_lifestyle

Ramadan kareem🌙

Hello everyone!!!

RAMADAN KAREEM…🌙

May the blessings of ALLAH fill your & our life with unlimited peace & success.

May Allah Accept all your Prayers, Supplications, Quran Recitation and Good Deeds and forgive all and Grant us Success in this Life and hereafter.

May Allah protect U, me and all from the current crisis (of corona virus & economic recession) and Grant us success

Remember me and my family in Ur Dua’s ….

with Best Regards

@libas_lifestyle

#libaslifestyle

https://www.instagram.com/libas_lifestyle

Take care.

Stay Home
Stay Safe

Happy birthday 🎁

🕊 ⋆ 🐇 🎀 𝐻𝑒𝓁𝓁❁ 𝑒𝓋𝑒𝓇𝓎🌸𝓃𝑒❣

𝐻💗𝓅𝑒 𝓎💗𝓊 𝒶𝓁𝓁 𝒶𝓇𝑒 𝒹❀𝒾𝓃𝑔 𝓇𝑒𝒶𝓁𝓁𝓎 𝓈𝒶𝒻𝑒 𝒶𝓉 𝒽🍬𝓂𝑒❢ 🎀 🐇

゚ 🎀 𝐼𝓉’𝓈 🍩𝓊𝓇 🎉 𝒷𝒾𝓇𝓉𝒽𝒹𝒶𝓎🎉

𝒯💗𝒹𝒶𝓎 𝒾𝓈 𝓂𝓎 𝒽𝓊𝒷𝒷𝓎’𝓈 𝒷𝒾𝓇𝓉𝒽𝒹𝒶𝓎 𝒶𝓃𝒹 🍒 🎀 𝑔𝓊𝑒𝓈𝓈 𝓌𝒽𝒶𝓉¿ 🎀 🍒

𝓉🌸𝓂🏵𝓇𝓇🌸𝓌 𝒾𝓈 𝓂𝒾𝓃𝑒❣❢❣♥️

𝒮🍩, 𝒯𝒽𝑒 𝒻𝓊𝓃 𝓈𝓉𝒶𝓇𝓉𝓈 𝓉🍪𝒹𝒶𝓎, 𝐼 𝒹𝑒𝓈𝑒𝓇𝓋𝑒 𝓉🌸 𝒷𝑒 𝓅𝒶𝓂𝓅𝑒𝓇𝑒𝒹 𝒻💗𝓇 𝓉💮𝓂🍪𝓇𝓇💞𝓌❢

🎀 𝒜𝒸𝓉𝓊𝒶𝓁𝓁𝓎, 𝐼 𝒽𝒶𝓋𝑒 ❀𝓇𝒹𝑒𝓇𝑒𝒹 𝒶 𝒸𝒶𝓀𝑒 𝒷𝓊𝓉 𝓊𝓃𝒻💙𝓇𝓉𝓊𝓃𝒶𝓉𝑒𝓁𝓎, 𝓉𝒽𝑒 🍬𝓇𝒹𝑒𝓇 𝓌𝒶𝓈 𝒸𝒶𝓃𝒸𝑒𝓁𝑒𝒹 𝒹𝓊𝑒 𝓉🏵 𝒸𝓊𝓇𝒻𝑒𝓌❢

𝒮🌸 𝐼 𝒹𝑒𝒸𝒾𝒹𝑒𝒹 𝓉💗 𝓂𝒶𝓀𝑒 𝓈💗𝓂𝑒 𝒸𝓊𝓅𝒸𝒶𝓀𝑒𝓈 𝓌𝒾𝓉𝒽 𝓉𝒽𝑒 𝒾𝓃𝑔𝓇𝑒𝒹𝒾𝑒𝓃𝓉𝓈 𝓉𝒽𝒶𝓉 𝐼 𝒽𝒶𝓋𝑒 𝒶𝓉 𝒽💗𝓂𝑒 𝒜𝓃𝒹 𝐼 𝒶𝓂 𝓋𝑒𝓇𝓎 𝒽𝒶𝓅𝓅𝓎 𝒾𝓉 𝓉𝓊𝓇𝓃𝑒𝒹 ☯𝓊𝓉 𝓌𝑒𝓁𝓁💕❢

𝐼 𝓉💍𝓅𝓅𝑒𝒹 𝒾𝓉 𝓌𝒾𝓉𝒽 𝓈❀𝓂𝑒 𝓌𝒽𝒾𝓅𝓅𝒾𝓃𝑔 𝒸𝓇𝑒𝒶𝓂 𝒜𝓃𝒹 𝒸𝒽🍩𝒸❁ 𝒸𝒽𝒾𝓅𝓈❣ 🎀

𝐼𝓉 𝒾𝓈 𝒶 𝒹𝒶𝓎 𝓉🍬 𝓂𝓎 𝒷𝒾𝓇𝓉𝒽𝒹𝒶𝓎, 𝑔𝓁𝒶𝒹 𝓉🍩 𝓁𝒾𝓋𝑒 𝒶𝓃🏵𝓉𝒽𝑒𝓇 𝟥𝟨𝟧 𝒹𝒶𝓎𝓈 𝒾𝓃 𝑔❤🌸𝒹 𝒽𝑒𝒶𝓁𝓉𝒽 ❁𝓃 𝑒𝒶𝓇𝓉𝒽.

𝒮𝓉𝒶𝓎 𝒽💮𝓂𝑒❢ 𝒮𝓉𝒶𝓎 𝓈𝒶𝒻𝑒❢

𝐼 𝒽😍𝓅𝑒 𝑔❁🌞𝒹 𝒽𝑒𝒶𝓁𝓉𝒽 𝓉☯ 𝒶𝓁𝓁 💞𝒻 𝓊𝓈❣ 🎀 ゚・

Raspberry Brownie Trifle😋

Hello everyone!!!

Hope you all are safe at home! Stay clean, stay safe, stay healthy and stay home!

Come let’s make some yummy raspberry trifle for our tummy in this quarantine!

INGREDIENTS

For the Cheesecake filling:


1 1/2 cups heavy whipping cream


8 ounces cream cheese, softened


1/4 cup granulated sugar

For the Brownie:


1 cup granulated sugar


1/3 cup unsweetened cocoa powder


1/2 cup butter, melted


1/2 teaspoon vanilla


1/8 teaspoon salt


2 eggs, beaten


1/2 cup + 2 tablespoons all-purpose flour


1/2 cup semi-sweet chocolate chips

For the garnish:


3 (6 ounce) containers raspberries


Chocolate syrup


1 tablespoon mini chocolate chips

INSTRUCTIONS

For the Brownie:

• Preheat oven to 350 degrees F. Line an 8×8 inch baking dish with foil and then lightly coat with cooking spray.

• In a mixing bowl, whisk sugar and cocoa together. Mix in the melted butter, vanilla, and salt. Beat in the eggs and then mix in the flour until just combined and then stir in the chocolate chips. Pour batter into the pan and bake for 27-30 minutes, until toothpick come out clean.

• Cool to room temperature before cutting. Cut into half inch cubes.

For the Cheesecake:

• Beat cream cheese and sugar together using a standing electric mixer or electric hand mixer. Slowly pour in the whipping cream while mixing. Beat until stiff peaks.

Assembling:

• Assemble the trifle with a layer of brownie cubes in the bottom of the trifle dish(es), some fresh raspberries, spoon or pipe on a layer of the cream cheese mixture, and repeat. Drizzle with chocolate syrup and sprinkle with chocolate chips. Serve immediately.

Thank you!

Benefit boi-ing hydrating concealer!

Hello everyone!!!

I hope you all are doing good and today I am here with an amazing benefit new boi-ing concealer review!

Benefit boi-ing hydrating concealed:

HYDRA-SMOOTHING

Concealer with vitamin-E and apple seed extract suitable for dry skin!

Gently pat with the fingertip to blend.

Apply under eyes or onto the face!

It has pretty sheer coverage but it is super moisturizing and never looks dry or cakey on the skin

Concealer & Hydrater:

• Dry under eyes & Dark shadows

• Skin Smoothing

• Light Diffusing

• Hydrating and long lasting concealer

• Contains Vitamin E and Apple Seed extract

• Covers dark circles and fine lines

• Lasts up to 6 hours

I would highly recommend the benefit product as it gives great coverage and will last long for up to 6 hours making it worth every penny!

I bought this @benefit concealer from @sephoramiddleeast

Price:117 SAR

How to choose a concealer:

Choose your concealer based on what works for your skin type and concerns. If you have dry skin, don’t go for a liquid concealer with a matte finish because the finish will emphasize dryness.

If you have oily skin with enlarged pores, don’t go for a creamy or stick concealer as these textures tend to clog and magnify the appearance of pores, plus they tend to add an oily shine.

For the undereye area, be sure to select a shade of concealer that’s no more than one or two shades lighter than your natural skin tone to avoid an obvious white circle around the eye area.

Thank you!

Strawberry Milkshake🍓

Hello everyone!!!

Hope you are doing good!

Today we are gonna learn how to make the creamiest homemade strawberry milkshake with fresh strawberries.

Top with whipped cream and grated chocolates for a delicious summer dessert!

Come, let’s get started!

Ingredients:

1) fresh strawberries

remove the green stem of your strawberries and slice them!

Keep some whole strawberries, for garnish

2) 4 to 5 tablespoons sugar

3) 1 teaspoon vanilla extract

4) Add condensed milk or ice cream of your choice (vanilla or strawberry)

5) 1/2 cup milk

Directions:

• In a mixing bowl combine the sliced strawberries, sugar and vanilla extract and stir to combine well. Set aside and allow to marinate for at least 20 minutes and up to 1 hour.

• In a large mixer, Add the strawberries, condensed milk or ice cream, and milk. Blend until smooth. Pour into glasses and garnish them with whipping cream, grated chocolates and each glass with whole strawberries. Serve immediately.

Thank you!

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