Yogurt-Garlic Paste🍽

This easy simple sauce is a great dip for any chicken fries , nuggets & kebab’s.

Ingredients:

  • plain yogurt (cold)
  • Fresh cream
  • 3 to 5 garlic cloves (minced)
  • Oil 1 tablespoon
  • 1 tablespoons lemon juice
  • Salt (to taste)
  • Method:
  • Gather the ingredients.

    In a small mixing bowl or in a food processor combine yogurt, fresh cream, lemon juice, garlic, and salt. Mix well.

    Serve immediately, or cover and refrigerate for up to 5 days.

    Comment your suggestions below and share with your friends and family.

    Happy Cooking With Liba👩🏻‍🍳

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    Butter Cheese sauce🧀🍽

    Hi everyone!!!

    A homemade cheese sauce made with butter that’s great for drizzling over nuggets and any fries.

    Ingredients

    1/2 cup milk
    2 tbsp plain flour
    3 tbsp butter
    50g Cheddar cheese

    Method

    1. Melt the butter in a saucepan. 

    2. Stir in the flour and cook for 1–2 minutes.

    3. Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil. 

    4. Simmer gently for 8–10 minutes and season with salt,oregano and pepper.

    5. Stir in cheese and allow to melt. Don’t re-boil the sauce or it will become stringy.

    Happy cooking with liba👩🏻‍🍳

    Chocolate cake🍫🎂🍽

    Hi everyone!!!

    Master the chocolate cake with an airy, light sponge and rich buttercream filling.

    This Best Fudgy Chocolate Cake is coming at you just in time for your Christmas feast!

    May this festive season sparkle and shine, may all of your wishes and dreams come true, and may you feel this happiness all year round. Merry Christmas🎄!!!

    Ingredients: 

  • Dry Ingredients:
    • 2 cup All purpose flour
    • 3/4 cup Unsweetened Cocoa powder
    • 2 tsp Baking Powder
    • 1 tsp Baking Soda
    • 1/2 tsp Salt
  • Wet Ingredients
    • 1 cup Milk
    • 3 large Eggs
    • 2 stick Butter 
    • 1 tbsp Vanilla extract 
    • 2 cup Sugar
  • For Cream
    • 3 cup Heavy Whipping Cream
    • 50 gm Butter
    • 1/2 cup Powdered sugar
  • For berry syrup
    • Black berry
      1/4 cup sugar
      1 cup water
  • Click here to how to make chocolate syrup.Already posted in my dip and dip special.
  • Instructions:
    1. Sift all the dry ingredients together
    2. Combine the wet ingredients with dry ingredients
    3. Bake at 350 F for 30 – 35 minutes
  • 4.Make berry syrup. Boil 1 cup water and add berries and sugar into it. Boil until water becomes half a cup.
  • 5.Make cream. Add whipping cream,butter and powdered sugar until stiff peak form.
  • 6.Assemble the cake and decorate with chocolate syrup,strawberry and whipping cream.
  • 7.Chocolate cake is ready to be enjoyed
  • Happy cooking with liba👩🏻‍🍳

    Butter Sponge Cake🍽

    Hi everyone!!!

    Today let us know how to make a super soft sponge cake/butter sponge cake recipe by cooked dough method!!!

    Ingredients:

    Many of my friends do not have measuring cups at their home. so they requested me to measure the quantity of the flour and sugar by the tablespoon.

    So here I am given the measurement in a tablespoon.

    For Egg Yolks:

    Egg yolks- 4 nos

    Butter – 5 tablespoon

    Milk – 8 tablespoon

    Sugar – 4 tablespoon

    Cake flour – 12 tablespoon

    For Egg Whites:

    Egg whites – 4 nos

    Cream of tartar – 1/2 teaspoon

    Sugar – 8 tablespoons

    Method:

    Separate egg yolks and whites in a bowl. Heat the milk and butter over low heat.

    Once the butter is melted in the milk, take it out from the stove and add sugar, egg yolks, and all-purpose flour give it a nice mix and keep it aside.

    Add cream of tartar and sugar little by little into the egg whites and beat until stiff peak formed

    Now fold the white batter into the yolk batter. Don’t over mix just give them a nice fold.

    Pour the batter into your prepared pan.bang it to remove any air bubbles and smooth it out evenly to the edges

    pour enough hot water in a larger pan and place the cake pan over it.no need to preheat the oven.bake for 45 minutes at 150-degree Celsius.

    Prepare the whipped cream. Pour the heavy cream into the chilled bowl and use an electric or stand mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. Slowly add the powdered sugar and continue beating on high speed until stiff peaks form. Spread it on the top of the cake.

    Turn the heat under the double boiler on to low. As soon as the chocolate chips begin to melt immediately, Stir constantly until the chocolate chips are almost completely melted, then remove them from the heat and decorate it.

    Happy Cooking With Liba👩🏻‍🍳

    Shrimp and mushroom recipe🍄🍽

    Hi everyone!!!

    Shrimp and mushroom masala in easy steps!!!

    Ingredients:

    Shrimp

    Mushroom

    Oil 1 tbs

    Butter 2 to 3 tbs

    Onion 1 medium

    Ginger garlic paste 1 tbs

    Capsicum 1

    Green chilly 3 nos

    Lemon extract 1 tbs

    Salt

    Spices:

    garam masala 1/2 tsp

    Cumin powder 1/2 tsp

    Cumin seed 1/2 tsp

    Coriander powder 1/2 tsp

    Black pepper 1/2 tsp

    Method:

  • In a large skillet or wok, saute prawns in a butter for 1 minute or until shrimp turn pink.
  • Now take the prawns and keep it aside and sprinkle some salt &pepper on it.
  • Now in the same pan add onions, ginger garlic paste, mushrooms, and all the spices and stir-fry for 1 to 2 minutes longer.
  • Finally, add in the prawns and cook for 2 minutes. now switch off the flame and add lemon extract &garnish with coriander leaves.
  • Share this easy prawn mushroom masala with your friends and family and comment your thoughts below
  • Happy cooking with Liba👩🏻‍🍳
  • Badam puri

    Hi everyone!!!

    Badam puri – A popular sweet of Karnataka made during Diwali and other festivals.
    Ingredients:
    • All purpose flour (Maida) – 1 cup
    • Almonds – 1/2 tbsp
    • Ghee – 1/2 tsp
    • Saffron – 1 pinch
    • Kesar food color – 1 pinch
    • Salt -1 pinch
    • Oil – for deep frying
    For sugar syrup:
    • Sugar – 1 cup
    • Water – ½ cup
    • Cardamom powder – ½ tsp
    To make paste:
    • Rice flour – 2 tbsp
    • Ghee – 2 tbsp
    Instructions:
    • Soak almonds in hot water for 10 mins.Remove the skin and grind to a smooth paste using 2 to 3 tsp water.
    • Sieve all purpose flour without any lumps in a mixing bowl. Add salt, saffron, kesar food color and mix well.
    • Make a well in the center and drop in the ground almond paste. Add 2 tbsp water to the mixie jar, rinse well and add the water to the bowl.Knead into a soft dough adding more water if necessary.
    • In a flat plate, drop ghee and rub with finger tips till it is smooth. Add rice flour to the ghee and rub both together for 5 to 7 mins till it becomes smooth.
    • Divide the dough into equal lemon sized balls.Roll each ball into thin chapathis.Place one chapathi on a plate.Drop ½ to ¾ tsp of rice-ghee paste and smear all over the surface.Place another chapathi on top and smear the paste all over.Repeat till 5 such layers are stacked.
    • Roll it like a mat from one end to the other tightly resembling a cylinder.Using a sharp knife, cut across the cylinder into ¼ inch thin, round pieces.Once again roll each round piece into thin discs. Use all purpose flour for dusting.
    • Heat oil in a deep pan.When hot, deep fry this badam puri till golden in color and crisp.
    • To make the sugar syrup, heat water in a sauce pan. When it comes to a boil, add sugar and mix well.Boil till the sugar syrup reaches one string consistency, add cardamom powder and keep aside.
    • Dip the puris in warm sugar syrup and arrange on a plate side by side.Badam Puri is ready.Garnish with chopped nuts or powdered sugar sprinkled on top.
  • Please share with your friends and family’s.
  • Happy Cooking With Liba👩🏻‍🍳