I hope you all are doing well and staying at home safe!
The first day of Ramadan went really well and I made this caramel pudding for iftar!
So I just thought to share the recipe with you all!
It’s a simple and easy recipe to make, so let’s get into the recipe now!
• sugar – 1-1/2 cups or according to your taste buds
• eggs – 6 Nos
• milk – 3 cups
• vanilla extract – 2 tspn
• In a large pan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden and Pour into custard cups, tilting to coat bottom of the cup; let sit for 10 minutes.
• In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Pour over caramelized sugar.
• Place the cup into a baking pan and pour hot water to a depth of 1 in. Bake at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes. Remove from pans to cool!
Hope you all like it😋