LIBARAH

Get throat infection or sneezing or runny nose after having a cup of milk or coffee or tea?

For them here is a remedy

Mainly the reason behind is boiling milk as soon as u take off the fridge. Let the milk settle in a open vessel at room temperature for 15minutes ,then boil it for ur choice

Plz Try this method and comment on it

Kesari is a sweet prepared with semolina. It is mainly prepared all over india

Lets see how to make quick &easy kesari receipe

Ingredients:

Semolina – 1 cup

Ghee – 4 to 6 tbsp

Water -2 cups

Sugar – 1 cup

Colour powder -1/4 tsp

Cashew & rainsin – add according to ur taste.

• Firstly add 2 tbspn of ghee in a pan. Once the ghee is melted add cashews,roast it untilgolden then add raisins & roast until ballooned
• Now in the same pan add 1 more tbspn of ghee and roast the rava. Roast it on a medium heat to prevent burning
• Roast for 7 to 8 minutes. Once the rava is roasted your whole house will be filled with the aroma of roasted rava
• Trannsfer the roasted rava into a plate
• In another pan heat water to boil. For one cup rava we will need 2 cups of water. If you wanna rich ur taste of kesari add 1 cup of milk instead of 1 cup of water
• Gradually add the roasted rava and mix well. Once rava absorbs all the water lets add 1 cup of sugar little by little
• Add food colour into it
• Finally add 2tbspn of ghee to enhance the taste & flavour of the kesari

• That’s it our yummy kesari is ready to taste garnish with cashew & raisins

Note:

• Rava should be nicely roasted until golden to get nice aromatic kesari
• If you dont have food colour at home dont worry add some saffron into hot water it turns into yellowish orange colour within 10 min.

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