SUMMER BERRY CHEESECAKE SALAD

This simple recipe Summer Berry Cheesecake Salad recipe comes together with just 4 ingredients. Rich and creamy cheesecake filling is folded into your favorite berries to create the most amazing fruit salad ever!

INGREDIENTS

• strawberries, hulled and cut into quarters

• blueberries, washed and dried (remove stems)

• raspberries, rinsed and dried

• 1 package cream cheese

INSTRUCTIONS

1. Prepare berries and lay them on paper towels to dry while you prepare the cheesecake mixture.

2. In a medium bowl,whip cream cheese until it becomes smooth.

3. Combine berries in a large bowl. Gently fold in cheesecake mixture until completely combined.

4.Chill until ready to serve or serve immediately

Enjoy!😋

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Regards,

Liba💕

Mocha Milkshake

Mocha Milkshake without Icecream

Are you craving a glass of yummy mocha milkshake? Try this recipe! It is rich, chocolaty and the perfect coffee-drink to cool you off this summer.

INGREDIENTS

• 3 cups whole or full-fat milk chilled

• 1 tbsp nutella spread

• 1 tbsp instant coffee powder

• 2 tsp cocoa powder sweetened

• 4 tbsp sugar castor or powdered

• 1 cup ice cubes

• choco chip or grated chocolate & whipping cream for garnishing

INSTRUCTIONS

• In a blender jar, add ice cubes, milk, sugar, coffee powder and cocoa powder and nutella spread.

• Blend for 2-3 minutes or until everything has combined well.

• Pour it into the serving glasses and sprinkle grated chocolate or choco chips and whipping cream over the top.

• Mocha milkshake is ready to serve.

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Regards,

Liba💕

ROOHAFZA MOJITO RECIPE!

Hello everyone!!!

Hope you all are doing good and safe!

Today I am here with an amazing drink to beat this summer heat!

Roohafza refreshing mocktail, a drink made with mint and lemon in virgin mojito style. I have used 7up for this drink.

INGREDIENTS

* Rohaafza – 2 & 1/2 tbsp

* Mint leaves – 10

* Lemon / lime juice – 1 tbsp

* 7up/sprite/soda– 1 cup

* Crushed ice – 1 cup

METHOD

In a large bowl add mint leaves, lemon wedges, lemon juice, roohafza, and 7up!

Mix gently, Top with crushed ice and Garnish with lemon wedge/ slice, fresh mint sprig, and serve chill!

Hope you enjoyed the recipe!

Don’t forget to Share with your friends and family💕

Follow me on Instagram👇🏻

http://instagram.com/libas_lifestyle

Regards,

Liba💕

The Face Shop

Hello everyone!!!

I hope you all are doing good and safe!

If you are planning for any online shopping on beauty and skincare products please do check out @thefaceshopksa site

👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻

https://store.thefaceshop.com.sa/

USE PROMO CODE :

” LIBAS “

& (Get 15 % special discount on your purchase)

Jeju Aloe Fresh Soothing Gel
جل الصبار

Soul Secret Blossom:

Description & Features:
1) This gel can be used for various purposes, including moisturizing, soothing, and after-sun care. Aloe gel is absorbed into the skin without leaving any sticky residue behind; it soothes and moisturizes at the same time.
2) It is formulated with 99% Aloe Vera Leaf Extract from Jeju island to soothe and moisturize the skin.
How to use:
Whenever needed, apply on the face, arms, legs, and body suffering dryness and sensitivity because of external environmental factors.
Size: 300 ml
Cautions:
1) Stop use if skin becomes red and swollen or itching during use.
2) Avoid contact with eyes; if contact does occur rinse with water immediately.
3) Keep product away from the reach of children. 4) Avoid storing in direct sunlight and at high or low temperatures.

Shea Butter Ultra Moisturizing Hand Butter:

Description & Features:
Highly moisturizing hand butter keeping your hands moist with nutrition-rich shea butter.
How to Use:
1) Apply a small amount to the back of each hand and rub hands together in a gentle circular motion.
Size: 50ml
Cautions:
1- Stop use if skin becomes red and swollen or itching during use.
2- Avoid contact with eyes; if contact does occur rinse with water immediately.
3- Keep product away from the reach of children. 4- Avoid storing in direct sunlight and at high or low temperatures.

Beyond Argan Therapy Hair Mist:

Description& Features:
The daily mist, with argan oil and macadamia seed oil extract, gives dry hair shine, nutrition, and deep moisture and prevents split ends.
How to use:
Spray a small amount of the mist 10-15 cm away from dry hair.
Size: 150ml
Cautions:
1- Stop use if skin becomes red and swollen or itching during use.
2- Avoid contact with eyes; if contact does occur rinse with water immediately.
3- Keep the product away from the reach of children.

4- Avoid storing in direct sunlight and at high or low temperatures.

Real Nature Pomegranate Face Mask:

It is mask sheet rich in pomegranate extract, which helps brighten, increase elasticity, and give skin freshness as it contains antioxidants. Suitable for all skin types.
How to use:
1) Wash your face adequately.
2) Pull out the mask and carefully place it on the face.
3) Remove it after 10 to 15 minutes and pat face lightly to let the skin absorb the remaining essence.
Cautions:
1- Stop use if skin becomes red and swollen or itching during use.
2- Avoid contact with eyes; if contact does occur rinse with water immediately.
3- Keep product away from the reach of children. 4- Avoid storing in direct sunlight and at high or low temperatures.

It’s a special offer for Ramadan from the face shop for Ksa people!

Please share the promo code with your friends and family too!

Regards,

Liba 💕

Chicken & Rice Porridge

Hello everyone!!!

Ramadan is a the most blessed month of the year where we observe fasting , praying and feasting !!!

I have collaborated with my fellow bloggers to showcase foods of Ramadan that are ideal for Iftar meal!!

I present to you all

”chicken and rice porridge ”

𝙄𝙛𝙩𝙖𝙧 𝙧𝙚𝙘𝙞𝙥𝙚
.
.
.

Ingredients
To cook rice and chicken
👇🏻
👇🏻

Oil- 2 tbsp
Cloves -2 to 3
Cinnamon – 1 small piece
Star anise -1 piece
Onion, chopped small- 1
Garlic -2 to 3 cloves
Green chili, chopped- 1
Carrot -1 * Peas – needed amount * Chicken, cut small- 1 chicken breasts
Tomatoes, chopped- 1
Chili powder- 1 tsp
Turmeric powder- ¼ tsp
Coriander powder- 1 tsp
White Rice, (jeerakasala)- ½ cups
Water- 1 1/2 cups
Salt- 1 tsp
After cooking rice and chicken
👇🏻
👇🏻
Fresh cream -2 tbsp (or )
Coconut milk- 2 cups
Water- to thin down the porridge
Coriander – chopped
Salt- if needed

Instructions:

1. Place a pressure cooker or large pot over medium heat, add oil.

2. Add cloves, cinnamon, star anise and onion, season with ¼ tsp salt and saute for a few minutes.

3. Add tomatoes and cook till mashed

4. Add carrots and peas into it

5. Add chicken, combine well.

6. Add chili powder, turmeric powder, coriander powder,Combine well and cook for a few minutes.

7. Add rice along with coriander chopped.

8. Add 1 1/2 cups water, combine well.

9. Cook the rice and chicken till it has cooked well- for 20 minutes.

10. If using pressure cooker cook till 2 to 3 whistles.

11. After the rice and chicken have cooked well, add fresh cream or coconut milk (here I am adding fresh cream).

12. Add 2 cups water to thin it down.

13. Add salt according to your taste buds

14. Switch off the flame and add coriander leaves for garnishing!

15. Serve hot and enjoy!

Notes

•When the porridge gets cold it will thicken up, so before you serve, heat the porridge with little water if you prefer or just serve as thick soup.

•Leftover can be refrigerated and microwave before serving it.

Adding fried small onions is optional, you could even add fried onion- enhances the taste of this porridge greatly.

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riyadh #riyadhfood #riyadhfoodies #dubai #dubailife #dubaifoodies #dubaifood #malabarfood #keralafood #kerala #chennai #chennaifoodie #instagood #instadaily #instagram #insta #iftar #iftarrecipes #iftarideas #saudiarabia #masalaporridge #porridge #photography #photooftheday #food #foodphotographer #foodiesofinstagram #foodiesofindia #hungry

Hope you all like it💕

Regards,

Liba💕

Livit

Hello everyone!!!

Hope you all doing good and safe at home🥰

Download the app and enjoy!!!

👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻

https://17apps.onelink.me/i7CY/LibaLivit

Download the LIVIT application today and experience LIVE entertainment at your fingertips! Browse through and interact with a variety of talented musicians, singers, artists and personalities across the Middle East!

Join the LIVIT community today !

Regards,

Liba💕

🍍Pineapple pudding🍍

Hello everyone!!!
.
.
Today I am here with another Easy Indian Style Eggless Pineapple Pudding Dessert Recipe without gelatin. Made with china grass and condensed milk.

INGREDIENTS

FOR MILK MIXTURE

400 grams Condensed Milk * 2 cups (500 ml) Milk
200 ml cream
FOR BOILING AGAR AGAR
1 1/2 cup water
10 grams china grass
FOR POACHING PINEAPPLES
* 1/2 cup sugar
1 small pineapple

Instructions

clean and cut the pineapple into small bite size pieces. Set aside.
Add the pineapples and sugar in a pan. Let it steam it for 5 minutes. Remove off heat and set aside.
Mix a tin of condensed milk with 2 cups of plain milk and Bring it to a boil. Set aside.
Soak a packet (10 grams) of china grass in water for 10 minutes. Boil the soaked agar agar / china grass mixture on medium flame until completely melted.
Now mix the milk mixture, China grass mixture and layer the pineapple in a bowl or dessert cups!Make sure everything is slightly hot. Pour the milk mixture above the pineapple layer and after 10 min make another layer of pineapple as a topping and cool in the refrigerator for 5-6 hours.
Serve Cold.

Hope you all like it💕

Share the recipe with your friends and family

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Regards,

Liba💕

🍒🍓🍑Fruit Custard🍒🍓🍑

Fruit custard is a dessert made by mixing chopped seasonal fruits with chilled cusard sauce.

How to make custard without custard powder

Custard powder is nothing but corn starch or corn flour with flavoring ingredients added to it. So If you are not accessible to custard powder, you can make your own using corn flour (corn starch) or arrowroot powder.

To flavor the custard, just use vanilla extract or vanilla bean pod. To enhance the flavor of custard you can also use 3 to 4 tbsp dry milk powder.

INGREDIENTS (1 CUP = 240ML )

• 2 cups milk

• 2 or 2 ½ tablespoons custard powder

• 2 to 3 tablespoons sugar

Fruits of your choice (I have added👇🏻)

• 1 apple – medium sized

• Grapes – few

• Peach – medium sized

• 1 Orange – medium sized

HOW TO MAKE THE RECIPE

Preparation

• Rinse the fruits thoroughly and chill them in the refrigerator

How to make custard

• Heat milk in a wide pan or sauce pot.

• Add sugar and stir until it dissolves.

• Meanwhile add custard powder to a small cup.

• Then pour 3 to 4 tbsp of milk to it. Stir well. Make sure it is free from any lumps.

• When the milk turns hot, pour 2 tbsp of the mix to the hot milk. Stir it until well incorporated.

• Repeat adding little more and stir well. Pour the rest of the mix and stir well to prevent lumps.

• Keep stirring and cook on a low to medium heat until the custard turns thick.

• Switch off the stove and whisk the custard well to make it smooth. Cover immediately.

• Cool this completely and refrigerate

How to make fruit custard

• Whisk the custard well before serving. This ensures even and smooth fruit custard.

• Peel and chop the fruits to bite size. Add them to serving bowl or individual serving cups.

• Pour the custard over the fruits and gently mix.

• Serve fruit custard immediately.

Hope you like it share with your friends and family 💕

Regards,

@libas_lifestyle

🍮Caramel pudding🍮

Hello everyone!!!

I hope you all are doing well and staying at home safe!

The first day of Ramadan went really well and I made this caramel pudding for iftar!

So I just thought to share the recipe with you all!

It’s a simple and easy recipe to make, so let’s get into the recipe now!

Ingredients

• sugar – 1-1/2 cups or according to your taste buds

• eggs – 6 Nos

• milk – 3 cups

• vanilla extract – 2 tspn

Instructions:

• In a large pan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden and Pour into custard cups, tilting to coat bottom of the cup; let sit for 10 minutes.

• In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Pour over caramelized sugar.

• Place the cup into a baking pan and pour hot water to a depth of 1 in. Bake at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes. Remove from pans to cool!