Muhallabia dessert

Muhallebi is a milk pudding that has legendary origins dating to Sassanid Persia. The basic ingredients are rice, sugar, rice flour and milk. In the Middle Ages, muhallebi and its European counterpart blancmange were made with shredded chicken. The traditional recipe is still common in Turkey. ingredients:Milk – 1 cupSugar – to tasteRice flour –Continue reading “Muhallabia dessert”

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