I received a beautiful customized PR gift box a few days before from a very talented artist @bil.alwan
She is a Jeddah based artist taking orders all over the kingdom with very reasonable price!
She has been doing this business for more than seven years!
I was really astonished by her work she completes it within a day and sends this cute gift box to my Lil girl!
She also take personalized orders on
. Cards
. Dress
. wall art
. Handpainted bags etc
The gifts make the person feel so special that sometimes he or she is unable to express their emotions.if you are planning to sending a gift to your relatives, friends or family then personalized gifts through the @tahado_gift can be considered as the best option.
Such gifts never fail to bring a smile on your loved ones face!
These customized gifts are highly meaningful, They are perfect for all occasions 💕
Muhallebi is a milk pudding that has legendary origins dating to Sassanid Persia. The basic ingredients are rice, sugar, rice flour and milk. In the Middle Ages, muhallebi and its European counterpart blancmange were made with shredded chicken. The traditional recipe is still common in Turkey.
ingredients: Milk – 1 cup Sugar – to taste Rice flour – 1/3 cup Cornstarch – 2 tbs Rosewater – 1 tbs Pistachio – 2 tbs Almonds – 2 tbs
Method Mix rice flour and corn flour in a bowl. Add about ½ cup milk to it and whisk to avoid lump formation. Heat the remaining milk in a heavy bottom pan. Add sugar, stir and bring it to a gentle boil on low heat. Gradually add the rice flour mixture, whisking continuously. The mixture starts to thicken as it cooks. Cook for about 2 minutes. Add rose water and almonds and mix well. Take it off the heat and cool slightly. Pour the mixture in serving bowls and cool completely and then chill in the refrigerator for 1-2hours. Cover with cling film so that skin does not form on the top. Serve garnished with pistachios!
This simple recipe Summer Berry Cheesecake Salad recipe comes together with just 4 ingredients. Rich and creamy cheesecake filling is folded into your favorite berries to create the most amazing fruit salad ever!
INGREDIENTS
• strawberries, hulled and cut into quarters
• blueberries, washed and dried (remove stems)
• raspberries, rinsed and dried
• 1 package cream cheese
INSTRUCTIONS
1. Prepare berries and lay them on paper towels to dry while you prepare the cheesecake mixture.
2. In a medium bowl,whip cream cheese until it becomes smooth.
3. Combine berries in a large bowl. Gently fold in cheesecake mixture until completely combined.
Description & Features: 1) This gel can be used for various purposes, including moisturizing, soothing, and after-sun care. Aloe gel is absorbed into the skin without leaving any sticky residue behind; it soothes and moisturizes at the same time. 2) It is formulated with 99% Aloe Vera Leaf Extract from Jeju island to soothe and moisturize the skin. How to use: Whenever needed, apply on the face, arms, legs, and body suffering dryness and sensitivity because of external environmental factors. Size: 300 ml Cautions: 1) Stop use if skin becomes red and swollen or itching during use. 2) Avoid contact with eyes; if contact does occur rinse with water immediately. 3) Keep product away from the reach of children. 4) Avoid storing in direct sunlight and at high or low temperatures.
Soul secret blossom
Shea Butter Ultra Moisturizing Hand Butter:
Description & Features: Highly moisturizing hand butter keeping your hands moist with nutrition-rich shea butter. How to Use: 1) Apply a small amount to the back of each hand and rub hands together in a gentle circular motion. Size: 50ml Cautions: 1- Stop use if skin becomes red and swollen or itching during use. 2- Avoid contact with eyes; if contact does occur rinse with water immediately. 3- Keep product away from the reach of children. 4- Avoid storing in direct sunlight and at high or low temperatures.
Shea Butter Ultra Moisturizing Hand Butter
Beyond Argan Therapy Hair Mist:
Description& Features: The daily mist, with argan oil and macadamia seed oil extract, gives dry hair shine, nutrition, and deep moisture and prevents split ends. How to use: Spray a small amount of the mist 10-15 cm away from dry hair. Size: 150ml Cautions: 1- Stop use if skin becomes red and swollen or itching during use. 2- Avoid contact with eyes; if contact does occur rinse with water immediately. 3- Keep the product away from the reach of children.
4- Avoid storing in direct sunlight and at high or low temperatures.
Beyond argan therapy hair mist
Real Nature Pomegranate Face Mask:
It is mask sheet rich in pomegranate extract, which helps brighten, increase elasticity, and give skin freshness as it contains antioxidants. Suitable for all skin types. How to use: 1) Wash your face adequately. 2) Pull out the mask and carefully place it on the face. 3) Remove it after 10 to 15 minutes and pat face lightly to let the skin absorb the remaining essence. Cautions: 1- Stop use if skin becomes red and swollen or itching during use. 2- Avoid contact with eyes; if contact does occur rinse with water immediately. 3- Keep product away from the reach of children. 4- Avoid storing in direct sunlight and at high or low temperatures.
Real Nature Pomegranate Face Mask
It’s a special offer for Ramadan from the face shop for Ksa people!
Please share the promo code with your friends and family too!
Download the LIVIT application today and experience LIVE entertainment at your fingertips! Browse through and interact with a variety of talented musicians, singers, artists and personalities across the Middle East!
Hello everyone!!! . . Today I am here with another Easy Indian Style Eggless Pineapple Pudding Dessert Recipe without gelatin. Made with china grass and condensed milk.
INGREDIENTS
FOR MILK MIXTURE
400 grams Condensed Milk * 2 cups (500 ml) Milk
200 ml cream
FOR BOILING AGAR AGAR
1 1/2 cup water
10 grams china grass
FOR POACHING PINEAPPLES
* 1/2 cup sugar
1 small pineapple
Instructions
clean and cut the pineapple into small bite size pieces. Set aside.
Add the pineapples and sugar in a pan. Let it steam it for 5 minutes. Remove off heat and set aside.
Mix a tin of condensed milk with 2 cups of plain milk and Bring it to a boil. Set aside.
Soak a packet (10 grams) of china grass in water for 10 minutes. Boil the soaked agar agar / china grass mixture on medium flame until completely melted.
Now mix the milk mixture, China grass mixture and layer the pineapple in a bowl or dessert cups!Make sure everything is slightly hot. Pour the milk mixture above the pineapple layer and after 10 min make another layer of pineapple as a topping and cool in the refrigerator for 5-6 hours.
Fruit custard is a dessert made by mixing chopped seasonal fruits with chilled cusard sauce.
How to make custard without custard powder
Custard powder is nothing but corn starch or corn flour with flavoring ingredients added to it. So If you are not accessible to custard powder, you can make your own using corn flour (corn starch) or arrowroot powder.
To flavor the custard, just use vanilla extract or vanilla bean pod. To enhance the flavor of custard you can also use 3 to 4 tbsp dry milk powder.
INGREDIENTS (1 CUP = 240ML )
• 2 cups milk
• 2 or 2 ½ tablespoons custard powder
• 2 to 3 tablespoons sugar
Fruits of your choice (I have added👇🏻)
• 1 apple – medium sized
• Grapes – few
• Peach – medium sized
• 1 Orange – medium sized
HOW TO MAKE THE RECIPE
Preparation
• Rinse the fruits thoroughly and chill them in the refrigerator
How to make custard
• Heat milk in a wide pan or sauce pot.
• Add sugar and stir until it dissolves.
• Meanwhile add custard powder to a small cup.
• Then pour 3 to 4 tbsp of milk to it. Stir well. Make sure it is free from any lumps.
• When the milk turns hot, pour 2 tbsp of the mix to the hot milk. Stir it until well incorporated.
• Repeat adding little more and stir well. Pour the rest of the mix and stir well to prevent lumps.
• Keep stirring and cook on a low to medium heat until the custard turns thick.
• Switch off the stove and whisk the custard well to make it smooth. Cover immediately.
• Cool this completely and refrigerate
How to make fruit custard
• Whisk the custard well before serving. This ensures even and smooth fruit custard.
• Peel and chop the fruits to bite size. Add them to serving bowl or individual serving cups.
• Pour the custard over the fruits and gently mix.
• Serve fruit custard immediately.
Hope you like it share with your friends and family 💕