LIBARAH

Hi everyone!!!

What if you drink the same old tea every day….how boring life is!

so let’s make a new way of making tea….which dances💃🏻💃🏻💃🏻

The tea, how much ever you shake it, the layers won’t get mixed with each other.it will keep shaking and moving but won’t get mixed with the bottom layer.that’s why it is called dancing tea.only after you stir it with a spoon it will get mixed

Let’s see how to make dancing tea or biryani tea (in 5 simple steps)

Ingredients:

Water – 1 cup

Milk – 2 cups

Tea powder – 2 tbs

Sugar – 2 tbs

Ginger – a small piece

Spices required:

Clove – 3 to 4 pieces

Cardamom – 3 to 5 pieces

Cinnamon stick – 2 pieces

Instructions

1. First, let’s make tea. I am taking 1 glass of water. you should take a glass of water in whichever glass you are serving. pour the water into a pan and when its come to boiling add the spices, 2 tbs sugar & tea powder.it should boil and thicken to 1/2 glass tea.

2. By that time we have to boil milk.you can use a microwave too.use a big vessel so that the milk doesn’t spill out. take 2 glasses of milk.it should boil and thicken to 1 & 3/4 the glass milk.

3. Once both are thickened we shall assemble the tea. next, we should bubble up to the milk by using a beater, blender or any way you like. I am using a beater. we need a quiet lot of bubbles on the milk.

4. Now strain and pour the black tea into the glass. now we should take the bubbles from above the milk and cover the black tea.all the sides should be covered with a bubble or the milk will go into the black tea

5. Now pour hot milk slowly over the bubbles.that’s it our dancing tea is ready to taste.

I hope all of you liked it.try this out and let me know how it turns out for you.

Thank you😊.

Hi everyone!!!

Today’s recipe is very special south Indian pressure cooker mutton biryani. here I’m going to show you a very easiest method.

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Let’s get into the recipe🍽

ingredients:(two persons)

• Oil/ghee -2 to 3 tbs
• Jeerahasala rice/basmati rice – 1 cup
• Onion -2 nos
• Tomato – 1 nos
• Chilly – 2 to 3
• Yogurt – 100gm
• Mutton – 1/2 kg
• Ginger garlic paste – 1 tbs
• Coriander leaves – as required
• Mint leaves – to garnish
• Salt – to taste.

Spices:

• Cloves – 3 to 4
• Cinnamon stick – 2 (small pieces)
• Star anise – 1
• Mace – 1
• Bay leaf – 2
• Meat masala – 1 tsp
• Bombay biryani masala -1 tsp

Instruction:

Firstly,soak one cup of jeeragasalarice or basmati rice in a water for about 20 to 30 minutes.Here I’m taking jeeragasala rice.

Heat oil or ghee in a pan (or) take equal parts of oil and ghee followed by cloves, cinnamon stick, star anise, mace.

After that add chili, onion, ginger garlic paste and tomato also add salt according to your taste.

Once the tomato turns mushy, add combat biryani masala and meat masala powder wait till the raw smell of the masala disappears.

Add yogurt and coriander leaves and give a mix.

After that add mutton and one cup of water into the pressure cooker and wait for 4 whistles.

Finally, add rice and 1/2 cup of water into the pressure cooker and wait for 1 whistle.

That’s it our delicious instant Bombay biryani is ready to taste.

It’s a very easy biryani recipe.instead of using Bombay biryani masala you can also add Hyderabadi masala too.try it at your home and don’t forget to give me a like. share with your friends and families

Thank you😊.

Hi everyone!!!

Fish is one of the favourite seafood at home and most of the time I make fish curry with coconut. this is one of the fish curries which I made recently and it turned out to be super delicious.it is spicy, tangy, everything a fish curry should be. let’s get into the recipe.

Ingredients:

• Fish – 1/2 kg
• Coconut oil/mustard oil – 1/2 cup
• Tomato(puree) – 3 nos
• Onion – 2 nos
• Green Chilly – 3 nos
• Cumin – 1 tbs
• Fenugreek – 1 tbs
• Ginger garlic paste – 1tbs
• Curry leaves – 8-10
• Lemon – 1/2 Tsp
• Salt – 1 tsp (or) to taste.

Spices required:

• Chilli powder – 1 tsp
• Coriander powder – 2 tsp
• Garam masala powder – 1 Tsp
• Turmeric powder – 1/2 tsp.

Instruction:

1. Heat oil in a pan followed by cumin, fenugreek, curry leaves & onion.

2. Fry it until the onion color changes, now add ginger garlic paste & mix it well. after that add tomato puree into it and give a mix.

3. Now add all the spices and salt according to your taste, cook till the gravy gets thicken.

4. Add green chilly and fish into the gravy and give a mix. now add required amount of water or 1/2 cup of water, cover and steam cook for about 3 to 4 minutes on medium flame.

5. Now open the lid, and wait for 2 minutes to get the water to evaporate. add 1/2 tsp lemon juice and garnish with coriander leaves.

That’s it our delicious, spicy fish curry is ready to taste.

Please try this recipe at home and tell your suggestions to me. if you like it don’t forget to share with your friends and family.

Thank you😊.

Hi everyone!!!

Birds nest is a delicious Indian recipe served as a snack.its an easy recipe, made with potatoes and spices.perfect for the evening time snack for kids. step by step instructions given below with images.

Let’s get into the recipe….🍽

Ingredients:

• Vermicelli – as required
• Potato – 2 to 3
• Chilly (chopped) – 1 tbs
• Onion – 1
• Chili powder – 1/2 tsp
• Cumin powder – 1/2 tsp
• Garam masala powder -1/2 tsp
• Coriander powder – 1 tbs
• Pepper powder – 1/2 tsp
• Ginger garlic powder (or) paste – 1 tbs

Coating ingredient:

• Corn flour – 2 tbs
• All-purpose flour/Maida – 2 tbs

Instruction:

1. Take 2 to 3 medium-sized potatoes, peel them off and cut into slices and boil them with little salt.

2. Place all the grated potatoes, onion and chopped chilly in a bowl and add all the spices mentioned in the ingredient and mix well.

3. Grease hands with oil and take a small portion of potato smash and make a nest shape.

4. Mix cornflour and amid a with a pinch of salt and the required amount of water and make a paste.

5. Dip the nest shape cutlet into cornflour paste and coat with vermocelli .

6. Heat oil in a pan and fry the cutlet both sides for 2 to 3 minutes.

7. Boil 3 to 6 quail egg and place it inside the nest shape cutlet.that’s it our bird’s nest veg cutlet is ready to taste.

Pls try this recipe at home and tell your suggestions to me.its very easy to make and it’s a different type of cutlet everyone will love it..

If you like my recipe’s pls give me a like and share with your friends and family’s.