Calzone with mince recipe

Hi everyone!!!!

Calzone is an italian oven baked folded pizza,calzone are typically made from pizza dough that folded in half before cooking to contain a filling with meat,cheese &vegetables.

Come lets go into the receipe😀………

The recipe consist of three main steps firstly,we are going to make white sauce secondly,mince filling and finally preparing dough.

Ingredient to make white sauce:

  • Butter – 1 1/2tbsp
  • Garlic chopped – 1tbsp
  • Milk – 1/4 cup
  • Cream – 1/4 cup
  • Cheddar cheese – 1/4 cup

Heat a sauce pan & melt d butter after butter gets melted add chopped garlic into it mix it well &cook until desired consistency after that add milk,cream and cheddar cheese and keep it aside.

Mince filling:

  • Oil – 1 to 2 tbsp
  • Meat mince – 250gms
  • Salt. – 1/2 tbsp (or )to taste
  • Chilly powder- 1/2 tbsp
  • Black pepper – 1/2 tbsp
  • Coriander leaves – according to ur taste
  • Onion – 1 medium size
  • Mushrooms – 1/2 cups

Heat oil and add meat mince mix it well until the colour changes then add the masala powder and mix it for 2 mins after that add one medium size onion &cook for 5 mins& add mushrooms & cook for 2 to 3 mins finally, add the prepared white sauce into it and cook until dries up.

Preparing dough:

  • Luke warm water- 3/4 cup
  • Sugar – 1 tbsp
  • Yeast(instant) – 1 tbsp
  • Maida/all purpose flour – 2 cups
  • Salt – 1/2 tsp
  • Olive oil – 2tbsp

Add sugar & yeast into a luke warm water cover&rest it for 10 mins to ferment.

After that add the yeast mixture into maida &mix well.

Finally add some olive oil and rest it for 1 to 2 hours.


Divide the dough into 4 to 5 equal parts & roll it using a rolling pin then assemble the half side with pizza sauce,cooked mince& mozzarella cheese and fold the other half and grease the top with some oil.

Bake in preheated oven at 200 degree celsius for 20 mins.

Your desired calzone mince is ready to eat😋😋😋……

Please like,comment& share……

Relax – u wont have throat infection anymore after having milk/tea/coffee

Get throat infection or sneezing or runny nose after having a cup of milk or coffee or tea?

For them here is a remedy

Mainly the reason behind is boiling milk as soon as u take off the fridge. Let the milk settle in a open vessel at room temperature for 15minutes ,then boil it for ur choice

Plz Try this method and comment on it

Semolina/sooji/rava kesari

Kesari is a sweet prepared with semolina. It is mainly prepared all over india

Lets see how to make quick &easy kesari receipe


Semolina – 1 cup

Ghee – 4 to 6 tbsp

Water -2 cups

Sugar – 1 cup

Colour powder -1/4 tsp

Cashew & rainsin – add according to ur taste.

  • Firstly add 2 tbspn of ghee in a pan. Once the ghee is melted add cashews,roast it untilgolden then add raisins & roast until ballooned
  • Now in the same pan add 1 more tbspn of ghee and roast the rava. Roast it on a medium heat to prevent burning
  • Roast for 7 to 8 minutes. Once the rava is roasted your whole house will be filled with the aroma of roasted rava
  • Trannsfer the roasted rava into a plate
  • In another pan heat water to boil. For one cup rava we will need 2 cups of water. If you wanna rich ur taste of kesari add 1 cup of milk instead of 1 cup of water
  • Gradually add the roasted rava and mix well. Once rava absorbs all the water lets add 1 cup of sugar little by little
  • Add food colour into it
  • Finally add 2tbspn of ghee to enhance the taste & flavour of the kesari
  • That’s it our yummy kesari is ready to taste garnish with cashew & raisins


  • Rava should be nicely roasted until golden to get nice aromatic kesari
  • If you dont have food colour at home dont worry add some saffron into hot water it turns into yellowish orange colour within 10 min.

This is my first post so please all support me……….

like share and comment my post

Thank you all😀

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