Semolina/sooji/rava kesari

Kesari is a sweet prepared with semolina. It is mainly prepared all over india

Lets see how to make quick &easy kesari receipe

Ingredients:

Semolina – 1 cup

Ghee – 4 to 6 tbsp

Water -2 cups

Sugar – 1 cup

Colour powder -1/4 tsp

Cashew & rainsin – add according to ur taste.

Firstly add 2 tbspn of ghee in a pan. Once the ghee is melted add cashews,roast it untilgolden then add raisins & roast until ballooned
Now in the same pan add 1 more tbspn of ghee and roast the rava. Roast it on a medium heat to prevent burning
Roast for 7 to 8 minutes. Once the rava is roasted your whole house will be filled with the aroma of roasted rava
Trannsfer the roasted rava into a plate
In another pan heat water to boil. For one cup rava we will need 2 cups of water. If you wanna rich ur taste of kesari add 1 cup of milk instead of 1 cup of water
Gradually add the roasted rava and mix well. Once rava absorbs all the water lets add 1 cup of sugar little by little
Add food colour into it
Finally add 2tbspn of ghee to enhance the taste & flavour of the kesari

Note:

Rava should be nicely roasted until golden to get nice aromatic kesari
If you dont have food colour at home dont worry add some saffron into hot water it turns into yellowish orange colour within 10 min.

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