Semolina/sooji/rava kesari

Kesari is a sweet prepared with semolina. It is mainly prepared all over india

Lets see how to make quick &easy kesari receipe

Ingredients:

Semolina – 1 cup

Ghee – 4 to 6 tbsp

Water -2 cups

Sugar – 1 cup

Colour powder -1/4 tsp

Cashew & rainsin – add according to ur taste.

  • Firstly add 2 tbspn of ghee in a pan. Once the ghee is melted add cashews,roast it untilgolden then add raisins & roast until ballooned
  • Now in the same pan add 1 more tbspn of ghee and roast the rava. Roast it on a medium heat to prevent burning
  • Roast for 7 to 8 minutes. Once the rava is roasted your whole house will be filled with the aroma of roasted rava
  • Trannsfer the roasted rava into a plate
  • In another pan heat water to boil. For one cup rava we will need 2 cups of water. If you wanna rich ur taste of kesari add 1 cup of milk instead of 1 cup of water
  • Gradually add the roasted rava and mix well. Once rava absorbs all the water lets add 1 cup of sugar little by little
  • Add food colour into it
  • Finally add 2tbspn of ghee to enhance the taste & flavour of the kesari
  • That’s it our yummy kesari is ready to taste garnish with cashew & raisins

Note:

  • Rava should be nicely roasted until golden to get nice aromatic kesari
  • If you dont have food colour at home dont worry add some saffron into hot water it turns into yellowish orange colour within 10 min.

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