LIBARAH

❤️Thank You My Dear Followers❤️

Hi my dear lovely followers😍😍😍

Today we grow up to 💞500 💞followers!!!!

First of all, I have felt on my heart that you guys are the ones who need the thanks. You have encouraged me to keep inspiring and keep writing.

I have gotten some messages from you guys recently and I have to say they absolutely warm my heart. I want to thank you for that as well.

I hope you all have a wonderful day!

Happy blogging and happy cooking with liba👩🏻‍🍳♥️♥️♥️

The Versatile Blogger Award!!!

Hi, my dear lovely bloggers😍!!!

Rules:

Thank the person who nominated you
Include a link to their blog in your post
Nominate 15 bloggers of your choosing to keep spreading the love
Share 7 facts about yourself

I am pleased and honored to accept this award.and i was nominated by my two lovely bloggers😍

Bushraslifestyleblog.wordpress.com & yeeshahlifestyle.wordpress.com

Your blogs are wonderful and so happy to have you both as my blogger friends

Thanks so much for the nomination♥️♥️♥️!!!

7 facts about myself:

There are six people in my immediate family: my parents, younger brother, my hubby, my cutie little princess and me.i have a lot of other relatives.but they live in India.so we don’t see them often.

I try to spend as much time as possible with my kid.we play hide & seek, watch films, or go to the park if the weather’s nice.

I love to play shuttle &my hobbies are listening to music and obviously cooking.My favorite food is chicken fried rice.

I did not even know how to make a tea before my marriage.but after marriage I started to cook different types of recipes for my husband. that created me a great passion for cooking.

Before I kick the bucket I want to go to Canada once.i don’t know why???but I really love it.i really really want to go.

my best friend and I have been through thick and thin together.we are like sisters from another mother. she always stands up for me.

Although she is not alive in this world now, she will always live in my heart forever.

My nominees are:

rebirthshande

Tadralife

Lily h trill

vicklea

priyal

Lifestyleadventurebeauty

Mauinthekitchen

Er.M.M.zahid

Chef wairimu

Miss A

Lazy girls running

Arti manekar

Mama van dex en odin

Kitchenclue

Sanakhalid

Happy cooking with liba😍😍😍😍

Hyderabadi Fish biryani🐟🍲🍽

Hi everyone!!!

Today we are going to make fish biryani using the dum method to trap all the flavors of the fish inside. This method of making Biryani is known as Hyderabadi style Fish Biryani. You need to use less quantity of masala for fish biryani compared to chicken or mutton biryani

Ingredients:

For biryani masala:

1/2 tspn coriander seed

1/2 tspn fennel seed

1/2 tspn cumin seed

1/2 tspn pepper corns

1 star anise

3 cloves

3 cardamom

1 inch cinnamon stick

For marinating the fish:

1/2 kg king steak fish

1/2 cup yogurt

1 tbsp ginger garlic paste

1 tbsp chili powder

1 tbsp lemon juice

1/4 tsp turmeric powder

Salt to taste.

For assembling :

1 onion

1 chilly

1 tsp turmeric powder

1 tsp chilly powder

1tsp ginger garlic paste

Method:

Step 1) To make biryani masala dry roast coriander seeds, fennel seeds, cumin seeds, pepper corns , star anise, cinnamon , cloves , cardamom for a couple of minutes on a medium heat and then grind it to a fine powder

Step 2) Now for the marination in a bowl add Yogurt, ginger garlic paste, Red chili powder, turmeric powder, freshly ground masala powder(from step 1), lemon juice and salt .mix it well until all the ingredients are well combined.

Step 3) Then add the fish pieces and mix it very gently and coat all the pieces with the masala mixture.After mixing everything set this aside and let it marinate for at least 20-30 minutes

Step 4)Heat a tbsp of oil and add the whole spices Cinnamon stick, cardamom, cloves, star anise, Bay leaves and add boiling water then add in the soaked rice.

Step 5) Meanwhile in a heavy bottom non-stick pan heat Ghee and add the marinated fish pieces and place the fish flat on the pan.fry some onions with chilly powder turmeric powder and ginger garlic paste.add some mint and coriander leaves and some fried onions on the top.

Step 6) Then layer the 70% cooked rice on the top of the fish and add some mint and coriander leaves and fried onions.then place the 80% cooked rice on the top of that and again repeat the same with mint and coriander leaves and fried onions.Finallyadd some ghee.Place a lid to cover ,to make it airtight take some dough and apply it to the edges of the lid and press firmly So that it forms a tight seal.Keep it on a very low heat for 15-20 minutes.
Now after 20 minutes open the lid and enjoy the beautiful and aromatic Fish Biryani with any sides of your choice.

happy cooking with liba🤗🤗🤗🤗.

Blogger Recognition Award

Hi everyone!!!

Hope you all doing well😍!!!

First of all, I thank Rad gamer, daradgames.wordpress.com for nominating me for this blogger recognition award.

Rules

• Thank the blogger that nominated you and give a link to their site.

• Do a post to show your award.

• Give a summary of how your blog started.

• Give two pieces of advice for any new bloggers.

• Select at least 15 other bloggers for this award.

• Let each nominee know you’ve nominated them and give a link to your post

As of my blog, I started with nil knowledge just for fun to pass free time. But that gives a lot of fun and happiness when we encounter success.i would thank my followers for encouraging me and supporting me and they showed me a real love.

If u ask me a suggestion I would always encourage you to open a blog based on your self-interest category.As for me I kept forwarding all my post personally to my friends and it grew slowly and much important is that u forward to the friend who appreciates.But always encourage suggestions to improve. As I learned from blog is PRESENTATION MATTERS. And blog posts to be short and simple. If at all ur blog is intended to be business oriented or for sales, then a website will be great, not necessary to be paid website however many are doing business even with a blog.

My nominees are:

Violetta sochka khamis Violettasfoodjourney.com

CDO promos

cdopromos.com

Shrika dhaka Onlinecakedotin.wordpress.com

Prabhatkumar913.wordpress.com

Janbeek.wordpress.com

Blessingsbyme.wordpress.com

Jennifertarheelreader.com

Zeesviews Collectingpuzzles668395330.wordpress.com

Rolandomio Travel rolandomio.blog

Theblablachain.com

Heeral gupta,zest of lime zestoflime.blog

Nemo&nancy nemoincucina.wordpress.com

bushraslifestyleblog.wordpress.com

ageekygal.com

Operationxblog.wordpress.com

Tastyrecipesfrompooja.wordpress.com.

Urbanhijab.me

Salty biscotti.wordpress.com

Irene,Mysliceofmexico.ca

Cooking with love geekycooker.com

Potato cheese ball🥔🧀🍽

Hi everyone!!!

Here is the potato cheese ball recipe which is most famous among the kids and youngsters. So let’s learn this, super tasty and easy to cook continental recipe with liba and make delicious healthy dishes at home!🤗

How to Make Potato Cheese Balls Recipe

Ingredients

Cheddar Cheese 200g
Mozzarella Cheese 200g
Boiled Potatoes 200g
Salt as per taste
Pepper Powder 1 tbsp
Eggs 2pieces
Breadcrumbs as per need
Cooking Oil as per need

Method

1- In a bowl, mash and mix boiled potatoes, cheddar cheese, mozzarella cheese.

2- Now add and mix, salt, pepper powder, an egg.

3- Afterward, make small balls of this mixture.

4- Now dip these balls in egg bowl one by one and then cover it with bread crumbs.

5- Repeat this procedure twice.

6- Now keep it in the freezer for 30 minutes.

7- Now deep fry it in the cooking oil until golden brown.

Your tasty Potato Cheese Balls now ready to serve.

Gimme a like and tell your comments and share with your friends and families

Happy cooking with liba🤗🤗🤗🤗

Family Favorites Recipe Roundup’s Participants, Please Claim Your Recipe!

Thank you so much my dear bushra and sarah for giving this wonderful opportunity to me😍.
I really appreciate you and thankful to you both.

Bushra's Lifestyle

22 Awesome Recipies From Our “Family Favorites Recipe Roundup’s Participants” Bloggers. We needed 15 recipes but we ended up 22 with participation.

This is a list of some of blogland’s favorite family dinners. You will find a wide variety of fun dishes you can try for yourself in these listings. There is something to satisfy every taste.

Let’s start with my favorite recipe ” Chicken Curry” made by my mother.

chicken curry made by my mother. .jpg

Here you go with the Recipe:

: You can chicken in pounds ( 2lb ). There is packet available with all these spices included. Use that. My mother just likes to make everything from scratch.

Directions;

1- Heat oil in a pan then add cinnamon sticks, cloves, and garlic.

2- Add onion and fry until their color turned light brown. Stir occasionally.

3- Mix all the spices in a cup and add 3 TBS of water to make a past.

4-…

View original post 728 more words

Mango cheesecake shake🍹

Hi everyone!!!

The only thing good about summer is mango.i could eat mango in probably every dish possible.so I made this yummy and tasty mango cheesecake shake.

Ingredients:

1/4 cup mango pulp
3 tbsp cream cheese
1 cup vanilla ice cream🍦
1 cup milk🥛
3 Marie biscuits crushed or biscuit crumbs of your choice🍪
Sugar or honey as per sweetness of the mangoes.🍯

Procedure:

Add the mango pulp, cream cheese, and vanilla ice cream & blend it.

Then add milk to reduce the thickness of the mixture

Add crushed biscuits to give it a crunchy texture and add sugar or honey as needed and blend it again.

Garnish with fresh cream and mango pieces and enjoy it cold!!!

I loved the texture of this shake as it gives you an exact flavor of cheesecake, the only difference is you can drink it!!!

Dont forget to like 👍🏻 and comment📝

Happy cooking with liba🤗🤗🤗🤗

Drumstick gravy🍽

Hi everyone!!!

Drumstick gravy or drumstick vegetable recipe made with simple ingredients in south Indian style to serve with rice or roti. Recipe with step by step instruction given below👇🏻👇🏻👇🏻.

Ingredients:

2 to 3 drumsticks , cut to finger length (try to use tender ones)
1 cup onions , finely chopped
1/3 cup tomatoes , chopped
1 sprig curry leaves
1 pinch mustard
1 pinch cumin
1 tsp red chili powder
¼ tsp turmeric
1 tsp coriander powder
2 to 3 tbsps oil
Tamarind extract 1 tbsp
Salt to taste
water as needed to cook the drumsticks

Method:

Add oil to a deep pan and heat it, add mustard & cumin. Allow them to splutter.

Add onions, curry leaves, gingergarlic paste and saute till golden

Add chopped tomatoes, some salt and turmeric. Fry till the tomatoes turn soft and pulpy.

Do not cover and cook but fry in an open pan, since fried tomato gravy tastes better

Add coriander powder, and red chili powder and saute for a min

Pour tamarind extract and cook on a medium flame until the drumstick gets tender.

Cooking the drumsticks on the lowest flame yields a tasty curry.

Dont forget to like and leave your comments

Happy cooking with liba🌹.

Condensed Milk – Homemade Sweetened Condensed Milk

Hi everyone!!!

I love condensed milk, not only in desserts, but just to lick from the can. It needed 4 ingredients and a blender. come let’s get into the condensed milk🤣🤣🤣lol.

Ingredients to make Condensed Milk – (makes ½ cup)

Milk powder – ½ cup (I used carnation)
Powdered sugar – ¼ cup
Butter (unsalted) – 1 tbsp
Water – ¼ cup

Procedure to make Condensed Milk –

Place the milk powder, sugar and butter in a blender jar.
Boil the water and add it to the blender jar. Mix once using a spoon.
Blend for a minute on high until the mixture is creamy. Be careful as it could splash when blending. Start at low speed and then go up to high. Blend for about a minute and then carefully open the lid.
You will notice that the mixture is nice and creamy. That is it! Your condensed milk is ready. Use it right away or store it in an air tight container in the refrigerator.

Don’t forget to like and write your comments below👇🏻👇🏻👇🏻

Happy cooking with liba🤗🤗🤗

Avocado smoothie🥑🥑🥑

Hi everyone!!!

Avocados are great sources of vitamins, minerals and dietary fiber which are important to lead a healthy lifestyle.

Ingredients:

MILKMAID -1 small

Milk – 1 cup

ice cube – 4 to 5 nos

Ripe large Avocado, pitted- 1 nos

Cold water – as desired

Directions:

Step 1

Blend the milk, MILKMAID and ice in a blender until very smooth

Step 2

Add the avocado flesh and blend again until smooth. The mixture will be quite thick; add cold water a few tablespoons at a time, blending after each addition, until the mixture is pourable.

Step 3

Serve chilled.