Squid masala🍽

Hi everyone!!!!

This hot and fragrant masala is easy to make and a wonderfully unique preparation of squid.

Ingredients for Squid Masala:

  • Squids rings or sliced 200 grams

  • Red chilli powder 2 teaspoons

  • Turmeric powder a pinch

  • Salt to taste

  • Ginger-garlic paste 1 teaspoon

  • Oil 1 tablespoon

  • Curry leaves 8-10

  • Onions finely chopped 2 medium

  • Green chillies slit2 

  • Tomatoes finely chopped2 medium

  • Coconut oil 2 tablespoons

  • Black pepper powder a pinch

  • Fresh coriander leaves 1 teaspoon for garnishing

  • Lemon wedges to serve

    • Method

    Step 1

    To make masala, heat oil in a pan.. Add onions and 10-12 curry leaves and saute for a minute. Add ginger garlic paste and saute for a ½ minute

    Step 2

    Add green chilies,and saute. Add all the spices, tomatoes and salt, mix and cook till the tomatoes turn soft and pulpy.

    Step 3

    Sprinkle little water, mix, cover and cook till fully done.

    Step 4

    Switch off heat, add pepper powder and garam masala.

    Step 5

    Garnish with coriander leaves and serve hot with a lemon wedge.
    Dont forget to like and comment your thoughts.
    Happy cooking with liba🤗🤗🤗🤗

    Egg rice with chicken stock🍽

    Hi everyone!!!

    Rice is a yummy gluten-free ingredient that tastes wonderful by itself, or it can be transformed into so many different dishes, from many different cultures. but, if you happen to love salty, bold, and vibrant flavors, I have a little secret to share with you.  Instead of adding other spices, try cooking egg rice with chicken stock.

    Ingredient:

    250g long grain rice
    3 tbsp vegetable oil
    2 chilly
    1 onion, finely chopped
    1 tomato,finely chopped
    Turmeric powder a pinch
    4 to 5 Curry leaves
    4 eggs, beaten
    1 piece Chicken stock
    Coriander leaves for garnishing.

    Method:

    1. Cook the rice and then drain, spread it out to steam-dry and set aside.

    1. Heat 2 to 3 tbsp of the oil in a large wok,over a high heat,then add the chillies,onion and fry until lightly browned.add curry leaves turmeric powder and tomatoes and cook around 5 min
    2. Now add chicken stock and crack an egg onto the pan, and wait for it to cook just a little bit.
    3. just kind of scramble them and make sure there are little bits of egg.
    4. when the egg is cooked, move it into a bowl. add rice to the bowl and sort of mix it just so that the egg and rice are no longer separated.

    Happy cooking with liba👩🏻‍🍳

    Muhallabia dessert🍽

    Hi everyone!!!!

    First of all, I like to say happy International men’s day to all the men’s🧔🏻.

    I wish a happy day to all important men in my life, and I also want to tell my dad and my sweet cute grandpa that I love them with all my heart😍

    So today I’m gonna make this special dessert to all the lovely men’s on this special day.

    ingredients:

    Milk – 1 cup

    Sugar – to taste

    Cornstarch – 2 tbs

    Rose water – 1 tbs

    Mango juice (optional) – 1/2 cup

    Method:

    In a small bowl combine the cornstarch with some water or milk.

    Heat the milk in a deep pan then add sugar. Before it comes to boil, take it off heat and stir in the thickening „paste“ slowly, and cook it all for 5 minutes on a low heat 

    Prepare a glass dishes for serving, then sip the cooked cream in them equally. Let it cool for about an hour on the room temperature then transfer it to the fridge and let sit for at least 2 hours.

    Pour mango juice in the pan, add sugar if needed.Let it simmer until all sugar dissolves and it becomes little thicker and stickier.Take off the stove, pour it in the glass and let it cool. 

    Roughly chop almonds, When the cream is cold, serve it with your almonds and enjoy!

    Happy Cooking With Liba👩🏻‍🍳

    Chicken fried rice🍗🍲🍽

    Hi everyone!!!

    Hope you all doing well 😍.

    If you’ve ever wanted to learn how to make fried rice, this recipe will help you in no time.

    INGREDIENTS:

    • 2 tablespoons sesame oil or vegetable oil
    • 250 gms boneless chicken, diced into 1/2-inch pieces & roasted
    • 1/2 cup peas and diced carrots & beans(veggies of ur chice
    • 3 large eggs, lightly beaten
    • 1 cup cooked rice (I use white,long-grain )
    • 2 tbsp soy sauce
    • 1 tbsp Vinegar
    • salt and pepper, optional and to taste
    • Coriander to garnish

    • DIRECTIONS:

    1. To a large non-stick wok, add the oils, chicken, and cook over medium-high heat for about 3 to 5 minutes, flipping intermittently so all sides cook evenly.
    2. Add the peas, carrots, beans and cook for about 2 minutes, or until vegetables begin to soften, stir intermittently.
  • 3.Add the vinegar & soy sauce and cook for 1 minute, stirring intermittently.
  • 4.Push vegetables to one side of the skillet, add the eggs to the other side, and cook to scramble, stirring as necessary.
  • 5. Add the chicken, rice, evenly drizzle with soy sauce, optional salt, and pepper, and stir to combine. Cook for about 2 minutes, or until chicken is reheated through…finally garnish it with coriander leaves🍀🍀🍀🍀

    • Mmmmmm our yummy delicious chicken friend rice is ready to taste😋😋😋.

    Happy cooking with liba😍😍😍😍

    Sunshine Blogger Award

    Hi, everyone!!!

    Hope you all doing well my dears😍

    I would like to thank zeesviews ,collectingpuzzles very much for nominating me for a Sunshine Blogger Award!

    So, I got nominated for the Sunshine Blogger Award by

    Zeesviews,collectingpuzzles

    Collectingpuzzles668395330.wordpress.com

    Rules

    1. Thank the person who nominated you and provide a link back to their blogging sites.

    2. Answer the questions.

    3. Nominate 11 other bloggers and ask them 11 new questions.

    4. Notify the nominees about it by commenting on one of their blog posts.

    5. List the rules and display the sunshine blogger award logo on your site or on your post.

    My Questions

    1. Do you believe in God?

    Yes, I do believe in God. he is the one who can save me in any situation and keeps me happy in this world.

    2. What is your passion?

    cooking is my passion.I’m very much interested in cooking.

    3. Do you think it is necessary to have a passion?

    Yes, passion is necessary for a man because, passion is very important to achieve a goal.passion helps us to stand on our own feet Without anybody’s help.

    4. What would you prefer party or to be alone?

    I should always like to keep myself and people around me to feel happy.so I choose a party!!!!

    5. Do you like dance?

    Yes, I like to watch dance programs on television. but I don’t know to dance.

    6. Are you a health conscious person?

    Not at all🤣🤣🤣

    7. Yoga or gym?

    I would like to do yoga.

    8. If you are given a chance to change one incident in your past what would it be?

    Nope.i don’t wanna change anything in my past.I’m very happy with my past.

    9. Are you satisfied with your life?

    Yes, I am very much satisfied with my life and I thank God for giving me this beautiful and satisfying life.

    10. Any special sound you like?

    I like whistle sound.

    My nominees are:

    • Padresramblings.wordpress.com
    • Deepscookbook.com
    • stopociechblog.wordpress.com
    • nemoincucina.wordpress.com
    • Bushraslifestyle.com
    • Zestoflime.blog
    • almostmuslima.wordpress.com
    • greatthingsinuae.com
    • Katespage23.wordpress.com
    • trkingmomoe.wordpress.com
    • bestindianfoodblog.wordpress.com

    Questions to my Nominees:

    1. Whom you are close to more Mom or Dad?

    2. What is your favorite food?

    3. Who is your idol of life?

    4. What do you consider your greatest weakness to be?

    5. What does your perfect day look like?

    6. Do you consider yourself a good friend?

    7. What is your favorite thing to do?

    8. Have you ever been heartbroken?

    9. Would you rather be rich or famous?

    10. What does the meaning of  love to you?

    11. What makes you feel most loved?

    Thanks for reading!!!!

    Happy Cooking With Liba👩🏻‍🍳

    Prawn biryani🍤🍲🍽

    Hi everyone!!!!

    Everyone love biryani.Biryani can be made in a pressure cooker, but the real aroma of the biryani comes only when it is made in dum. I have shared Bombay mutton biryani, Hyderabadi fish biryani, and other biryani recipes, but i got many requests for posting prawn biryani. And this is especially for my blogger friend

    The Rendezvous Club thinkingclearly483645316.wordpress.com

    Thought for change

    So here it is👇🏻👇🏻👇🏻

    Ingredients:

    • 3 to 4 Tbsp Oil
    • 500 gms Prawn
    • 1 medium sized Onion
    • 1 medium size Tomato
    • 1 Potato(optional)
    • 2 to 3 Chilly
    • 2 Tbsp Yogurt
    • Salt to taste
  • Spices:
      • 2 to 3 Cardamom pods
      1 inch Cinnamon stick
      3 to 5 Cloves
      2 to 3 Star anise
      1/2 tsp Fennel seeds
      1 Mace
      2 Bay leaf
      1/2 tsp Cumin seeds
  • For marinating the prawn:
      • 1 Tbsp Ginger garlic paste
      1/2 tsp turmeric powder
      1/2 tsp Red chilly powder
      1/2 tsp Cumin powder
      1/2 tsp Garam masala
      Salt to taste
  • Method:
      • Marinate the prawns with all the masala powder’s mentioned above.
      Add all the spices in a hot water and then add in the soaked rice.when the rice is cooked about 80% filter it makes it cool.
      • Heat oil in a pan and followed by star anise, cardamom, bay leaf, onion, tomato, potato, yogurt and finally add the marinated prawns.
      • Then layer the cooked rice with fried prawns, coriander leaves and with fried onions repeat the same.
      Place an airtight lid to cover, and keep it on a very low flame for 15 to 20 minutes.
      • Prawn biryani is ready to taste😋
  • Hope you all like this recipe, please share with your friends and families and write your comments below👇🏻.
  • Happy Cooking With Liba👩🏻‍🍳

    • Mc nuggets🍽

    Hi everyone!!!

    Chicken nuggets recipe with very easy 3 steps.

    This recipe is so delicious and easy to make.nuggets are one of the most favorite food of kids all around the world.make sure you make enough quantity.good for any kind of party.

    Ingredients
    • Boneless Chicken Breast
    • Bread Crumbs for Coating
    • Vegetable Oil for Frying
    • 1 tsp chilly powder
    • 1 tsp pepper powder
    • 1tsp garlic powder
    • 1 tsp mustard paste
    • 1tsp lemon juice
    • 1/2 tsp soy sauce
    • Salt to taste
    • Batter Ingredients
    • 1 Egg
    • 1/4 cup Cold Water
    • 1/4 cup Cornstarch
    • 1/2 cup All Purpose Flour
    • 1/2 Tsp black pepper powder
    • 1 Tsp baking powder
    • 1/2 Tsp Salt
    • Instructions
    1. Cut your chicken into 1 inch cubes and then toss that into a food processor.
    1. Season the blended chicken with all ingredients into a large shallow pan.
  • 3.Mix all the batter ingredients into a medium-sized shallow pan.
  • 4.Now simply shape your chicken paste into balls and flatten them out. Make them as big or as small as you’d like.
    1. 5.Initially dip them into your egg batter and coat them in the breadcrumbs.keep it in the freezer and Deep fry in vegetable oil for 3 to 5 minutes.

    Happy cooking with liba😍😍😍😍

    Say GOOD BYE 👋🏻 to facial hair

    Hi everyone!!!

    One of the most common problem at female population nowadays is facial hair. This no one wants to have it. In this post, we are going to see the best solution to this problem.

    This recipe is full with minerals and vitamins which will help you in making you skin soft and shiny.

    RECIPE:

    INGREDIENTS:

    • 2 tbsp. honey.
    • 1 tbsp. oatmeal paste.
    • 2 tbsp. lemon juice.
    • Direction:
    • Crush the oatmeal into fine powder and then mix all the ingredients into a thick paste.
    • Apply the mixture onto the desired area and leave it on for 15 minutes.
    • Wash your face with warm water and you’re done.
    • Apply some moisturizer afterwards and repeat the process 2-3 times a week for a month.
    • You’ll notice the hairs disappearing gradually until they’re completely gone for good.
  • Note:
    • If you have sensitive skin consult a dermatologist before applying any homemade remedy, you wouldn’t want to make matters worse.
    If you have normal skin you can try the paste on a small patch of skin on your arm just to make sure it doesn’t cause any irritations.
    please write your comments below and share with your friends and family😊😊😊

    Nadan Mutton Curry-Kerala Style Lamb roast

    Hi everyone!!!

    Nadan mutton curry is a very traditional curry with all the authentic flavors of Kerala spices.This is an easy mutton curry recipe. Hope you all will try this recipe and please don’t forget to post your comments below. The detailed recipe with step by step cooking pictures follows.

    Ingredients:

    Mutton – 1/2 kg

    Onion- 3

    Shallot-1/4 kg

    Coconut Oil – 3-4 tbsp

    Green chilly- 3

    Ginger garlic paste- 1 tbsp

    Tomato – 1

    Curry leaves

    Salt

    Spices:

    Chilli powder – 1 1/2 Tsp

    Coriander powder- 2 Tsp

    Turmeric powder – 1/2 Tsp

    Pepper powder- 1/2 Tsp

    Garam masala – 1 Tsp

    Fennel powder – 1/4 Tsp

    Method:

    • Heat coconut oil in a pan and add curry leaves, ginger garlic paste and saute till the raw smell goes
    • Then add onion and salt.when the onion turns into transparent add shallot and green chilly.if you don’t have shallots add one more onion into it.
    • Saute the onion till it becomes brown shade. Then add all the masala powders into it and saute well in medium flame
    • Add tomato and cook till the oil oozes out.now add mutton into it and cook for 5 min.
    • Add salt according to your taste.keep flame in medium, close the pressure cooker and cook for 5 whistles.
    • Season with shallots and curry leaves.

    Happy cooking with liba👩🏻‍🍳

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