Prawn biryani🍤🍲🍽

Hi everyone!!!!

Everyone love biryani.Biryani can be made in a pressure cooker, but the real aroma of the biryani comes only when it is made in dum. I have shared Bombay mutton biryani, Hyderabadi fish biryani, and other biryani recipes, but i got many requests for posting prawn biryani. And this is especially for my blogger friend

The Rendezvous Club thinkingclearly483645316.wordpress.com

Thought for change

So here it is👇🏻👇🏻👇🏻

Ingredients:

  • 3 to 4 Tbsp Oil
  • 500 gms Prawn
  • 1 medium sized Onion
  • 1 medium size Tomato
  • 1 Potato(optional)
  • 2 to 3 Chilly
  • 2 Tbsp Yogurt
  • Salt to taste
  • Spices:
    • 2 to 3 Cardamom pods
      1 inch Cinnamon stick
      3 to 5 Cloves
      2 to 3 Star anise
      1/2 tsp Fennel seeds
      1 Mace
      2 Bay leaf
      1/2 tsp Cumin seeds
  • For marinating the prawn:
    • 1 Tbsp Ginger garlic paste
      1/2 tsp turmeric powder
      1/2 tsp Red chilly powder
      1/2 tsp Cumin powder
      1/2 tsp Garam masala
      Salt to taste
  • Method:
    • Marinate the prawns with all the masala powder’s mentioned above.
      Add all the spices in a hot water and then add in the soaked rice.when the rice is cooked about 80% filter it makes it cool.
    • Heat oil in a pan and followed by star anise, cardamom, bay leaf, onion, tomato, potato, yogurt and finally add the marinated prawns.
    • Then layer the cooked rice with fried prawns, coriander leaves and with fried onions repeat the same.
      Place an airtight lid to cover, and keep it on a very low flame for 15 to 20 minutes.
    • Prawn biryani is ready to taste😋
  • Hope you all like this recipe, please share with your friends and families and write your comments below👇🏻.
  • Happy Cooking With Liba👩🏻‍🍳
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