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Idiyappam/rice hopper/string hopper

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Idiyappam is a traditional Sri Lankan and South Indian specialty consisting of rice flour that is squeezed into a press to form thin noodles. The noodles are then steamed before being served with any spicy gravy.

INGREDIENTS

2 cups rice flour
½ cup warm water (or more)
1 teaspoon salt
2 teaspoon oil

Equipment

String hopper press

INSTRUCTIONS

Boil water in a pan and add oil &salt to it. on low heat boil the water for 6 to 8 minutes.
Now add the flour into a bowl and mix it well.
Add water slowly and work into a soft dough. Add more water or adjust with more flour if necessary. Dough should detach from the sides of the bowl and not be sticky.
Place the dough into a noodle press
Press the idiyappam dough onto string hopper mats
Place the mats into the steamer, over a wok on medium flame with boiling water.
Steam until idiyappam is fully cooked, about 8 to 10 minutes.
Serve hot with chicken or egg gravy

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