RAKA AWARD

Hi everyone!!!!

I would like to thank https://mwsrwritings.com/2018/09/26/raka-award-nominations-award-share for giving me this award.thank you ohyestheydid.ca https://ohyestheydid.ca/2017/10/06/pumpkin-pie/for nominating me for this raka award. I’m so glad that this is my second award.

Here are the rules are taken from the nominating blog!

The rules are simple

1- Tell who you nominate and why.
2= Copy and share the picture that shows the award, posted above.
3- Share a paragraph of something that impacted your own life in the way of receiving kindness or how you extended kindness to someone else.
For instance, ” I once was waiting in a drive thru line for 20 minutes. I was in a hurry but the line did not move much, it felt like. My day was getting worse by the moment. When I got up to the drive thru window, the cashier said someone had paid for my meal already. That really made my day a lot better.”
4- Nominate anyone or share to your own page. If you so choose to Participate. Tag or pingback to the original person who nominated you, or the original post.

Rules:

1- Tell who you nominate and why.

I would like to nominate

  • Pesikoloti, grubwithpesi.com
  • Megalaskitchen.com
  • 2020cookingadventures, cookinadventures.com
  • Laleh chini, avoicefromiran.wordpress.com
  • Living what you love rominascorner.wordpress.com.
  • These are the people who have shown me kindness love and support along the way here on wordpress

    • 2= Copy and share the picture that shows the award, posted above.

    3- Share a paragraph of something that impacted your own life in the way of receiving kindness or how you extended kindness to someone else.

    I like to be kindly and help anyone who is in distress. At home I am kind to my parents and my brother. When my brother, younger to me, has any difficulty in his studies I help him. I also take care of him if he falls sick. At school I am helpful to my friends and classmates. If anyone has forgotten their stationery I share what I have in spare.In my school bus, if someone is sick but does not have a vacant seat to sit in, I offer my seat to the person. When I am kindly to anyone, the person is thankful. I feel happy when I can be kind to someone and bring relief or happiness to them.I am also very thankful to those who help me when I am in a difficulty. My family and friends are always kind and helpful to me.

    4- Nominate anyone or share to your own page. If you so choose to Participate. Tag or pingback to the original person who nominated you, or the original post.

    https://mwsrwritings.com/2018/09/26/raka-award-nominations-award-share/

    https://ohyestheydid.ca/2017/10/06/pumpkin-pie/

    Thank you all have a great day😊😊😊

    Happy cooking with liba🤗🤗🤗

    White sauce cheese pasta recipe🍽

    Hi everyone!!!

    White sauce also known as bechamel sauce is made using flour, butter and milk. It originated from the Italian and french cuisines and is a base for many other sauce recipes. It is used in the preparation of various dishes like pasta, lasagne and pie

    You can also use the same recipe to make chicken pasta in white sauce.

    Ingredients:

    • 1 cup pasta
    • 1 cup milk
    • 2 tbsp flour (all-purpose flour )
    • 1 slice  Cheese (optional)
    • 2 tbsp butter 
    • ¼ tsp pepper crushed 
    • ½ tsp red chilli flakes
    • ¼ tsp oregano
    • 1 tbsp garlic minced

    1 cup Mix veggies (carrots,

      • onion, bell peppers, sweet corn, tomato

    & peas)

    How to make the recipe:

    Cooking pasta:

    1. Bring 4 to 5 cups water to boil in a large pot along with salt.

    2. When the water begins to boil rapidly then add pasta and cook.

    3. chop the veggies and set aside.

    1. Add half of the butter to a pan and saute garlic, vegetables and Set these aside.
    • 5.Set the flame to low. Add rest of the butter to the pan and add flour.
    • 6.Saute it in butter until the raw smell goes off.Pour 1 /4 cup of milk and Stir well.
    • 7.When you see the flour is well blended with milk, pour rest of the milk and mix well.
    • 8.Cook this until the sauce turns slightly thick.
    • 9.Add cheese if using and gently stir until the mixture reaches a thick sauce consistency. Add oregano and pepper. Switch off the stove.

    How to make white sauce pasta:

    1. Add more salt if needed along with veggies & cooked pasta.
    2. Mix well to coat the pasta with the creamy sauce. If the sauce is too thick then, you may add 1 to 2 tbsps of reserved hot pasta cooked water.
    3. Sprinkle some shredded mozzarella and bake for 10 to 15 min.

    4. Serve white sauce pasta immediately.

    Hope you all like this recipe. comment your thoughts and gimme a like and share with your friends and families.

    Happy cooking with liba😋😋😋.

    Tuesday’s tip: how to store green chillies

    Hi everyone!!!

    1. Wash the chillies and let them air dry or pat dry with a paper towel.
    2. Gently pull out the stem from the chilies but not to use a knife. … 
    3. Discard any spoiled looking chillies so that they don’t affect the rest of the chillies.
  • Store them in an air tight bag or container in the refrigerator.

    • How to keep cilantro fresh🍀🍀🍀

    Hi everyone!!!

    For almost all delicate green herbs, the best thing to do is

    1 Hold them by the bottom of the bunch and gently swirl in plenty of cool water to remove all the dirt

    2 Gently shake to remove excess water

    3 Wrap loosely in a damp paper towel

    4 Place in a plastic bag or in an airtight container and store in the crisper drawer of your refrigerator

    3 days later:

    This will keep most herbs fresh for many days.

    Milk powder gulab jamun🍽

    Gulab jamun doesn’t need any introduction!

    So let’s get into the recipe without any delay. With the guidance of stepwise photos, detailed explanation of each step.you will be able to make melt in the mouth gulab jamuns at home in just 30 minutes.

    Ingredients:

    1 cup Sugar

    3 Green Cardamom pods

    1½ cups Water

    1-2 drops of Lemon Juice, optional

    1/2 cup Milk Powder

    1 tablespoon Maida (all purpose flour)

    1/8 teaspoon (a small pinch) Baking Soda

    1 tablespoon Ghee

    2-3 tablespoons Milk

    Oil or Ghee, for deep frying

    Directions:

    Take 1-cup sugar, 3 green cardamom pods, 1½ cups water and 1-2 drops of lemon juice in a deep pot or pan. Lemon juice is added to prevent syrup from solidifying when it cools.

    Heat it over medium flame and cook until it reaches 1/2 string consistency or turns little sticky while stirring occasionally in between. It will take around 8-10 minutes over medium flame to reach the required consistency.

    Take 1/2 cup milk powder, 1 tablespoon maida and 1/8 teaspoon baking soda in a wide mouthed bowl.

    Mix it well with a spoon and then add 1-tablespoon ghee.

    Mix well. Use your hand to mix it so that ghee mixes evenly with milk powder.

    Sprinkle 2 tablespoons milk evenly over mixture and gently mix it.

    If required, add few more teaspoons of milk and mix lightly. The mixture should be soft. Do not over mix or knead the mixture, just lightly mix it.

    Grease your palms with oil and divide mixture into small portions. Take each portion and make a round shaped crack free ball from it. If crack appears, it means mixture is dry. Add a teaspoon of milk (or few drops of milk) to the mixture, mix well and make the ball.

    Heat the ghee or oil for deep frying in a deep kadai over medium flame. When oil is medium hot, Slowly drop 3-4 balls (according to the size of a kadai)

    Stir gently with a slotted spoon and deep fry until they turn golden brown, it will take around 6-7 minutes. Transfer them over to kitchen napkin to absorb excess oil.

    Heat the sugar syrup for 3-4 minutes and add fried jamuns in it. Keep the jamuns in syrup for at least 2 hours before serving to allow it to absorb the syrup properly. Jamuns are ready for serving at this time😋.

    Happy cooking with liba😋😋😋

    🌹Rose kulfi🌹🍧🍦🍽

    Hi everyone!!!

    Easy No-Cook Rose Kulfi.

    Mix all the ingredients together to make a thick batter and arrange this in an ice cream mold. Garnish with remaining nuts and freeze for 7-8 hours. The no-cook easy kulfi is ready to taste.

    Ingredient:

    Heavy Cream – 275ml

    Condensed milk – 3/4cup

    Whole milk/2% milk(chilled) – 11/2cup

    Rose syrup(Rooh Afza) /rose essence – 1/3cup

    Cardamom powder – 1/2tsp(optional)

    Method:-

    • In a bowl beat the cream to a creamy consistency with a electric beater or whisher.(no need of peak consistency)

    • To this add the condensed milk,milk,rose syrup,essence and cardamom powder.Give it a nice mix.

    • Fill it in a kulfi or popsicle mould,cover it with the lid.

    • Keep it in the frezeer for atleast 8 hours or overnight or till it becomes firm.

    • Remove it from the mold by running under the warm water to loosen the kulfi, serve it immediately.

    • If you don’t have popsicle mould  fill it in a condiment cup or paper cup and cover it with a foil after 2 hours of freezing insert the ice cream stick to it and freeze it again.

    • The amount of sugar in the condensed milk is enough but if you want add some powdered sugar while mixing.

    • Here I used 2% milk and the low fat condensed milk.

    • Adding the cardamom powder is purely optional,I didn’t use.

    • Coarsely powdered pistachios can be add while mixing for extra taste and texture.

    Thank you!!!!

    Happy cooking with liba😋😋😋

    Fig , Almond and Date smoothie.

    Hi everyone!!!

    You can use preservative free dried figs and soak them in coconut water/water or a milk alternative overnight to soften them up before blending them. Figs contain calcium, potassium, iron, manganese and are a good source of fibre.

    INGREDIENTS:

    • 6-7 fresh figs (dried can also be used)

    • 1 cup (250 ml) milk

    • 1 handful of ice

    • 2 tbsp (about 15 – 20) almonds

    • 1 tsp fresh cream

    • 4-5 dates

    • Add Sugar or honey as per your taste buds

    DIRECTIONS:

    1 Wash and chop the fresh figs.

    2 Place all ingredients in blender.

    3 Blend on high for 45 – 60 seconds, until smooth.

    SUBSTITUTIONS:

    • Figs – banana, berries

    • Milk – Coconut milk or almond milk

    • Almonds or cashews

    • Honey – maple syrup, rice malt, date

    • Date – extra honey, maple syrup

    Thank you!!!!

    Have a great day 😊

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