RAKA AWARD

Hi everyone!!!! I would like to thank https://mwsrwritings.com/2018/09/26/raka-award-nominations-award-share for giving me this award.thank you ohyestheydid.ca https://ohyestheydid.ca/2017/10/06/pumpkin-pie/for nominating me for this raka award. I’m so glad that this is my second award. Here are the rules are taken from the nominating blog! The rules are simple 1- Tell who you nominate and why. 2= Copy andContinue reading “RAKA AWARD”

White sauce cheese pasta recipe🍽

Hi everyone!!! White sauce also known as bechamel sauce is made using flour, butter and milk. It originated from the Italian and french cuisines and is a base for many other sauce recipes. It is used in the preparation of various dishes like pasta, lasagne and pie You can also use the same recipe toContinue reading “White sauce cheese pasta recipe🍽”

Tuesday’s tip: how to store green chillies

Hi everyone!!! Wash the chillies and let them air dry or pat dry with a paper towel. Gently pull out the stem from the chilies but not to use a knife. …  Discard any spoiled looking chillies so that they don’t affect the rest of the chillies. Store them in an air tight bag or container in the refrigerator.

How to keep cilantro fresh🍀🍀🍀

Hi everyone!!! For almost all delicate green herbs, the best thing to do is 1 Hold them by the bottom of the bunch and gently swirl in plenty of cool water to remove all the dirt 2 Gently shake to remove excess water 3 Wrap loosely in a damp paper towel 4 Place in aContinue reading “How to keep cilantro fresh🍀🍀🍀”

Milk powder gulab jamun🍽

Gulab jamun doesn’t need any introduction! So let’s get into the recipe without any delay. With the guidance of stepwise photos, detailed explanation of each step.you will be able to make melt in the mouth gulab jamuns at home in just 30 minutes. Ingredients: 1 cup Sugar 3 Green Cardamom pods 1½ cups Water 1-2Continue reading “Milk powder gulab jamun🍽”

🌹Rose kulfi🌹🍧🍦🍽

Hi everyone!!! Easy No-Cook Rose Kulfi. Mix all the ingredients together to make a thick batter and arrange this in an ice cream mold. Garnish with remaining nuts and freeze for 7-8 hours. The no-cook easy kulfi is ready to taste. Ingredient: Heavy Cream – 275ml Condensed milk – 3/4cup Whole milk/2% milk(chilled) – 11/2cupContinue reading “🌹Rose kulfi🌹🍧🍦🍽”

Fig , Almond and Date smoothie.

Hi everyone!!! You can use preservative free dried figs and soak them in coconut water/water or a milk alternative overnight to soften them up before blending them. Figs contain calcium, potassium, iron, manganese and are a good source of fibre. INGREDIENTS: • 6-7 fresh figs (dried can also be used) • 1 cup (250 ml)Continue reading “Fig , Almond and Date smoothie.”

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