Today we are going to make mini chicken tikka pizza.come lets get into the receipe….😊
- Luke warm water- 3/4 cup
- Sugar – 1 tbsp
- Yeast(instant) – 1 tbsp
- Maida/all purpose flour – 2 cups
- Salt – 1/2 tsp
- Olive oil – 2tbsp
Add sugar & yeast into a luke warm water cover&rest it for 10 to 15 mins to ferment.
After that add the yeast mixture into maida &mix well.gradually add 1/4 cup warm water & knead until dough is formed.
Finally add some olive oil &knead well and rest it for 1 to 2 hours or overnight in refrigerator.
After 2 hours take the dough,grease your hand with oil and knead again until smooth dough is formed.
- chicken boneless – 1&1/2 cups
- yogurt – 2 to 3 tbs
- ginger garlic – 1 tbs
- lemon juice – 1 tbs
- chilli powder – 1/2tsp
- coriander powder – 1/2 tsp
- garam masala – 1/2 tsp
- pepper powder – 1/2 tsp
- turmeric powder – 1/2 tsp
- salt – 1/2 tsp or to ur taste.
Heat 2 tbs of oil in a pan & add marinated chicken and give a mix. Now close the lid &cook on low flame for 8 to 10 mins. Then open the lid and cook on high flame until it gets dry.
Take a pizza tawa and spread some flour into it & spread overall into the tawa then roll the dough using the rolling pin on it now assemble with pizza sauce ,cooked chicken,onion,grated cheddar cheese,capsicum,mozzarella cheese & some olives at the top.
Bake in preheated oven at 180 degree celsius for 20 to 25 mins…….
Now your delicious yummy chicken tikka mini pizza is ready to tate😋😋😋😋😋.