Mini pizza

Hi everyone!!!

Today we are going to make mini chicken tikka pizza.come lets get into the receipe….😊

Preparing dough:

• Luke warm water- 3/4 cup
• Sugar – 1 tbsp
• Yeast(instant) – 1 tbsp
• Maida/all purpose flour – 2 cups
• Salt – 1/2 tsp
• Olive oil – 2tbsp

Add sugar & yeast into a luke warm water cover&rest it for 10 to 15 mins to ferment.

After that add the yeast mixture into maida &mix well.gradually add 1/4 cup warm water & knead until dough is formed.

Finally add some olive oil &knead well and rest it for 1 to 2 hours or overnight in refrigerator. 

After 2 hours take the dough,grease your hand with oil and knead again until smooth dough is formed.

Chicken marination:

• chicken boneless – 1&1/2 cups
• yogurt    – 2 to 3 tbs
• ginger garlic  –  1 tbs
• lemon juice   –  1 tbs
• chilli powder  – 1/2tsp
• coriander powder – 1/2 tsp
• garam masala  –  1/2 tsp
• pepper powder – 1/2 tsp
• turmeric powder – 1/2 tsp
• salt  – 1/2 tsp or to ur taste.

Heat 2 tbs of oil in a pan & add marinated chicken and give a mix. Now close the lid &cook on low flame for 8 to 10 mins. Then open the lid and cook on high flame until it gets dry.

Assembling:

Take a pizza tawa and spread some flour into it & spread overall into the tawa then roll the dough using the rolling pin on it  now assemble with pizza sauce ,cooked chicken,onion,grated cheddar cheese,capsicum,mozzarella cheese & some olives at the top.

Bake in preheated oven at 180 degree celsius for 20 to 25 mins…….

Now your delicious yummy chicken tikka mini pizza is ready to tate😋😋😋😋😋.