Hi everyone!!!
Zabadi is traditionally served as one of a mezze style dips like (hummus)alongside warm pitta bread and salad.
Ingredients:
- 500g plain yogurt
- 1 small cucumber, deseeded
- Salt
- 1 clove of minced garlic
- A handful of mint leaves, chopped
Method:
- First, slice the cucumber into very thin slices, and then dice them.
- Place the diced cucumber in a bowl and sprinkle with salt.
- Now add the yogurt, garlic, mint and gently mix together
- Garnish with a mint sprig and serve with warm pitta bread or vegetable sticks.
Happy cooking with libaš©š»āš³
It looks delicious!
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Yuppš
Creamy and easy to make!!!
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I’ll do it this weekend. Thank you for sharing š
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Sure
Try it &lemme know how it turns out for you
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I will š
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Delicious dear…Nemo&Nancy by NemoInCucina!!!
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Thank youš
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My mother and I make this! ā„ļø
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Looks absolutely yummy!!!!!
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We eat this dish a lot in side of rice dishes… It’s Yummy! š
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Yeah in India raita’s are taken with a side dish. V take it as breakfast with bread
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That’s it! I couldn’t recall what it was called… Thank you
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You are welcome dearā¤ļø
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I make this and itās healthy and delicious!!
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šš»
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Yummy š So fresh!
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Yeah very refreshing dishš
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Looks delectable!! Love the recipe.
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Thank you dearā¤ļø
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Interesting name !
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Yes absolutely
It’s an Egyptian dishš
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Lovely dip, looks so refreshing.
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Yes dear ,
You are rightš
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This looks and sounds delicious! I love a good dip.
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That’s a new dish in my experience. Thanks. Always glad to have an option for yogurt with other fresh ingredients.
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Yum!! A nice alternative to a full fat dip! š š š
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Yeah it will!!
Thank you mamš
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Great looks! Keep posting.
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Thank you!!!
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You are welcome!
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It’s like a Nata de Coco? š
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taste good?
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Yupš
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Nice recipe
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Thank youš
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Welcome
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