Today let us know how to make a super soft sponge cake/butter sponge cake recipe by cooked dough method!!!
Many of my friends do not have measuring cups at their home. so they requested me to measure the quantity of the flour and sugar by the tablespoon.
So here I am given the measurement in a tablespoon.
For Egg Yolks:
Egg yolks- 4 nos
Butter – 5 tablespoon
Milk – 8 tablespoon
Sugar – 4 tablespoon
Cake flour – 12 tablespoon
For Egg Whites:
Egg whites – 4 nos
Cream of tartar – 1/2 teaspoon
Sugar – 8 tablespoons
Separate egg yolks and whites in a bowl. Heat the milk and butter over low heat.
Once the butter is melted in the milk, take it out from the stove and add sugar, egg yolks, and all-purpose flour give it a nice mix and keep it aside.
Add cream of tartar and sugar little by little into the egg whites and beat until stiff peak formed
Now fold the white batter into the yolk batter. Don’t over mix just give them a nice fold.
Pour the batter into your prepared pan.bang it to remove any air bubbles and smooth it out evenly to the edges
pour enough hot water in a larger pan and place the cake pan over it.no need to preheat the oven.bake for 45 minutes at 150-degree Celsius.
Prepare the whipped cream. Pour the heavy cream into the chilled bowl and use an electric or stand mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. Slowly add the powdered sugar and continue beating on high speed until stiff peaks form. Spread it on the top of the cake.
Turn the heat under the double boiler on to low. As soon as the chocolate chips begin to melt immediately, Stir constantly until the chocolate chips are almost completely melted, then remove them from the heat and decorate it.
Happy Cooking With Liba👩🏻🍳