Badam puri

Hi everyone!!!

Badam puri – A popular sweet of Karnataka made during Diwali and other festivals.
  • All purpose flour (Maida) – 1 cup
  • Almonds – 1/2 tbsp
  • Ghee – 1/2 tsp
  • Saffron – 1 pinch
  • Kesar food color – 1 pinch
  • Salt -1 pinch
  • Oil – for deep frying
For sugar syrup:
  • Sugar – 1 cup
  • Water – ½ cup
  • Cardamom powder – ½ tsp
To make paste:
  • Rice flour – 2 tbsp
  • Ghee – 2 tbsp
  • Soak almonds in hot water for 10 mins.Remove the skin and grind to a smooth paste using 2 to 3 tsp water.
    • Sieve all purpose flour without any lumps in a mixing bowl. Add salt, saffron, kesar food color and mix well.
    • Make a well in the center and drop in the ground almond paste. Add 2 tbsp water to the mixie jar, rinse well and add the water to the bowl.Knead into a soft dough adding more water if necessary.
    • In a flat plate, drop ghee and rub with finger tips till it is smooth. Add rice flour to the ghee and rub both together for 5 to 7 mins till it becomes smooth.
    • Divide the dough into equal lemon sized balls.Roll each ball into thin chapathis.Place one chapathi on a plate.Drop ½ to ¾ tsp of rice-ghee paste and smear all over the surface.Place another chapathi on top and smear the paste all over.Repeat till 5 such layers are stacked.
    • Roll it like a mat from one end to the other tightly resembling a cylinder.Using a sharp knife, cut across the cylinder into ¼ inch thin, round pieces.Once again roll each round piece into thin discs. Use all purpose flour for dusting.
    • Heat oil in a deep pan.When hot, deep fry this badam puri till golden in color and crisp.
    • To make the sugar syrup, heat water in a sauce pan. When it comes to a boil, add sugar and mix well.Boil till the sugar syrup reaches one string consistency, add cardamom powder and keep aside.
    • Dip the puris in warm sugar syrup and arrange on a plate side by side.Badam Puri is ready.Garnish with chopped nuts or powdered sugar sprinkled on top.
  • Please share with your friends and family’s.
  • Happy Cooking With Liba👩🏻‍🍳


    Chicken wrap🌯🍽

    Hi everyone!!!

    Chicken wraps can be healthy or unhealthy, it all depends on how you make them, what extra ingredients you add and what type of diet you’re following. Here I’m doing this chicken wrap with very simple ingredients. come let’s get started!!!!


    • Tortillas or roti of your choice (room temperature)
    • Mayonnaise 2 tbsp
    • Mustard paste 2 tbsp
    • Tomato ketchup 1 tbsp
    • tomatoes, cucumber, carrot etc
    • roasted chicken breast
  • Here I’m using only tomatoes and some spinach with can add vegetables of your choice😊
  • For marinating the chicken:
    • 1tsp chilly powder
      1 tsp pepper powder
      1 tsp ginger garlic paste
      1 tsp white vinegar or lemon extract
      1 Tsp soy sauce
      Salt to taste.
  • Method:
  • When the oil is at the right temperature, add the chicken and cook until golden brown, about five minutes. Drain the chicken on paper towels when done.

    Heat a pan over medium heat. Add one of the wraps and let warm up for a few seconds on each side. Repeat process until all the wraps are warm. 

    To assembling, take one wrap and add two of the fried chicken, mayonnaise, mustard paste, tomato ketchup 1/4 of the chopped tomato and spinach. Fold the wrap and then cut in half crosswise to serve.

    Hope you all like this wonderful recipe my dear lovely friends.please do share with your friends and family and don’t forget to write your thoughts below🤗

    Happy cooking with liba👩🏻‍🍳

    Squid masala🍽

    Hi everyone!!!!

    This hot and fragrant masala is easy to make and a wonderfully unique preparation of squid.

    Ingredients for Squid Masala:
    • Squids rings or sliced 200 grams

    • Red chilli powder 2 teaspoons

    • Turmeric powder a pinch

    • Salt to taste

    • Ginger-garlic paste 1 teaspoon

    • Oil 1 tablespoon

    • Curry leaves 8-10

    • Onions finely chopped 2 medium

    • Green chillies slit2 

    • Tomatoes finely chopped2 medium

    • Coconut oil 2 tablespoons

    • Black pepper powder a pinch

    • Fresh coriander leaves 1 teaspoon for garnishing

    • Lemon wedges to serve

  • Method

    Step 1

    To make masala, heat oil in a pan.. Add onions and 10-12 curry leaves and saute for a minute. Add ginger garlic paste and saute for a ½ minute

    Step 2

    Add green chilies,and saute. Add all the spices, tomatoes and salt, mix and cook till the tomatoes turn soft and pulpy.

    Step 3

    Sprinkle little water, mix, cover and cook till fully done.

    Step 4

    Switch off heat, add pepper powder and garam masala.

    Step 5

    Garnish with coriander leaves and serve hot with a lemon wedge.
    Dont forget to like and comment your thoughts.
    Happy cooking with liba🤗🤗🤗🤗

    Egg rice with chicken stock🍽

    Hi everyone!!!

    Rice is a yummy gluten-free ingredient that tastes wonderful by itself, or it can be transformed into so many different dishes, from many different cultures. but, if you happen to love salty, bold, and vibrant flavors, I have a little secret to share with you.  Instead of adding other spices, try cooking egg rice with chicken stock.


    250g long grain rice
    3 tbsp vegetable oil
    2 chilly
    1 onion, finely chopped
    1 tomato,finely chopped
    Turmeric powder a pinch
    4 to 5 Curry leaves
    4 eggs, beaten
    1 piece Chicken stock
    Coriander leaves for garnishing.


    1. Cook the rice and then drain, spread it out to steam-dry and set aside.

    1. Heat 2 to 3 tbsp of the oil in a large wok,over a high heat,then add the chillies,onion and fry until lightly browned.add curry leaves turmeric powder and tomatoes and cook around 5 min
    2. Now add chicken stock and crack an egg onto the pan, and wait for it to cook just a little bit.
    3. just kind of scramble them and make sure there are little bits of egg.
    4. when the egg is cooked, move it into a bowl. add rice to the bowl and sort of mix it just so that the egg and rice are no longer separated.

    Happy cooking with liba👩🏻‍🍳

    Muhallabia dessert🍽

    Hi everyone!!!!

    First of all, I like to say happy International men’s day to all the men’s🧔🏻.

    I wish a happy day to all important men in my life, and I also want to tell my dad and my sweet cute grandpa that I love them with all my heart😍

    So today I’m gonna make this special dessert to all the lovely men’s on this special day.


    Milk – 1 cup

    Sugar – to taste

    Cornstarch – 2 tbs

    Rose water – 1 tbs

    Mango juice (optional) – 1/2 cup


    In a small bowl combine the cornstarch with some water or milk.

    Heat the milk in a deep pan then add sugar. Before it comes to boil, take it off heat and stir in the thickening „paste“ slowly, and cook it all for 5 minutes on a low heat 

    Prepare a glass dishes for serving, then sip the cooked cream in them equally. Let it cool for about an hour on the room temperature then transfer it to the fridge and let sit for at least 2 hours.

    Pour mango juice in the pan, add sugar if needed.Let it simmer until all sugar dissolves and it becomes little thicker and stickier.Take off the stove, pour it in the glass and let it cool. 

    Roughly chop almonds, When the cream is cold, serve it with your almonds and enjoy!

    Happy Cooking With Liba👩🏻‍🍳

    Chicken fried rice🍗🍲🍽

    Hi everyone!!!

    Hope you all doing well 😍.

    If you’ve ever wanted to learn how to make fried rice, this recipe will help you in no time.


    • 2 tablespoons sesame oil or vegetable oil
    • 250 gms boneless chicken, diced into 1/2-inch pieces & roasted
    • 1/2 cup peas and diced carrots & beans(veggies of ur chice
    • 3 large eggs, lightly beaten
    • 1 cup cooked rice (I use white,long-grain )
    • 2 tbsp soy sauce
    • 1 tbsp Vinegar
    • salt and pepper, optional and to taste
    • Coriander to garnish

    1. To a large non-stick wok, add the oils, chicken, and cook over medium-high heat for about 3 to 5 minutes, flipping intermittently so all sides cook evenly.
    2. Add the peas, carrots, beans and cook for about 2 minutes, or until vegetables begin to soften, stir intermittently.
  • 3.Add the vinegar & soy sauce and cook for 1 minute, stirring intermittently.
  • 4.Push vegetables to one side of the skillet, add the eggs to the other side, and cook to scramble, stirring as necessary.
  • 5. Add the chicken, rice, evenly drizzle with soy sauce, optional salt, and pepper, and stir to combine. Cook for about 2 minutes, or until chicken is reheated through…finally garnish it with coriander leaves🍀🍀🍀🍀
  • Mmmmmm our yummy delicious chicken friend rice is ready to taste😋😋😋.

    Happy cooking with liba😍😍😍😍

    Sunshine Blogger Award

    Hi, everyone!!!

    Hope you all doing well my dears😍

    I would like to thank zeesviews ,collectingpuzzles very much for nominating me for a Sunshine Blogger Award!

    So, I got nominated for the Sunshine Blogger Award by



    1. Thank the person who nominated you and provide a link back to their blogging sites.

    2. Answer the questions.

    3. Nominate 11 other bloggers and ask them 11 new questions.

    4. Notify the nominees about it by commenting on one of their blog posts.

    5. List the rules and display the sunshine blogger award logo on your site or on your post.

    My Questions

    1. Do you believe in God?

    Yes, I do believe in God. he is the one who can save me in any situation and keeps me happy in this world.

    2. What is your passion?

    cooking is my passion.I’m very much interested in cooking.

    3. Do you think it is necessary to have a passion?

    Yes, passion is necessary for a man because, passion is very important to achieve a goal.passion helps us to stand on our own feet Without anybody’s help.

    4. What would you prefer party or to be alone?

    I should always like to keep myself and people around me to feel I choose a party!!!!

    5. Do you like dance?

    Yes, I like to watch dance programs on television. but I don’t know to dance.

    6. Are you a health conscious person?

    Not at all🤣🤣🤣

    7. Yoga or gym?

    I would like to do yoga.

    8. If you are given a chance to change one incident in your past what would it be?

    Nope.i don’t wanna change anything in my past.I’m very happy with my past.

    9. Are you satisfied with your life?

    Yes, I am very much satisfied with my life and I thank God for giving me this beautiful and satisfying life.

    10. Any special sound you like?

    I like whistle sound.

    My nominees are:


    Questions to my Nominees:

    1. Whom you are close to more Mom or Dad?

    2. What is your favorite food?

    3. Who is your idol of life?

    4. What do you consider your greatest weakness to be?

    5. What does your perfect day look like?

    6. Do you consider yourself a good friend?

    7. What is your favorite thing to do?

    8. Have you ever been heartbroken?

    9. Would you rather be rich or famous?

    10. What does the meaning of  love to you?

    11. What makes you feel most loved?

    Thanks for reading!!!!

    Happy Cooking With Liba👩🏻‍🍳