Author: libarah

Im a homemaker and a mom of 3 year old angel. Cooking is my passion and likes to do a lot of experiment in the kitchen😋

Vanilla cupcake🧁

libarah

An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting. These cupcakes are perfect for any occasion!

INGREDIENTS

Dry ingredient:

1 1/2 cup Flour

1 1/2 tsp Baking powder

1/2 tsp salt

Wet ingredient:

1 stick unsalted Butter

1 cup Sugar

3 eggs

2 tsp Vanilla extract

3/4 cup Milk

Prep: 10 minutes

Bake: 20 minutes

Oven: 180C

Makes: 12 cupcakes

DIRECTIONS

1. Preheat oven at 180C and prepare molds.

2. Add butter, sugar and eggs one by one & add vanilla extract.

3. In a separate bowl, mix flour and baking powder and salt.

4. Mix flour mixture and milk alternatively into butter mixture. Do not over mix.

5. Pour into molds (to about 3/4 of the cup) and bake for 20 minutes.

Decorate these easy vanilla cupcakes with buttercream and the topping of your choice. They’re super-simple to make and taste divine.

Happy cooking with liba👩‍🍳

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Homemade cappucino☕️

libarah

Hi everyone,

Here is the easy way of making homemade cappuccino without a coffee machine.all you need is some coffee powder, sugar, water or some milk.

Do try!have fun!

Ingredients:(for storage)

Instant Coffee powder – 1 cup

Sugar – 2 cups

Coffee-mate (optional) – 1 cup

Boiled Water or milk – 1 cup

For 1 cup of cappuccino:

Coffee powder – 1 tbsp

boiled milk or water – 2 tbsp

Coffemate – 1 tbsp

Sugar – 2 tbsp

Method:

Take a bowl and combine both coffee powder and sugar.then add boiled milk or water in it and mix well.

Keep adding the water little by little and beat or whisk the mixture in a circular motion until you get a fluffy Brown color coffee paste.

Make sure do not add much water at once.add little by little.i have used 1 cup of water, 1 cup of coffee powder, 2 cups of sugar and 1 cup of coffee mate.

Note:

Use 1 tbsp of coffee paste for 1 cup cappuccino.you can store leftover coffee paste to the refrigerator and use it later.

Happy Cooking With Liba👩🏻‍🍳

Instant semolina dhosa🍽

libarah

Hi everyone!!!

Rava dosa is a popular south Indian dosa breakfast recipe. basically, it is prepared with a combination of semolina and other flours. they are very thin, crispy, and tasty dosa.

Ingredients:

Semolina(sooji/rawa) – 1 cup

Yogurt – 1 cup

Wheat flour – 2 tbsp

Baking soda – 1/4 tsp

Oil

Water

Salt – to taste

Method:

Grind the semolina in a mixer and add yogurt, wheat flour, and salt Make a thin batter using little water at a time and avoiding any lumps. The batter should have a pouring consistency.

Heat the skillet on medium high. Pour the batter with ladle on the skillet in a circular motion. Keep pouring the batter till it covers the whole skillet.Sprinkle 1 teaspoon of oil around dosa.

Cook Dosa over medium heat for about 2 minutes or until Dosa becomes golden brown. Then turn the Dosa using a spatula. Let Dosa cook for about 1 minute from another side.

Dosa will be golden brown on one side and light color on other side. Thin and crispy Rava Dosa is ready to serve.

Happy cooking with liba👩🏻‍🍳

Zabadi🍽

libarah

Hi everyone!!!

Zabadi is traditionally served as one of a mezze style dips like (hummus)alongside warm pitta bread and salad.

Ingredients:

  • 500g plain yogurt
  • 1 small cucumber, deseeded
  • Salt
  • 1 clove of minced garlic
  • A handful of mint leaves, chopped

    • Method:

    1. First, slice the cucumber into very thin slices, and then dice them.
    1. Place the diced cucumber in a bowl and sprinkle with salt.
    2. Now add the yogurt, garlic, mint and gently mix together
    3. Garnish with a mint sprig and serve with warm pitta bread or vegetable sticks.

    Happy cooking with liba👩🏻‍🍳

    Chocolate mousse cake🍽

    libarah

    Hi everyone!!!

    Soo smooth and delicious chocolate🍫 mousse cake.Easy to make!!!!😋

    Ingredients:

    milk – 1 litre

    Heavy cream – 100 ml

    Cocoa powder – 50 gram

    Sugar – 150 gram

    Corn starch – 50 gram

    Dark chocolate – 300 gram

    Directions:

    1. Add 1 litre milk, 100 ml Heavy cream, 50 gram Cocoa powder,150 gram Sugar, and 50 gram Corn starch in a glass bowl.
    2. Mix it well and strain it through a sieve
    3. Heat it with hot water and add 300 gram of dark chocolate.mix it well.
    4. Pour it in a cake mold and let it cool in a refrigerator for 4 hours.
    5. Wow yummy chocolate mousse cake is ready to taste😋🍽
  • Happy Cooking With Liba👩🏻‍🍳

    • Chicken mayonaise cake/chicken pola🍽

    libarah

    Hi everyone!!!!

    How about a spicy, super moist cake with chicken?… A best tea time cake snack ever with handy ingredients. I made this cake with some chicken and egg. Try this spicy chicken cake at home and enjoy with a nice cup of tea. You can also substitute mushrooms or vegetables instead of chicken.

    Ingredients:

  • For marination :
    • boneless chicken 150 gms
    • turmeric powder 1/4 tsp
    • kashmeeri chilli powder 1 1/2 tsp
    • salt – to taste 1 pinch
    • ginger garlic paste 1 tsp
    • lemon juice 1 tsp
  • For masala
    • onion 2 nos
    • ginger 1 tsp
    • garlic 1 tsp
    • green chilli 1-2 nos
    • Pepper powder 1 tsp
    • turmeric powder 1/4 tsp
    • kashmeeri chilli powder 3/4 tsp
    • coriander leaves 1 tsp
  • For batter :
      • all purpose flour 1 cups
    • egg 2 nos
    • milk 1 cups
    • oil. 3/4 cups
    • Baking powder 1 tsp
    • Garlic 2 nos
    • Vinegar 1 tsp
    • salt – to taste 1 pinch
  • Direction:

    • Batter preparation :

    add two eggs,1 cup of oil,1 cup of all purpose flour,1 cup of milk,baking powder 1 tsp,2 garlic pods,vinegar 1 tsp,and salt in a jar.

    mix it and blend it.

    Cooking :

    place a tawa on a stove,place a non stick pan over it.

    pour some oil and pour the half amount of batter and cook for 4 minute for being closed.

    remove the lid add the masala mix evenly over the batter and add the remaining half portion and garnish with coriander leaves above it and cook for 20 minutes after lids closed.

    Check occasionally.When done transfer to a plate and let it cool. Once cooled cut into desired shapes.

    Happy cooking with liba👩🏻‍🍳