Hi everyone!!!
Rava dosa is a popular south Indian dosa breakfast recipe. basically, it is prepared with a combination of semolina and other flours. they are very thin, crispy, and tasty dosa.
Ingredients:
Semolina(sooji/rawa) – 1 cup
Yogurt – 1 cup
Wheat flour – 2 tbsp
Baking soda – 1/4 tsp
Oil
Water
Salt – to taste
Method:
Grind the semolina in a mixer and add yogurt, wheat flour, and salt Make a thin batter using little water at a time and avoiding any lumps. The batter should have a pouring consistency.
Heat the skillet on medium high. Pour the batter with ladle on the skillet in a circular motion. Keep pouring the batter till it covers the whole skillet.Sprinkle 1 teaspoon of oil around dosa.
Cook Dosa over medium heat for about 2 minutes or until Dosa becomes golden brown. Then turn the Dosa using a spatula. Let Dosa cook for about 1 minute from another side.
Dosa will be golden brown on one side and light color on other side. Thin and crispy Rava Dosa is ready to serve.
Happy cooking with liba👩🏻🍳
Yummy!
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Hmm great! Where’s the chutney🤔 …..😂
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I made sambar as a side dish dear. So will update it in my next post😊
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Oh great! Awaiting sambar 😋
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Sure😍
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What would you serve this with? Spicy veggies and a chutney?
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Yeah chutney and sambar..
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Absolutely delectable!! The dhosas look amazing. Thanks for sharing.
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You’re welcome dear😍
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Looks so crispy & delicious, love the beautiful golden color.
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Thank you dear😍
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This taste is sweet?
Looks like yummy😋😋💕
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No, it won’t taste like sweet.in south India we used to eat this dhosa for breakfast or dinner.
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Hmm, thanks for the recipe! 😃
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One of my fav…I never get bored of this 😊
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😍😍😍😍
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Is this a type of pancake?
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No dear. Dhosa is a south Indian breakfast recipe.it is a mixture of rice, dual, water and salt.
Here I have made this by semolina instead of rice
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I understand, I will try to make a Polish breakfast. Regards from cold Gdansk.
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Crispy and delicious morning food…. I miss it badly past one year…
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My fav food
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Yummo!
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