Rava dosa is a popular south Indian dosa breakfast recipe. basically, it is prepared with a combination of semolina and other flours. they are very thin, crispy, and tasty dosa.
Semolina(sooji/rawa) – 1 cup
Yogurt – 1 cup
Wheat flour – 2 tbsp
Baking soda – 1/4 tsp
Salt – to taste
Grind the semolina in a mixer and add yogurt, wheat flour, and salt Make a thin batter using little water at a time and avoiding any lumps. The batter should have a pouring consistency.
Heat the skillet on medium high. Pour the batter with ladle on the skillet in a circular motion. Keep pouring the batter till it covers the whole skillet.Sprinkle 1 teaspoon of oil around dosa.
Cook Dosa over medium heat for about 2 minutes or until Dosa becomes golden brown. Then turn the Dosa using a spatula. Let Dosa cook for about 1 minute from another side.
Dosa will be golden brown on one side and light color on other side. Thin and crispy Rava Dosa is ready to serve.
Happy cooking with liba👩🏻🍳