Chicken mayonaise cake/chicken pola🍽

Hi everyone!!!!

How about a spicy, super moist cake with chicken?… A best tea time cake snack ever with handy ingredients. I made this cake with some chicken and egg. Try this spicy chicken cake at home and enjoy with a nice cup of tea. You can also substitute mushrooms or vegetables instead of chicken.

Ingredients:

  • For marination :
    • boneless chicken 150 gms
    • turmeric powder 1/4 tsp
    • kashmeeri chilli powder 1 1/2 tsp
    • salt – to taste 1 pinch
    • ginger garlic paste 1 tsp
    • lemon juice 1 tsp
  • For masala
    • onion 2 nos
    • ginger 1 tsp
    • garlic 1 tsp
    • green chilli 1-2 nos
    • Pepper powder 1 tsp
    • turmeric powder 1/4 tsp
    • kashmeeri chilli powder 3/4 tsp
    • coriander leaves 1 tsp
  • For batter :
    • all purpose flour 1 cups
    • egg 2 nos
    • milk 1 cups
    • oil. 3/4 cups
    • Baking powder 1 tsp
    • Garlic 2 nos
    • Vinegar 1 tsp
    • salt – to taste 1 pinch
  • Direction:
  • Batter preparation :

    add two eggs,1 cup of oil,1 cup of all purpose flour,1 cup of milk,baking powder 1 tsp,2 garlic pods,vinegar 1 tsp,and salt in a jar.

    mix it and blend it.

    Cooking :

    place a tawa on a stove,place a non stick pan over it.

    pour some oil and pour the half amount of batter and cook for 4 minute for being closed.

    remove the lid add the masala mix evenly over the batter and add the remaining half portion and garnish with coriander leaves above it and cook for 20 minutes after lids closed.

    Check occasionally.When done transfer to a plate and let it cool. Once cooled cut into desired shapes.

    Happy cooking with liba👩🏻‍🍳

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    21 thoughts on “Chicken mayonaise cake/chicken pola🍽”

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