Hi everyone!!!
Rice is a yummy gluten-free ingredient that tastes wonderful by itself, or it can be transformed into so many different dishes, from many different cultures. but, if you happen to love salty, bold, and vibrant flavors, I have a little secret to share with you. Instead of adding other spices, try cooking egg rice with chicken stock.
Ingredient:
250g long grain rice
3 tbsp vegetable oil
2 chilly
1 onion, finely chopped
1 tomato,finely chopped
Turmeric powder a pinch
4 to 5 Curry leaves
4 eggs, beaten
1 piece Chicken stock
Coriander leaves for garnishing.
Method:
-
Cook the rice and then drain, spread it out to steam-dry and set aside.
- Heat 2 to 3 tbsp of the oil in a large wok,over a high heat,then add the chillies,onion and fry until lightly browned.add curry leaves turmeric powder and tomatoes and cook around 5 min
- Now add chicken stock and crack an egg onto the pan, and wait for it to cook just a little bit.
- just kind of scramble them and make sure there are little bits of egg.
- when the egg is cooked, move it into a bowl. add rice to the bowl and sort of mix it just so that the egg and rice are no longer separated.
Happy cooking with liba👩🏻🍳
LIBARAH 
Looks delicious!!!
LikeLiked by 2 people
Thank you!!!
LikeLiked by 2 people
What a beautiful colorful dish, it looks great!
LikeLiked by 2 people
Thank you dear😍
LikeLiked by 2 people
Liba you made it so easy. Such a great recipe.
LikeLiked by 2 people
Thank you so much for your kind appreciation my dear sister😍
LikeLiked by 2 people
Of course, you do a great job.
LikeLiked by 2 people
Thank you and you too doing a great work dear👍🏻
LikeLiked by 1 person
That looks good!
LikeLiked by 2 people
Yupp😋
Tastes too good👍🏻
LikeLiked by 2 people
My wife taught me to cook with stock and now it makes things MUCH more flavorful/mouth-feely. A great tip, and great recipe!
LikeLiked by 1 person
Wonderful recipe do you have your own chickens? Your eggs look so fresh!
LikeLiked by 2 people
Nope. We buy fresh eggs from farm.
LikeLiked by 2 people
Nice all the benefits without the work! I thought they looked like fresh eggs!
LikeLiked by 2 people
I love rice but do remember to soak it for a couple of hours before cooking in a couple of changes if water. Almost all rice apparently contains quite high levels of arsenic.
LikeLiked by 2 people
👍🏻
LikeLiked by 1 person
Delusions dish, I have to try it 🙂
LikeLiked by 2 people
Sure😊👍🏻
LikeLiked by 2 people
I love rice 🍚. Growing up we had rice daily.
LikeLiked by 2 people
Yupp!!!we tooo
LikeLiked by 1 person
I like it.
LikeLiked by 2 people
😊😊😊😊
LikeLiked by 1 person
Our favourite here. Imy daughters speciality.
LikeLiked by 2 people
I love rice and egg!!
LikeLiked by 2 people
👍🏻
LikeLiked by 1 person
This looks mouthwatering!!!! Thanks for sharing such a decadent recipe. Waiting for the next one.
LikeLiked by 2 people
Thank you so much for your kind appreciation dear😍
Sure will do👍🏻
LikeLiked by 1 person
This looks SO easy and delicious!! Seems a good dish to make to add some vareity to plain old rice 😉
LikeLiked by 2 people
Yuppp!!!absolutely 😋
LikeLiked by 1 person
Wow! I love the idea of cooking the rice with chicken stock. Also, I love the beautiful color that the turmeric lends to the dish. Sounds great!
LikeLiked by 2 people
Thanks a lot dear😍
Glad to know that you liked the recipe😋
LikeLiked by 1 person
Looks delicious- will have to try!!
LikeLiked by 2 people
Sure 😍👍🏻
LikeLiked by 1 person
I’m hungry!! 😛
LikeLiked by 2 people
Hahaha😜
LikeLiked by 2 people
I’m excited to try this out! Following you to start learning to cook because your recipes are so simple yet so different. Keep it up ☺️
LikeLiked by 2 people
Thanks a lot for your kind appreciation dear😍
Sure try and lemme know!!!
LikeLiked by 2 people
my pleasure, i’m going to try making this on the weekend 🙂
LikeLiked by 2 people
👍🏻😍
LikeLiked by 2 people
Smart!
LikeLiked by 1 person