If you’ve ever wanted to learn how to make fried rice, this recipe will help you in no time.
2 tablespoons sesame oil or vegetable oil
250 gms boneless chicken, diced into 1/2-inch pieces & roasted
1/2 cup peas and diced carrots & beans(veggies of ur chice
3 large eggs, lightly beaten
1 cup cooked rice (I use white,long-grain )
2 tbsp soy sauce
1 tbsp Vinegar
salt and pepper, optional and to taste
Coriander to garnish
To a large non-stick wok, add the oils, chicken, and cook over medium-high heat for about 3 to 5 minutes, flipping intermittently so all sides cook evenly.
Add the peas, carrots, beans and cook for about 2 minutes, or until vegetables begin to soften, stir intermittently.
3.Add the vinegar & soy sauce and cook for 1 minute, stirring intermittently.
4.Push vegetables to one side of the skillet, add the eggs to the other side, and cook to scramble, stirring as necessary.
5. Add the chicken, rice, evenly drizzle with soy sauce, optional salt, and pepper, and stir to combine. Cook for about 2 minutes, or until chicken is reheated through…finally garnish it with coriander leaves🍀🍀🍀🍀
Mmmmmm our yummy delicious chicken friend rice is ready to taste😋😋😋.
I'm a homemaker and a mom of a 4-year-old angel. fashion is my passion 💅💍 and I love ❤️changing my hair👩🏻💼 my makeup 💄and it makes me smile🥰 I love Cooking and likes to do a lot of experiment in the kitchen😋
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