Hyderabadi Fish biryani🐟🍲🍽

Hi everyone!!!

Today we are going to make fish biryani using the dum method to trap all the flavors of the fish inside. This method of making Biryani is known as Hyderabadi style Fish Biryani. You need to use less quantity of masala for fish biryani compared to chicken or mutton biryani

Ingredients:

For biryani masala:

1/2 tspn coriander seed

1/2 tspn fennel seed

1/2 tspn cumin seed

1/2 tspn pepper corns

1 star anise

3 cloves

3 cardamom

1 inch cinnamon stick

For marinating the fish:

1/2 kg king steak fish

1/2 cup yogurt

1 tbsp ginger garlic paste

1 tbsp chili powder

1 tbsp lemon juice

1/4 tsp turmeric powder

Salt to taste.

For assembling :

1 onion

1 chilly

1 tsp turmeric powder

1 tsp chilly powder

1tsp ginger garlic paste

Method:

Step 1) To make biryani masala dry roast  coriander seeds, fennel seeds, cumin seeds, pepper corns , star anise, cinnamon , cloves , cardamom for a couple of minutes on a medium heat and then grind it to a fine powder
Step 2) Now for the marination in a bowl add Yogurt, ginger garlic paste, Red chili powder, turmeric powder, freshly ground masala powder(from step 1), lemon juice and salt .mix it well until all the ingredients are well combined.
Step 3) Then add the fish pieces and mix it very gently and coat all the pieces with the masala mixture.After mixing everything set this aside and let it marinate for at least 20-30 minutes
Step 4)Heat a tbsp of oil and add the whole spices Cinnamon stick, cardamom, cloves, star anise, Bay leaves and add boiling water then add in the soaked rice.
Step 5) Meanwhile in a  heavy bottom non-stick pan heat Ghee and add the marinated fish pieces and place the fish flat on the pan.fry some onions with chilly powder turmeric powder and ginger garlic paste.add some mint and coriander leaves and some fried onions on the top.
Step 6) Then layer the 70% cooked rice on the top of the fish and add some mint and coriander leaves and fried onions.then place the 80% cooked rice on the top of that and again repeat the same with mint and coriander leaves and fried onions.Finallyadd some ghee.Place a lid to cover ,to make it airtight take some dough and apply it to the edges of the lid and press firmly So that it forms a tight seal.Keep it on a very low heat for 15-20 minutes.
 Now after 20 minutes open the lid and enjoy the beautiful and aromatic Fish Biryani with any sides of your choice.
happy cooking with liba🤗🤗🤗🤗.
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