Drumstick gravy🍽

  • Hi everyone!!!
  • Drumstick gravy or drumstick vegetable recipe made with simple ingredients in south Indian style to serve with rice or roti. Recipe with step by step instruction given below👇🏻👇🏻👇🏻.

  • Ingredients:
    • 2 to 3 drumsticks , cut to finger length (try to use tender ones)
    • 1 cup onions , finely chopped 
    • 1/3 cup tomatoes , chopped
    • 1 sprig curry leaves
    • 1 pinch mustard
    • 1 pinch cumin
    • 1 tsp red chili powder
    • ¼ tsp turmeric
    • 1 tsp coriander powder
    • 2 to 3 tbsps oil
    • Tamarind extract 1 tbsp
    • Salt to taste
    • water as needed to cook the drumsticks

    Method:

  • Add oil to a deep pan and heat it, add mustard & cumin. Allow them to splutter.
  • Add onions, curry leaves, gingergarlic paste and saute till golden
  • Add chopped tomatoes, some salt and turmeric. Fry till the tomatoes turn soft and pulpy.
  • Do not cover and cook but fry in an open pan, since fried tomato gravy tastes better
  • Add coriander powder, and red chili powder and saute for a min
  • Pour tamarind extract and cook on a medium flame until the drumstick gets tender.
  • Cooking the drumsticks on the lowest flame yields a tasty curry.
  • Dont forget to like and leave your comments
  • Happy cooking with liba🌹.
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