Hi everyone!!!
White sauce also known as bechamel sauce is made using flour, butter and milk. It originated from the Italian and french cuisines and is a base for many other sauce recipes. It is used in the preparation of various dishes like pasta, lasagne and pie
You can also use the same recipe to make chicken pasta in white sauce.
Ingredients:
- 1 cupĀ pasta
- 1 cup milk
- 2 tbspĀ flour (all-purpose flour )
- 1 slice Ā Cheese (optional)
- 2Ā tbspĀ butterĀ
- ¼ tspĀ pepperĀ crushedĀ
- ½ tsp red chilli flakes
- ¼ tsp oregano
- 1 tbsp garlic minced
1Ā cupĀ Mix veggiesĀ (carrots,
-
- onion, bell peppers, sweet corn, tomato
& peas)
How to make the recipe:
Cooking pasta:
-
Bring 4 to 5 cups water to boil in a large pot along with salt.
-
When the water begins to boil rapidly then add pasta and cook.
-
chop the veggies and set aside.
-
Add half of the butter to a pan and saute garlic, vegetables and Set these aside.
5.Set the flame to low. Add rest of the butter to the pan and add flour.
- 6.Saute it in butter until the raw smell goes off.Pour 1 /4 cup of milk and Stir well.
- 7.When you see the flour is well blended with milk, pour rest of the milk and mix well.
- 8.Cook this until the sauce turns slightly thick.
- 9.Add cheese if using and gently stir until the mixture reaches a thick sauce consistency. Add oregano and pepper. Switch off the stove.
How to make white sauce pasta:
-
Add more salt if needed along with veggies & cooked pasta.
-
Mix well to coat the pasta with the creamy sauce. If the sauce is too thick then, you may add 1 to 2 tbsps of reserved hot pasta cooked water.
-
Sprinkle some shredded mozzarella and bake for 10 to 15 min.
-
Serve white sauce pasta immediately.
Hope you all like this recipe. comment your thoughts and gimme a like and share with your friends and families.
Happy cooking with libaššš.
I’ll surely try it š
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Letmme know how it turns out for you
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Nice recipe
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Thank you!!!
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Looks really tasty šš
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Yup
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That looks so goooddd!!!! š¦
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Tastes too good. If time permits you give it a try and let me know how it turns out for you
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I can tell…lol sure thing! š
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Cheese heaven…lol
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I am searching for this recipe for my daughter ill try it š thanks for sharing
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Sure dearšš»
Your little one vl love thisš
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Delicious! Thank you for posting this. š
Occasionally I post a recipe. Here are 2: https://56packardman.com/2017/06/24/recipe-paella/
and
https://56packardman.com/2017/09/25/recipe-amontillado-chicken-paella/
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You’re welcome š
Your blog too have lots of delicious recipesššš
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Stop the insanityā YUM š
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Hi, this looks yummy. Just wondering… what is Maida?
Thanks!
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āMaida ā means all-purpose flour dear
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Thank you so much for visiting and reading my postš
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Hi! Thanks for your reply to my reply! I have another question for you. It looks like are part of a wonderful community of bloggers. I am wondering how you build a community like this?
Thanks!
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Keep support your followers ,commenters ,visitors and people who likes your post. Show your love to them keep encourage them.
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Reblogged this on Alessandriacity.
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Thanks again for reblogging my post.
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Makes my mouth water! š
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Happy to know that you love this recipeš
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Anything with mozzerella is good. Mozzerella with mozzerella is good. I’ll take any excuse.
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Yuppš
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