White sauce also known as bechamel sauce is made using flour, butter and milk. It originated from the Italian and french cuisines and is a base for many other sauce recipes. It is used in the preparation of various dishes like pasta, lasagne and pie
You can also use the same recipe to make chicken pasta in white sauce.
- 1 cup pasta
- 1 cup milk
- 2 tbsp flour (all-purpose flour )
- 1 slice Cheese (optional)
- 2 tbsp butter
- ¼ tsp pepper crushed
- ½ tsp red chilli flakes
- ¼ tsp oregano
- 1 tbsp garlic minced
1 cup Mix veggies (carrots,
- onion, bell peppers, sweet corn, tomato
How to make the recipe:
Bring 4 to 5 cups water to boil in a large pot along with salt.
When the water begins to boil rapidly then add pasta and cook.
chop the veggies and set aside.
Add half of the butter to a pan and saute garlic, vegetables and Set these aside.
- 5.Set the flame to low. Add rest of the butter to the pan and add flour.
- 6.Saute it in butter until the raw smell goes off.Pour 1 /4 cup of milk and Stir well.
- 7.When you see the flour is well blended with milk, pour rest of the milk and mix well.
- 8.Cook this until the sauce turns slightly thick.
- 9.Add cheese if using and gently stir until the mixture reaches a thick sauce consistency. Add oregano and pepper. Switch off the stove.
How to make white sauce pasta:
Add more salt if needed along with veggies & cooked pasta.
Mix well to coat the pasta with the creamy sauce. If the sauce is too thick then, you may add 1 to 2 tbsps of reserved hot pasta cooked water.
Sprinkle some shredded mozzarella and bake for 10 to 15 min.
Serve white sauce pasta immediately.
Hope you all like this recipe. comment your thoughts and gimme a like and share with your friends and families.
Happy cooking with liba😋😋😋.