Prawn curry/shrimp gravy-coconut milk

Hi everyone!!!

Welcome back again,many of my friends requested me to post more indian dishes,especially prawn recipes. So today we are gonna make delicious prawn curry with coconut milk.This is a very easy recipe & quickly we can make it with simple ingredients. Try this and leave your comments to me.

For marination (prawn 500gms):

• Fish fry masala – 1 tbs

• Chilli powder – 1/2 tsp
• Pepper powder -1/2 tsp
• Turmeric – 1/2 tsp
• Corn flour – 1 tbs
• Lemon juice – 1 tbs
• Salt – to taste.

Take cleaned prawn in a bowl,add all the marination ingredient &mix well. Let it sit for 30 min.

Now heat oil in a pan,here im using coconut oil to enrich the taste. Add marinated prawns &fry well in the oil about 5 to 7 min & keep it aside.

Ingredient (gravy):

Onion – 1 cup

Tomato – 1/2 cupChilly – 2 nosGingergarlic paste – 1 tspChilli powder – 1 tspCoriander powder – 1/2 tspGaram masala – 1/2 tspTurmeric powder – 1/2 tspCoconut milk – 1 cupSalt – to taste.

• In the same pan,heat 2 more teaspoon of coconut oil.add onion into it,cover with lid & steam cook for 5 min. After that add ginger garlic paste,tomato & chilly. Saute it for another 5 mins or so on a low heat till it turns mushy.
• Now add all the masala powders mentioned above & cook until raw smell goes. Add fried prawns and give a mix. Finally add one cup of fresh cocont milk & cook for 5 to 8 mins. Garnish with fresh coriander leaves.
• Delicious prawn curry is ready to serve😋.
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• Tip:
• If you wanna enhance the taste & thicken your gravy add some cashew paste to it.
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• Thank you😊.